tag:blogger.com,1999:blog-33037887537696122562024-03-15T21:10:37.136-04:00Culinary Delights, by Saba WahidSabahttp://www.blogger.com/profile/09758344847983340411noreply@blogger.comBlogger175125tag:blogger.com,1999:blog-3303788753769612256.post-86892777022398223072020-12-14T15:55:00.004-05:002020-12-14T16:00:22.560-05:0010 Best Holiday Side Dishes Using A Convection Range<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha8bVWfvZVqSDc0hqTFVwORKQaN9rcVGCcwqBpPQMW6LMzo4v9V0r1BDoWvDHkLZUwn-n2jkC7K5dH1PuzbuxBhdYILdLJKQwx7aYbwQaqAnmgIxDEvdVS6jx9AFs7xcpSSq8FfX1-1E9I/s2048/feast+%2528side%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha8bVWfvZVqSDc0hqTFVwORKQaN9rcVGCcwqBpPQMW6LMzo4v9V0r1BDoWvDHkLZUwn-n2jkC7K5dH1PuzbuxBhdYILdLJKQwx7aYbwQaqAnmgIxDEvdVS6jx9AFs7xcpSSq8FfX1-1E9I/w640-h426/feast+%2528side%2529.jpg" width="640" /></a></div><p><span face=""Droid Sans", sans-serif" style="color: #333333; font-family: inherit; font-size: 16px; letter-spacing: 0.48px; word-spacing: 0.96px;">Menu planning for the holidays can be overwhelming.</span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">With so many sides to choose from, it's challenging to narrow down your options.</span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">If you can delegate anything, that will help take some of the responsibility off your shoulders. </span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">For everything else, <strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;">it's best to have a balance of flavors, colors, and textures on the table, which will be equally as good on your plate. </strong>Try to do as much as you can ahead of time.</span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">The less time you are in the kitchen the more time you'll have with your family and friends.</span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;"><span style="font-family: inherit;">Below are the best side dishes for your holiday meal. These recipes are based on a range with a convection oven but you can use any oven or stovetop.</span></strong></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">If you don't have convection modes available for your oven, these recipes are easy to follow without convection. You only need to adjust your timing.</span></p><h2 style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 36px; letter-spacing: 0.03em; line-height: 1.3em; margin-bottom: 20px; margin-top: 20px; text-rendering: optimizelegibility; word-spacing: 0.06em;"><span style="font-family: inherit;">10 Best Holiday Side Dishes Using A Convection Range</span></h2><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">Let's start with some of the classics.</span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;"><a data-hs-anchor="true" id="Casserole" style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #1c449c; letter-spacing: 0.48px; text-decoration-line: underline; text-rendering: optimizelegibility; word-spacing: 0.96px;"></a><span style="letter-spacing: 0.48px; word-spacing: 0.96px;"></span></span></p><h3 style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 27px; letter-spacing: 0.03em; line-height: 1.35em; margin-bottom: 20px; margin-top: 20px; text-rendering: optimizelegibility; word-spacing: 0.06em;"><span style="font-family: inherit;">1. Green Bean Casserole</span></h3><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHqnxuUvUs1mz9I00I8MEBGL06QAn1qPYDktluayi1d2bclp7TqTrm9TjhM0BztWehoeSJ6E0aAtgHsvFaEHcc7BAnvvpplmoVpY77CxSsGhxhze6PynxHbYXztqGwekyHsxiO5MxwGHyl/s2048/green+bean+casserole.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHqnxuUvUs1mz9I00I8MEBGL06QAn1qPYDktluayi1d2bclp7TqTrm9TjhM0BztWehoeSJ6E0aAtgHsvFaEHcc7BAnvvpplmoVpY77CxSsGhxhze6PynxHbYXztqGwekyHsxiO5MxwGHyl/w640-h426/green+bean+casserole.jpg" width="640" /></span></a></div><span style="font-family: inherit;"><br /></span><div><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">This casserole is a classic at my house. We've come a long way from making it with canned green beans and cream of mushroom soup when I was growing up.</span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">The flavor and crunch of the fresh green beans, along with a homemade mushroom cream sauce and fried onion strings, will take this dish to the next level.</span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;">Here's my method:</strong> First, blanch or steam the green beans with salt to season them all the way through and then transfer them to a casserole dish.</span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">Next, saute the mushrooms with some butter, olive oil, and fresh thyme. Deglaze the pan with white wine, then finish it with salt and pepper to taste.</span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">Transfer the mushrooms to the casserole dish with the green beans.</span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;">In the same pan, the mushrooms were cooked in, start making the cream sauce by starting with a roux (butter and flour) followed by milk.</strong> Whisk all the ingredients until it's thickened, then season it to taste with salt, pepper, and a little nutmeg.</span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">Pour the sauce on top of the mushrooms and green beans. This can be made ahead of time until this point.</span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;">The next step is to pop it into the oven for roughly 30 minutes at 375 F on convection roast mode.</strong> Just before serving, top with store-bought fried onions for an optimal crunch.</span></p><h3 style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 27px; letter-spacing: 0.03em; line-height: 1.35em; margin-bottom: 20px; margin-top: 20px; text-rendering: optimizelegibility; word-spacing: 0.06em;"><span style="font-family: inherit;">2. Mac and Cheese</span></h3><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMZ32ew_WwvddQ_qmhtcDup4eFiIWT2cLF2SQVzE3mV_i8tnC6RMI36PdS_YVNGjCSN4e1jLOGi9EILBZwFXVsA8Zw-Z9rwYSbAwFSRL6VoDU6fDGfitHkxlucHntdzHz7CG9sA1L5-R4i/s2048/mac+n+cheese.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMZ32ew_WwvddQ_qmhtcDup4eFiIWT2cLF2SQVzE3mV_i8tnC6RMI36PdS_YVNGjCSN4e1jLOGi9EILBZwFXVsA8Zw-Z9rwYSbAwFSRL6VoDU6fDGfitHkxlucHntdzHz7CG9sA1L5-R4i/w640-h426/mac+n+cheese.jpg" width="640" /></span></a></div><span style="font-family: inherit;"><br /></span><div><span style="font-family: inherit;"><br /></span></div><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">This has recently become another family favorite for the holidays. Yes, it's an additional carb-loaded dish, but it's fun to indulge a little since it's the holidays.</span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">There are a couple of ways to approach a good baked mac and cheese. My favorite go-to recipe is the "No-Boil" mac and cheese made in our combi-steam.</span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;"><span style="font-family: inherit;">You cook it in your steam oven at 375 F on combi-steam mode for around 25 minutes, stirring once halfway through.</span></strong></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">If you don't have a combi-steam oven, the traditional method also works.