Oct 7, 2011

3 Course meal before noon!

I was cordially invited to an informative cooking demo inside Bloomingdale's Home with Chef Alain Gobeil, executive Chef at the Address Hotel, Dubai Mall this past week. Chef Alain was well spoken, thorough, and confident during his entire presentation, but also managed to keep his cool throughout.

On the menu was a top cured, bottom seared salmon with asparagus and mushroom ragout and cauliflower puree. 

 Grilled New York Steak, pumpkin pecan crumble, smoked tomato and garlic jam
 And for a dessert a caramel braised pineapple tarte tatin with goat cheese vanilla mousse 

Chef Alain prepared this selection in association with the Ember Grill and Lounge in the Address Hotel, Dubai Mall.  After tasting these demo items today, I was impressed with what they had to offer, and will definietly check out the Ember Lounge for a proper sit down dinner experience. 

Bloomingdale's are hosting these cooking demos regularly in honor of their special New York promotion.  To get more information, spin by the store otherwise check out their Facebook page:



  1. loving your blog!
    so happy I discovered it!
    good luck :)

    's' is for sadia

  2. The pineapple dessert sounds intriguing with a goat's cheese mousse. Lovely blog.

  3. Thanks Ladies! I really enjoy documenting all my culinary experiences....Glad you're enjoying keeping up with it:) More goodies to come....