My family has a reputation for not only being food aficionados, but also for preparing some of the tastiest meals in town. With highly developed palettes and a passion for the culinary arts, cooking isn't just a past time, it's a right of passage. My recent trip back home proved that again, when my sister stepped up to the plate. She had never really expressed any interest in anything food related other than eating it, however over the past couple of years, with a big sister like me who is making a career out of food, she finally gave in.
Sara decided it was time to embrace her natural talents and prepared a feast for the family. On the menu were crab cakes with a spicy aioli, an herb crusted rack of lamb with a mint pesto, and Parmesan peas with caramelized onions. Impressive menu, and even more so the confidence to pull it off with out any prior culinary training.