</span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">Cook the macaroni according to package directions on your stovetop, drain and set aside.</span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">Next, assemble a roux, then the bechamel finished with your favorite medley of cheese. At least four different cheeses are ideal. <strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;">I recommend cheddar, Monterey jack, gruyere, and gouda.</strong></span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">Once your cheese sauce is complete, combine the macaroni with the cheese sauce and transfer to a baking dish.</span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;"><span style="font-family: inherit;">Top it with bread crumbs, and place in the oven to bake for at least 30 minutes on convection bake 325</span></strong></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;"></strong></span></p><h3 style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 27px; letter-spacing: 0.03em; line-height: 1.35em; margin-bottom: 20px; margin-top: 20px; text-rendering: optimizelegibility; word-spacing: 0.06em;"><span style="font-family: inherit;">3. Stuffing</span></h3></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><br /></span></div><span style="font-family: inherit;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFEdH4zJ8-RcRZe7GVrojb9w2SLV8jqYB5nUpOcv7FObHig9pLgrwhflXOtGi7NeobfsRiyRGAHwsW-QFlr1SXDQQ_WFwfdbTKgyansOgURcvakn4_o4MeXXaumTfFSyLPr97GoVy8Qpmu/s2048/stuffing+final.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFEdH4zJ8-RcRZe7GVrojb9w2SLV8jqYB5nUpOcv7FObHig9pLgrwhflXOtGi7NeobfsRiyRGAHwsW-QFlr1SXDQQ_WFwfdbTKgyansOgURcvakn4_o4MeXXaumTfFSyLPr97GoVy8Qpmu/w640-h426/stuffing+final.jpg" width="640" /></span></a></div><span style="font-family: inherit;"><br /></span><div><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">My favorite kind of stuffing is made with cornbread. <strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;">There is a lot more depth of flavor, and the texture is superb.</strong> I also like additional texture in the cornbread, so something is breaking up the monotony.</span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;">Here's how to make the best stuffing:</strong> First, saute chicken andouille sausage (or your sausage of choice) in butter with celery, onions, herbs, and a little salt and pepper.</span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">Once the vegetables have slightly softened, and the sausage has browned, add in the turkey stock and bring it to a boil. Then turn the heat off and mix in the cornbread croutons.</span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">Once the cornbread has absorbed all the liquid, transfer everything to a greased baking dish. <strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;">Bake it for roughly 30 minutes on convection roast mode at 375 F.</strong></span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;"></strong></span></p><h3 style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 27px; letter-spacing: 0.03em; line-height: 1.35em; margin-bottom: 20px; margin-top: 20px; text-rendering: optimizelegibility; word-spacing: 0.06em;"><span style="font-family: inherit;">4. Maple Bacon Brussel Sprouts</span></h3></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLA5oPTpH87ncUMYU-p-4Sb-ePvIR12-XC3bZG8drVrZbyD5WfjrAMK6_0K3JCZjJj0jIkiw9glbjmjn18KLJlOcpJFM7T7Qd5vNdAykqbi3NMNqygfm_xwxgLdR6VeTlexCWNkYGKB-Wb/s2048/brussels+final.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLA5oPTpH87ncUMYU-p-4Sb-ePvIR12-XC3bZG8drVrZbyD5WfjrAMK6_0K3JCZjJj0jIkiw9glbjmjn18KLJlOcpJFM7T7Qd5vNdAykqbi3NMNqygfm_xwxgLdR6VeTlexCWNkYGKB-Wb/w640-h426/brussels+final.jpg" width="640" /></span></a></div><div><span style="font-family: inherit;"><br /></span></div><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">This has to be my favorite preparation of this quintessential holiday vegetable.</span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;">Here's my method:</strong> Render sliced bacon on your stovetop at a low and slow temperature, then remove the bacon pieces with a slotted spoon and set aside.</span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">Now combine two tablespoons of the bacon fat with 2-3 tablespoons of a good quality maple syrup and one tablespoon of olive oil, then toss the halved Brussel sprouts with this mixture along with some salt and pepper.</span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;"><span style="font-family: inherit;">Roast in a preheated oven set at convection roast 375 F for around 30-40 minutes (depending on the Brussel sprouts' size), stirring about halfway through.</span></strong></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">Remove from the oven, season to taste, then transfer to a serving bowl and top with the crispy bacon.</span></p><h3 style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 27px; letter-spacing: 0.03em; line-height: 1.35em; margin-bottom: 20px; margin-top: 20px; text-rendering: optimizelegibility; word-spacing: 0.06em;"><span style="font-family: inherit;">5. Mashed Potatoes</span></h3><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLMZu630VV8cKeLiklhHZSV_SQhVSCDbRCKo8jF8n-eN-qHgBe9AYDjLMs6kL_1YDCuXpBlb-_2VE-5zVRuIinPN_PtlFC5bvBSWr0iVn4vsgqMczMrKNC5osYB6Bpw1ImF-mixx7y7FJ8/s2048/mashed+potatoes.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLMZu630VV8cKeLiklhHZSV_SQhVSCDbRCKo8jF8n-eN-qHgBe9AYDjLMs6kL_1YDCuXpBlb-_2VE-5zVRuIinPN_PtlFC5bvBSWr0iVn4vsgqMczMrKNC5osYB6Bpw1ImF-mixx7y7FJ8/w426-h640/mashed+potatoes.jpg" width="426" /></span></a></div><span style="font-family: inherit;"><br /></span><div><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">Mashed potatoes are a classic, and pair nicely with roasted meats. They are straightforward to make and relatively inexpensive.</span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">After boiling your potatoes, mix in warmed milk and butter gradually until you have the perfect buttery and creamy consistency.</span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;"><span style="font-family: inherit;">This process will prevent the potatoes from getting gummy and will help the flavors meld together more cohesively.</span></strong></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">I recommend Russet potatoes for a classic mash. If you want to try something different, a nicely roasted Yukon gold potato will also work, or any roasted potato of your choice.</span></p></div><div><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">Pro Tip: The key to getting a creamy and smooth consistency for your mashed potatoes is to use a potato ricer or a food mill to process the potatoes after they've been boiled.</span></strong></div><div><span style="font-family: inherit;"><br /></span></div><div><h3 style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 27px; letter-spacing: 0.03em; line-height: 1.35em; margin-bottom: 20px; margin-top: 20px; text-rendering: optimizelegibility; word-spacing: 0.06em;"><span style="font-family: inherit;">6. Sweet Potatoes</span></h3></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5JuB0uPdUWDtR0gcjYQ1ds0dJRuoI9PjTjg2_lbzKCxR1IKBE63gzNYEiuqI7R6JMhSmw8FhFproIMPFK5Qb_RX4ScbF_jd_JvXZItrfENZs2-8TPia-h6jSo_rmRrlxPmF4MFwjv44WW/s2048/sp+cooked+2.