My beautiful 22 pound brined Turkey roasting next to a 3 pound Wagyu Prime Rib Roast
The starters: Crab Stuffed Deviled Eggs, Foie Gras with Toasted Brioche, Spinach and Goats Cheese Quiche
The immaculate table setting with festive floral arrangements and gold and teal themed table ware.
The rest of the Thanksgiving feast included Fresh Cranberry sauce, Sun-Dried Tomato Polenta Cakes, Baby Spinach Salad, Macaroni and Cheese, Mashed Potatoes, Green Bean Casserole, Stuffed Turkey Legs, Wild Rice Stuffing, Carrot and Zucchini Bread, Salt and Spice Crusted Prime Rib Roast, the Turkey and the home made gravy of course!!!
Mimi posing with my Turkey
Quintessential Thanksgiving Dessert: Pumpkin Pie. One of my FAVORITES!!!
The Dessert Buffet was complete with Pecan Pie, Maple Ice Cream, Lemon Meringue Pie, and Pumpkin Pie with Amaretto Whipped Cream.