Menu planning for the holidays can be overwhelming.
10 Best Holiday Side Dishes Using A Convection Range
1. Green Bean Casserole
4. Maple Bacon Brussel Sprouts
5. Mashed Potatoes
Pro Tip: The key to getting a creamy and smooth consistency for your mashed potatoes is to use a potato ricer or a food mill to process the potatoes after they've been boiled.
6. Sweet Potatoes
Squash is one of the most versatile ingredients you can make for the holidays because it can be roasted, steamed, sauteed, or pureed. It could also be served as a soup if you are offering it as a first course.