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5JuB0uPdUWDtR0gcjYQ1ds0dJRuoI9PjTjg2_lbzKCxR1IKBE63gzNYEiuqI7R6JMhSmw8FhFproIMPFK5Qb_RX4ScbF_jd_JvXZItrfENZs2-8TPia-h6jSo_rmRrlxPmF4MFwjv44WW/w640-h426/sp+cooked+2.jpg" width="640" /></span></a></div><span style="font-family: inherit;"><br /></span><div><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">This recipe couldn't be easier, and <strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;">it aligns with the rest of the menu in terms of roasting times and temperatures.</strong></span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">For this recipe, simply peel the sweet potatoes and then slice them thin with a mandolin. Toss them in a large bowl with a generous amount of butter, shallots, garlic, salt, pepper, and herbs.</span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">Then, stack the slices vertically, packing them tightly into a baking dish, covering and placing them in the oven on convection roast mode at 375 F for about 45 minutes.</span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;"><span style="font-family: inherit;">After 45 minutes, remove the foil, crank the heat to convection roast 425 F and continue roasting for another 10-15 minutes to brown the top.</span></strong></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;"></strong></span></p><h3 style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 27px; letter-spacing: 0.03em; line-height: 1.35em; margin-bottom: 20px; margin-top: 20px; text-rendering: optimizelegibility; word-spacing: 0.06em;"><span style="font-family: inherit;">7. Squash</span></h3></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3Ps88uSpkPA-G7uDHTeypG3tPmRXoXiVBxBUR0qz8bV3wO_8rE8f4KBEt3pZvva-XllnfhAFq7ohrDbxSnQyjc8n_xoPOg9RnyEojXFjkAYEMGu5QihF-HwuUmjskLkhjJ-YH3olqyExh/s2048/butternut+squash.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3Ps88uSpkPA-G7uDHTeypG3tPmRXoXiVBxBUR0qz8bV3wO_8rE8f4KBEt3pZvva-XllnfhAFq7ohrDbxSnQyjc8n_xoPOg9RnyEojXFjkAYEMGu5QihF-HwuUmjskLkhjJ-YH3olqyExh/w640-h426/butternut+squash.JPG" width="640" /></span></a></div><span style="font-family: inherit;"><br /></span><div><span style="font-family: inherit;"><br /></span></div><div><span style="font-family: inherit;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; text-rendering: optimizelegibility; word-spacing: 0.96px;">Squash is one of the most versatile ingredients you can make for the holidays because it can be roasted, steamed, sauteed, or pureed.</strong><span style="color: #333333; font-size: 16px; letter-spacing: 0.48px; word-spacing: 0.96px;"> </span><span style="color: #333333; font-size: 16px; letter-spacing: 0.48px; word-spacing: 0.96px;">It could also be served as a soup if you are offering it as a first course.</span></span></div><div><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">My favorite preparation is to either roast or steams the squash, then pair it with cranberries, pecans, goat cheese, and fresh herbs.</span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;"><span style="font-family: inherit;">It could also be served as a salad on top of mixed greens with a sweet and spicy vinaigrette or on its own, as pictured above.</span></strong></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="letter-spacing: 0.48px; word-spacing: 0.96px;"><span style="font-family: inherit;">I also made a honey glazed Delicata squash for additional color, texture, and flavor for the table. The preparation for this is effortless.</span></span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg37O61nLHmWwU5-8EDu0C2JhG9LpHSKuRxUT-nenYOvp_QyQzMwnlxU0wjh2zAVgXrh8I2WNCdGYz5HM_Y0twaFK_lnLaWl9wFhNnNlLk8zZfViAuaBZaQDzToErE9ziQrUG_4SeQo5bXx/s2048/delicata+squash+final.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg37O61nLHmWwU5-8EDu0C2JhG9LpHSKuRxUT-nenYOvp_QyQzMwnlxU0wjh2zAVgXrh8I2WNCdGYz5HM_Y0twaFK_lnLaWl9wFhNnNlLk8zZfViAuaBZaQDzToErE9ziQrUG_4SeQo5bXx/w640-h426/delicata+squash+final.jpg" width="640" /></span></a></div><span style="font-family: inherit;"><br /></span><p></p><h3 style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 27px; letter-spacing: 0.03em; line-height: 1.35em; margin-bottom: 20px; margin-top: 20px; text-rendering: optimizelegibility; word-spacing: 0.06em;"><span style="font-family: inherit;">8. Bread Rolls</span></h3></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPDn3xz0DEzxchWeL95EiLyanL_nLrUCRNbTJQnSJPazFofDHHxfw0G7EUes9i4uTFVdemY439JJbLDuqGhHhu2x8hAwajFbIyU-kKOkW-yPKUNYhKiqKRzB_RQg8rJiUnPNOrS9thxE2Q/s2048/buttermilk+biscuits.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPDn3xz0DEzxchWeL95EiLyanL_nLrUCRNbTJQnSJPazFofDHHxfw0G7EUes9i4uTFVdemY439JJbLDuqGhHhu2x8hAwajFbIyU-kKOkW-yPKUNYhKiqKRzB_RQg8rJiUnPNOrS9thxE2Q/w640-h426/buttermilk+biscuits.jpg" width="640" /></span></a></div><span style="font-family: inherit;"><br /></span><div><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">There are several ways to go when it comes to bread on the table with your meal.</span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;"><span style="font-family: inherit;">A classic roll is a crowd-pleaser, but if you're looking to take things to the next level, you can't beat parker house rolls or buttermilk biscuits.</span></strong></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">Parker House rolls can be prepared, assembled, proofed, refrigerated ahead of time, and then baked off before mealtime.</span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">If you're going the biscuit route (pictured above), then measure and combine all the dry ingredients. Keep them refrigerated until you're ready to combine them with the wet ingredients.</span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">When you're ready to bake the biscuits, combine your dry ingredients with your wet ingredients.</span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">Then roll, cut, and place in either a cast iron pan (for more dramatic presentation) or a sheet tray and bake them on convection/convection bake at 325 F for about 20 minutes.</span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;"><span style="font-family: inherit;">Alternatively, you could make a quick bread and cornbread or pumpkin loaf, slathered with some whipped honey butter.</span></strong></p></div><div><h3 style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 27px; letter-spacing: 0.03em; line-height: 1.35em; margin-bottom: 20px; margin-top: 20px; text-rendering: optimizelegibility; word-spacing: 0.06em;"><span style="font-family: inherit;">9. Cranberry Sauce</span></h3></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSRo_fLB5XNCA_el8fpvstJDwj0kurUw81DvCgBn8zyQ671EOpgohWaX1UPCIk08MFwBIPHTOUSvuhyphenhyphenokmPv4whVvi-Wz5nA2HjCrRcQJaCZV0XACMuU58Xrk94Jt_Q9TELCLSxYzM-28V/s2048/cranberry+sauce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSRo_fLB5XNCA_el8fpvstJDwj0kurUw81DvCgBn8zyQ671EOpgohWaX1UPCIk08MFwBIPHTOUSvuhyphenhyphenokmPv4whVvi-Wz5nA2HjCrRcQJaCZV0XACMuU58Xrk94Jt_Q9TELCLSxYzM-28V/w426-h640/cranberry+sauce.jpg" width="426" /></span></a></div><span style="font-family: inherit;"><br /></span><div><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">This tangy and sweet sauce is an absolute must in your Thanksgiving spread! Whether you are making it from scratch or straight from the jar, this side should not be skipped.