But five hours is nothing when you're guests leave happy and satisfied.
To begin I made this raspberry puree with sparkling apple cider.
The Appetizers consisted of Spiced Sweet Potato Phyllo Triangles and Karhai Chicken Samosas.
The Mains: Tamarind Glazed Duck Breast with sauteed Cauliflower and Potato (Aloo Gobi) on top of a potato puree
Curry and Panko Crusted Fillet of Sole with Roasted Red Pepper and Cilantro Puree and Sauteed Okra with Caramelized Onions
These Recipes plus many more will be available in my up coming cook book:)