</span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">Not only does it add beautiful color to your table, but the flavors are very refreshing when eaten along with the rich, creamy, buttery foods that dominate the table.</span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;"><span style="font-family: inherit;">Making cranberry sauce from scratch couldn't be easier.</span></strong></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">Just combine your fresh cranberries with water, sugar, seasoning, and some aromatics like cinnamon and citrus zest, then simmer on you're stove top until all the ingredients have melded and the sauce has thickened.</span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;"><span style="font-family: inherit;">If you want to stick with a premade or store-bought sauce, Trader Joe's makes a lovely jarred cranberry sauce that will almost taste homemade, a big step up from the canned type.</span></strong></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;"></strong></span></p><h3 style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 27px; letter-spacing: 0.03em; line-height: 1.35em; margin-bottom: 20px; margin-top: 20px; text-rendering: optimizelegibility; word-spacing: 0.06em;"><span style="font-family: inherit;">10. Gravy</span></h3></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5p5EmCztHzhyphenhyphenD_txpCFJ7BVAND5y16YRojIQbmJ_vXarg6ER6eWp3uLeXSwayglFzkyTqVeshBhFxC1xGzNJrINxWjLg_6g1gBq_u2v9IuRJGrD5CfycL0ClbKlYHAEM4_hYTK2e0RXzZ/s700/gravy-side-dish.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" data-original-height="394" data-original-width="700" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5p5EmCztHzhyphenhyphenD_txpCFJ7BVAND5y16YRojIQbmJ_vXarg6ER6eWp3uLeXSwayglFzkyTqVeshBhFxC1xGzNJrINxWjLg_6g1gBq_u2v9IuRJGrD5CfycL0ClbKlYHAEM4_hYTK2e0RXzZ/w640-h360/gravy-side-dish.jpg" width="640" /></span></a></div><span style="font-family: inherit;"><br /></span><div><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">Nothing beats homemade gravy, and the best way to make sure you get it done on time is to roast off a separate batch of turkey wings apart from the bird that's roasting in the oven.</span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">Also, take the turkey neck (and giblets if you like) to create a stock with water, herbs, bay leaf, and a mirepoix. <strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;">Simmer for about 2 hours to develop the richest flavor, then strain and set aside.</strong></span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">After the wings are roasted, and the fat has rendered off, make the roux. Combine the roux with the strained turkey stock for a rich and flavorful gravy.</span></p><p class="contentbox-blue" style="-webkit-font-smoothing: antialiased; background-color: #d8ecf7; border: 1px solid rgb(175, 205, 227); box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin: 0px 0px 25px; overflow: hidden; padding: 20px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;"><span style="font-family: inherit;">Pro Tip: Add the pan drippings from the turkey into your gravy for a little extra depth of flavor.</span></strong></p><span style="font-family: inherit;"><a data-hs-anchor="true" id="Key" style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #1c449c; font-size: 16px; letter-spacing: 0.48px; text-decoration-line: underline; text-rendering: optimizelegibility; word-spacing: 0.96px;"></a><span style="color: #333333; font-size: 16px; letter-spacing: 0.48px; word-spacing: 0.96px;"></span></span><h2 style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 36px; letter-spacing: 0.03em; line-height: 1.3em; margin-bottom: 20px; margin-top: 20px; text-rendering: optimizelegibility; word-spacing: 0.06em;"><span style="font-family: inherit;">Key Takeaways</span></h2><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">The holidays are all about the sides, so you always want to make sure you're offering a nice variety of classics and favorites.</span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;"><span style="font-family: inherit;">Try to prepare as much as you can ahead of time and the rest will fall into place.</span></strong></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">Mastering how to multi-rack cook in your convection oven might be tricky but many of the items listed above can cook together.</span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="font-family: inherit;">All you have to do is factor in the times and temperature, and you will have a seamless holiday meal.</span></p></div>Sabahttp://www.blogger.com/profile/09758344847983340411noreply@blogger.com0tag:blogger.com,1999:blog-3303788753769612256.post-31707539991700486062020-11-16T12:10:00.001-05:002020-11-16T12:10:46.396-05:00How To Roast The Perfect Turkey<p><span style="color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; word-spacing: 0.96px;">With holidays around the corner, many people start planning out their Thanksgiving meal. Along with planning comes a little bit of stress and fear about overcooking the turkey while making the sides on time.</span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;">I’ll address multi-rack cooking for the sides in a separate article, but for now, I’m going to explain how to roast the perfect bird.</p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;">It’s pretty straightforward culinary wise, but it does take some time to get right.</p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;">In this article, you will learn step-by-step how to achieve the perfect results for your turkey without the stress or hassle.</strong></p><a data-hs-anchor="true" id="Turkey" style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #1c449c; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; text-decoration-line: underline; text-rendering: optimizelegibility; word-spacing: 0.96px;"></a><span style="color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; word-spacing: 0.96px;"></span><h2 style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 36px; letter-spacing: 0.03em; line-height: 1.3em; margin-bottom: 20px; margin-top: 20px; text-rendering: optimizelegibility; word-spacing: 0.06em;">How To Roast The Perfect Turkey</h2><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEnGIDZUIgdj1Nk5JC7BK_vomPELHAKdtgWtIlN8SgNhH0E53dUPeic05LDHRz-Iqu8immlMIXO9PyQa1AobvL0jHRWoc4_vE2nKKKDTWahimPfBaZvnWtHbEFv7SlDZhUFuhxoQXdq1fU/s2048/turkey+dinner+final.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEnGIDZUIgdj1Nk5JC7BK_vomPELHAKdtgWtIlN8SgNhH0E53dUPeic05LDHRz-Iqu8immlMIXO9PyQa1AobvL0jHRWoc4_vE2nKKKDTWahimPfBaZvnWtHbEFv7SlDZhUFuhxoQXdq1fU/w640-h426/turkey+dinner+final.jpg" width="640" /></a></div><div><h3 style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 27px; letter-spacing: 0.03em; line-height: 1.35em; margin-bottom: 20px; margin-top: 20px; text-rendering: optimizelegibility; word-spacing: 0.06em;">Preparing Your Turkey</h3><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;">Let’s start with the prep. If you are lucky enough to get a fresh turkey, then less pre-planning is required.</p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;">However, most will be buying frozen turkeys, and if that’s the case, you need to thaw your turkey before you can begin prepping.</p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;">Also, make sure your turkey is not pre-seasoned, pre-salted, or self-basting.</p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;">Thawing will need to be done for a couple of days, depending on the bird’s size. The average defrosting time in your fridge is about 24 hours for every 5 pounds.</strong></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;">Alternatively, you can also thaw the turkey in a cold water bath, as long as the water is changed every 30 minutes to prevent bacteria from growing.</p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;">Lastly, if you have an extra-large capacity <a href="https://blog.yaleappliance.com/best-steam-ovens-reviews-ratings-prices" rel="noopener" style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #1c449c; text-rendering: optimizelegibility;" target="_blank">steam oven</a>, you can use this to defrost your large turkey in a matter of a couple of hours. If you have a smaller bird, you can use a regular steam oven for defrosting as well.</p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;">Once your turkey is completely thawed out, give it a good rinse. Remove all the extras from the cavity like the giblets and neck, then pat it completely dry and prepare it for brining.</p><a data-hs-anchor="true" id="Brine" style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #1c449c; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; text-decoration-line: underline; text-rendering: optimizelegibility; word-spacing: 0.96px;"></a><span style="color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; word-spacing: 0.96px;"></span><h3 style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 27px; letter-spacing: 0.03em; line-height: 1.35em; margin-bottom: 20px; margin-top: 20px; text-rendering: optimizelegibility; word-spacing: 0.06em;">How To Brine Your Turkey</h3><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;">Traditionally, there are two ways to brine a turkey, the wet brine or dry brine.</strong> I prefer the dry brine, which is essentially pre-salting and seasoning your turkey, but it requires extra time to infuse the herb into the meat.</p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;">This is the process of osmosis, where the salt pulls the moisture out of the meat, and then, if it sits long enough, it gets reabsorbed back in, with all the beautiful flavor of the herbs and other aromatics/seasoning.</p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;">The longer it sits like this, the better.</strong></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;">The wet brine method uses the same science; however, it’s a lot more involved, requires more fridge space for storage, and gets very messy. Plus, the skin remains wet, which prevents it from getting that beautiful crispy brown color.</p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;">For the dry brine, I recommend at least one tablespoon of Kosher salt per every 5-6 lbs of meat, plus a medley of herbs such as sage, rosemary, thyme, and freshly ground pepper.</strong></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG8Uyrmtq9Xgtfb37P99SseV0YQbYiikfIrkMWeIOwekyUdmoWwazWJRihNzYei8_ZWxQaSsJOvmlLahAAG27ciMvTpIvVY-6h2WWpXWwwxRturlAO-ownUzfpDw-tPEKIQgJKxe6HcI4F/s2048/dry+brined+turkey.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG8Uyrmtq9Xgtfb37P99SseV0YQbYiikfIrkMWeIOwekyUdmoWwazWJRihNzYei8_ZWxQaSsJOvmlLahAAG27ciMvTpIvVY-6h2WWpXWwwxRturlAO-ownUzfpDw-tPEKIQgJKxe6HcI4F/w640-h480/dry+brined+turkey.jpg" width="640" /></a></div><br /><p></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;">It’s very important to use Kosher salt over table salt.</p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;">Kosher salt is much coarser and can be absorbed slowly into the meat. Table salt is very fine and will end up getting absorbed too quickly. <strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;">If table salt is all you have, then adjust your quantity accordingly. Think less is more.</strong></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;">You can also add some citrus zest into the brine for a little freshness or save it for the aromatics in the cavity.</p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;">Mix everything together and set it aside.</p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;">Next, separate the skin from the flesh in the turkey’s breast area and around the legs and thighs.</p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;">If you are having a hard time doing this by hand without breaking the skin, try using the handle of a wooden spoon.</p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;">Next, take the dry brine mixture and spread it evenly under the breast’s skin and the legs and thighs as best you can.</p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;">Afterwards, take the remaining brine mixture and spread it evenly over the rest of the turkey from the bottom to the top and all around.</p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;">Make sure to tuck the wings back behind the breast to keep everything neat and tidy.</p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;"></strong></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;">Most importantly, you should keep your turkey on a rack to prevent the bottom from sitting in any juices or liquid as it brines.</strong></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYCN6qPGAMjBzS4cGFHPUXaHHI0nKAFWDp3voK-JguwF2hnaHcS7GzB1SlVO47V8Na1WBHYXbGgHuiNcZue3EUbADPSk_hliqpBac9uLsQPLwCV3ceHZvvJS9E1VwKtJiQjd1xNxtqdTyl/s2048/brined+turkey+in+fridge.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYCN6qPGAMjBzS4cGFHPUXaHHI0nKAFWDp3voK-JguwF2hnaHcS7GzB1SlVO47V8Na1WBHYXbGgHuiNcZue3EUbADPSk_hliqpBac9uLsQPLwCV3ceHZvvJS9E1VwKtJiQjd1xNxtqdTyl/w640-h480/brined+turkey+in+fridge.jpg" width="640" /></a></div><br /><p></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;">Place the turkey in your fridge, uncovered for at least a day, or up to 3 days for maximum flavor.</p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;"></strong></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;">Keeping the bird uncovered ensures a nice and crispy skin. This helps to dry it out gradually.</strong></p><h3 style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 27px; letter-spacing: 0.03em; line-height: 1.35em; margin-bottom: 20px; margin-top: 20px; text-rendering: optimizelegibility; word-spacing: 0.06em;">Before Placing Your Turkey In The Oven</h3><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;">On the day you will roast, remove the turkey from the fridge at least 1 hour before it’s going into the oven to take the chill off and get it close to room temperature.</p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;">You also want to make sure the oven racks are properly placed, remove the top 2 racks, and place the bottom rack into the lower third of the oven.</strong></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;">Now, preheat your oven to 500 F or 450 F convection roast.</p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;"></strong></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;">Before you place your turkey in the oven, measure a piece of foil that will fit just over the turkey breast, spray with cooking spray or coat with oil, and set aside.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzggPb9C1oGfdC237-eIZzIwPfaG-Lo_koC1Wp-kwlF5NNfApbm0vS_REVDOBFSPqO0J9T70veFcWxTQnlwVZrf3eyp-CuTZ2dj-MkIasCDNHnWyzlBsGIolssJvc7uHH-jhGKT_yvGQF-/s2048/breast+plate.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzggPb9C1oGfdC237-eIZzIwPfaG-Lo_koC1Wp-kwlF5NNfApbm0vS_REVDOBFSPqO0J9T70veFcWxTQnlwVZrf3eyp-CuTZ2dj-MkIasCDNHnWyzlBsGIolssJvc7uHH-jhGKT_yvGQF-/w640-h480/breast+plate.jpg" width="640" /></a></div><br /><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><span style="letter-spacing: 0.48px; word-spacing: 0.96px;">Meltdown one stick of butter, and fill the cavity with some aromatics. I used half a head of garlic, half an onion, half a lemon, and a whole medley of herbs like parsley, thyme, and rosemary.</span></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkFKVJF8Tu5zjMIdf2uaJ-WCv-yoaFnpwm_LVNnSjptl0S0GQC1rmcYLhn2cOB98kOK1yLcGJQKygpLH4nxcE2XS_sOh2HJx5lghXGY-xEgubsrmJwLVGftoQzteF8JQflxv6ayDCOsYPm/s2048/aromatics.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkFKVJF8Tu5zjMIdf2uaJ-WCv-yoaFnpwm_LVNnSjptl0S0GQC1rmcYLhn2cOB98kOK1yLcGJQKygpLH4nxcE2XS_sOh2HJx5lghXGY-xEgubsrmJwLVGftoQzteF8JQflxv6ayDCOsYPm/w640-h480/aromatics.jpg" width="640" /></a></div><br /><p></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;">Once the butter has melted, use a pastry brush and thoroughly coat the entire outside of the bird evenly.</p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;">If you have an oven with a <a href="https://blog.yaleappliance.com/best-built-in-appliance-meat-thermometers" rel="noopener" style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #1c449c; text-rendering: optimizelegibility;" target="_blank">built-in temperature probe</a>, place your temperature probe into the thickest part of the meat in the breast area, then plug it into your oven and program the probe to 165 F.</p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><a data-hs-anchor="true" id="Roasting" style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #1c449c; letter-spacing: 0.48px; text-decoration-line: underline; text-rendering: optimizelegibility; word-spacing: 0.96px;"></a><span style="letter-spacing: 0.48px; word-spacing: 0.96px;"></span></p><p style="-webkit-font-smoothing: antialiased; -webkit-text-stroke-width: 0px; box-sizing: border-box; color: #333333; display: block; font-family: "Droid Sans", sans-serif; font-size: 16px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; orphans: 2; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-rendering: optimizelegibility; text-transform: none; white-space: normal; widows: 2; word-spacing: 0.96px;">Don’t forget to truss the turkey. Use kitchen twine, and tie the legs together.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaW5tALHVUXiH0zaXgs-79QPvVOdPh2IEWIzour1hBLjsvsbibDkOxdtaxzwzfOf9d_NkvRfkhZ0HXzCm7PaUY4LMJk2SmEgA_2MHDmRNMdLVJ5Z2KoJJuj7WYDGxrfzagtpfF5Nfyuiij/s2048/probe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaW5tALHVUXiH0zaXgs-79QPvVOdPh2IEWIzour1hBLjsvsbibDkOxdtaxzwzfOf9d_NkvRfkhZ0HXzCm7PaUY4LMJk2SmEgA_2MHDmRNMdLVJ5Z2KoJJuj7WYDGxrfzagtpfF5Nfyuiij/w640-h480/probe.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;">Use a pan with a roasting rack or wire rack instead of a deep roasting pan. <strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;">This will allow more air to circulate the turkey, cooking the bottom more evenly and quickly.</strong></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;">Now place your turkey in the oven at the high temperature (500 F/Convection Roast 450 F) setting for 30 minutes to “sear” the outside and lock in the juices.</p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;">After 30 minutes, drop the temperature to <a href="https://blog.yaleappliance.com/differences-between-single-twin-european-and-verticross-convection-ovens" rel="noopener" style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #1c449c; text-rendering: optimizelegibility;" target="_blank">convection</a> roast 325 F or 350 F, and place the foil tent on top of the breast.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxpb-GoEg-tVZSWTm4eSfIi9YKe3GABsd_WEs1yQaSM1phTmotkkYJ1Fu2RL0-qCJW8RdHL0875jmobBPFUny7T2_ghczyznJXJDfzwzFMpklsf81O1us0ObwcMID-kfigzD8VEg7Fkmt5/s2048/turkey+in+oven.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxpb-GoEg-tVZSWTm4eSfIi9YKe3GABsd_WEs1yQaSM1phTmotkkYJ1Fu2RL0-qCJW8RdHL0875jmobBPFUny7T2_ghczyznJXJDfzwzFMpklsf81O1us0ObwcMID-kfigzD8VEg7Fkmt5/w640-h480/turkey+in+oven.jpg" width="640" /></a></div><br /><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><br /></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;">Allow the turkey to finish roasting low and slow at this temperature for another couple of hours.</p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;">The approximate cook time is around 10-15 minutes for every pound of meat.</strong></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><a data-hs-anchor="true" id="Key" style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #1c449c; letter-spacing: 0.48px; text-decoration-line: underline; text-rendering: optimizelegibility; word-spacing: 0.96px;"></a><span style="letter-spacing: 0.48px; word-spacing: 0.96px;"></span></p><h2 style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 36px; letter-spacing: 0.03em; line-height: 1.3em; margin-bottom: 20px; margin-top: 20px; text-rendering: optimizelegibility; word-spacing: 0.06em;">Key Takeaways</h2></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1FpFuWwhONCi2TX94Yj1kkqe1CHWXzQetuQumHQ25jyocISgj4DBIbu_dmsSx9Dt8AhyphenhyphenoUdX3Llujk-Nei1z_jwqerjdcWaFTtj3oTbfK2LjqoZ3rAX1pU1fUUhxGXMF0HnrHscg8YkOG/s2048/finished+turkey.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1FpFuWwhONCi2TX94Yj1kkqe1CHWXzQetuQumHQ25jyocISgj4DBIbu_dmsSx9Dt8AhyphenhyphenoUdX3Llujk-Nei1z_jwqerjdcWaFTtj3oTbfK2LjqoZ3rAX1pU1fUUhxGXMF0HnrHscg8YkOG/w640-h480/finished+turkey.jpg" width="640" /></a></div><br /><div><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;">Roasting the perfect Thanksgiving turkey shouldn’t be stressful or difficult.</p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;"><strong style="-webkit-font-smoothing: antialiased; box-sizing: border-box; text-rendering: optimizelegibility;">If you prepare ahead of time and follow the steps, it will come together very easily.</strong></p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;">Sourcing a good locally raised turkey will also ensure you have the best flavor.</p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;">This usually has to be pre-ordered from a special farm or your CSA. Make sure you have plenty of herbs, salt, fresh ground pepper, and those aromatics!</p><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;">Once the turkey is cooking in the oven, it’s time to focus on the rest of the meal!</p><a data-hs-anchor="true" id="Questions" style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #1c449c; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; text-decoration-line: underline; text-rendering: optimizelegibility; word-spacing: 0.96px;"></a><span style="color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; word-spacing: 0.96px;"></span><h2 style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 36px; letter-spacing: 0.03em; line-height: 1.3em; margin-bottom: 20px; margin-top: 20px; text-rendering: optimizelegibility; word-spacing: 0.06em;">Frequently Asked Questions:</h2><h3 style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 27px; letter-spacing: 0.03em; line-height: 1.35em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.06em;">1. Is it better to roast a turkey covered or uncovered?</h3><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;">The first 30 minutes at 500 F/convection roast 450 F should be uncovered, then drop the temp to 350 F/convection roast 325 F with the breast only covered</p><h3 style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 27px; letter-spacing: 0.03em; line-height: 1.35em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.06em;">2. How do I keep my turkey moist?</h3><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;">The brining will help keep your turkey moist. Also, searing it at the beginning will help lock all the moisture in.</p><h3 style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 27px; letter-spacing: 0.03em; line-height: 1.35em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.06em;">3. How do you cook a turkey without drying it out?</h3><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;">Brining is the best method, also using a probe will ensure that your turkey cooks to temperature instead of having it overcook and dry out.</p><h3 style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 27px; letter-spacing: 0.03em; line-height: 1.35em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.06em;">4. Should I roast my turkey at 325 or 350?</h3><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;">Start at 500 F/convection roast 450F, then drop to 350 F/convection roast 325 F</p><h3 style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 27px; letter-spacing: 0.03em; line-height: 1.35em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.06em;">5. How long do I cook a turkey per pound?</h3><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;">Approximately 10-15 minutes per pound, if the turkey has been brined, it cooks a little faster. I always recommend using a probe.</p><h3 style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 27px; letter-spacing: 0.03em; line-height: 1.35em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.06em;">6. Should I put butter or oil on my turkey?</h3><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;">I prefer butter for flavor, but if you need it to be dairy-free, go with a neutral oil like canola or vegetable.</p><h3 style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 27px; letter-spacing: 0.03em; line-height: 1.35em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.06em;">7. Why is my turkey always dry?</h3><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;">It’s very lean meat, with little fat. If it’s overcooked, it will dry out very easily.</p><h3 style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 27px; letter-spacing: 0.03em; line-height: 1.35em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.06em;">8. Should I put water in the bottom of my turkey roasting pan?</h3><p style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #333333; font-family: "Droid Sans", sans-serif; font-size: 16px; letter-spacing: 0.48px; line-height: 1.5em; margin-bottom: 20px; margin-top: -10px; text-rendering: optimizelegibility; word-spacing: 0.96px;">No, this will create steam and will prevent it from getting crispy skin.</p></div>Sabahttp://www.blogger.com/profile/09758344847983340411noreply@blogger.com1tag:blogger.com,1999:blog-3303788753769612256.post-79095035952960641182020-11-04T16:03:00.000-05:002020-11-04T16:03:46.253-05:00<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p align="center" class="MsoNormal" style="text-align: center;"><span style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"><b>Grilled Fish Tacos topped with a Charred Corn
and Red Pepper Salsa<o:p></o:p></b></span></p><p><b> </b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVp1WPN7klQ-4799ADfBy4mAbDN5lwUTrC5_CCllA83T7snnGRlCgpfweQvh4-q-Jdy-wbXbsJpnlBMNU20fUcUwLhkhtok0RVk2XAlL7L5-KaiagiVigKEnhuvtzqAEokMiQip2K1wtB3/s960/grilled+fish+tacos+topped+with+a+charred+corn+and+red+pepper+salsa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="733" data-original-width="960" height="488" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVp1WPN7klQ-4799ADfBy4mAbDN5lwUTrC5_CCllA83T7snnGRlCgpfweQvh4-q-Jdy-wbXbsJpnlBMNU20fUcUwLhkhtok0RVk2XAlL7L5-KaiagiVigKEnhuvtzqAEokMiQip2K1wtB3/w640-h488/grilled+fish+tacos+topped+with+a+charred+corn+and+red+pepper+salsa.jpg" width="640" /></a></div><br /><p></p><p class="MsoNormal"><span style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">1 lb cod fillet</span><span style="color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"><br />
<span style="background: white;">1 tsp onion powder</span><br />
<span style="background: white;">1 tsp garlic powder</span><br />
<span style="background: white;">1 tsp cumin powder</span><br />
<span style="background: white;">1/2 tsp cayenne</span><br />
<span style="background: white;">1 tsp kosher salt</span><br />
<span style="background: white;">1 tbl olive oil</span><br />
<span style="background: white;">canola oil for pan</span><br />
<span style="background: white;">Charred corn and Red Pepper Salsa</span><br />
<span style="background: white;">1 tbl canola or vegetable oil</span><br />
<span style="background: white;">1 cup frozen or fresh corn kernels</span><br />
<span style="background: white;">1 whole red pepper, minced small</span><br />
<span style="background: white;">1 jalapeno, minced small</span><br />
<span style="background: white;">1 shallot, minced</span><br />
<span style="background: white;">juice of half of lime </span><br />
<span style="background: white;">1 tbl minced cilantro</span><br />
<br />
<span style="background: white;">Garnish</span><br />
<span style="background: white;">minced Cilantro</span><br />
<span style="background: white;">lime wedges</span><br />
<span style="background: white;">sliced avocado</span><br />
<span style="background: white;">Corn tortillas</span><br />
<br />
<span style="background: white;">Directions:</span><br />
<br />
<span style="background: white;">Slice the cod fillet into small 2 inch pieces,
coat with olive oil, spices, salt and pepper. Allow the flavors to
marinate in the fridge for around 20 minutes, but not much longer than that.</span><br />
<span style="background: white;">While the fish marinates, assemble to corn and
pepper salsa. Heat a medium cast iron or heavy skillet to medium high
temperature. Place canola or vegetable oil in the pan, once it shimmers,
add the corn, and allow it to char in the pan for 5-8 minutes. Now add in
the shallots, red pepper, jalapeno, and sautee for a couple of minutes.
Once the vegetable have softened slightly, remove the pan from the heat, add
the lime juice, cilantro, salt, and pepper. Set aside.</span><br />
<br />
<span style="background: white;">Pre heat a grill pan, and coat lightly with
canola or vegetable oil. Grill the fisj fillets, use a fish spatula to
flip them, they will be delicate and trick to flip otherwise. While the
fish is grilling, heat up the tortillas on the open gas burner or in the cast
iron pan.</span><br />
<span style="background: white;">Now assemble, in the tortillas, place a couple
pieces of fish, charred corn and red pepper salsa, sliced avocado, cilantro,
and a squeeze of lime. Enjoy!</span></span><o:p></o:p></p><p><br /></p>Sabahttp://www.blogger.com/profile/09758344847983340411noreply@blogger.com0tag:blogger.com,1999:blog-3303788753769612256.post-14128881424342483322018-01-08T16:41:00.001-05:002018-01-08T16:41:35.623-05:00Festive Flatbread<br />
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "Century Gothic",sans-serif;"><b><span style="font-size: x-large;">Festive Flatbread</span></b><o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwmmfWdRPpAiMY5P2OA5eF3iLYVG902Xlvq1-JWLDKOJs2kjqOcpS4Z7af1yoNQ3pQVeOMT0pTlT88ZoOhrHO1lc18VbRM1iWmF3wRuci-m0gZrXvXyCbYIHD2DCQED9OrjNhaIZc7mAdj/s1600/Festive+Flatbread.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="810" data-original-width="1080" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwmmfWdRPpAiMY5P2OA5eF3iLYVG902Xlvq1-JWLDKOJs2kjqOcpS4Z7af1yoNQ3pQVeOMT0pTlT88ZoOhrHO1lc18VbRM1iWmF3wRuci-m0gZrXvXyCbYIHD2DCQED9OrjNhaIZc7mAdj/s640/Festive+Flatbread.jpg" width="640" /></a></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "Century Gothic",sans-serif;"><br /></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<table border="0" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: none; mso-border-insideh: none; mso-border-insidev: none; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-yfti-tbllook: 1184;">
<tbody>
<tr>
<td style="padding: 0in 5.4pt 0in 5.4pt; width: 269.75pt;" valign="top" width="360">
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">Large store
bought flatbread base or Naan<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">1 cup lightly
packed baby kale/baby spinach<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">1 cup roasted
butternut squash cubes<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">1 cup shredded Fontina<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">1/3 cup
shredded brussel sprouts<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">2 tbl Pancetta,
crisped<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">Sliced red
onion (optional)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">2 tbl
pomegranate seeds<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">1-2 tbl olive
oil<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">1-2 tbl grated
Parmesan<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">Drizzle of
pomegranate molasses<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
</td>
<td style="padding: 0in 5.4pt 0in 5.4pt; width: 197.75pt;" valign="top" width="264">
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
</td>
</tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic",sans-serif;">Preheat
your oven on the “Stone” setting or Bake at 450 F with a pizza stone or
inverted sheet tray on the bottom rack for at least 30 minutes. <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic",sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic",sans-serif;">Set
your flatbread base on your pizza peel.
In a small bowl toss the greens and Brussel sprouts with a light drizzle
of olive oil, salt and pepper. Spread evenly
on the flatbread. Next sprinkle the
Fontina cheese all over. Now dot the
butternut squash all around, followed by the rest of the ingredients, with the
exception of the pomegranates and pomegranate molasses. <o:p></o:p></span></div>
<br />
<div class="MsoNormal">
<span style="font-family: "Century Gothic",sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic",sans-serif;">Transfer
to the oven by sliding the flatbread off the pizza peal and onto the hot pizza
stone/inverted sheet tray. Cook the
flatbread for 8 minutes until the cheese melts and the crust is nice and crispy
all around. Use the pizza peel to remove
the flatbread from the oven. Sprinkle
with pomegranate seeds and drizzle with pomegranate molasses, cut and serve!<o:p></o:p></span></div>
Sabahttp://www.blogger.com/profile/09758344847983340411noreply@blogger.com1tag:blogger.com,1999:blog-3303788753769612256.post-81095894503957594782018-01-08T16:30:00.006-05:002018-01-08T16:30:44.218-05:00Lime Custard Tartlets<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "Century Gothic", sans-serif; line-height: 107%;"><b><span style="font-size: x-large;">Lime Custard Tartlets<o:p></o:p></span></b></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "Century Gothic",sans-serif; font-size: 10.0pt; line-height: 107%;"><br /></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "Century Gothic",sans-serif; font-size: 10.0pt; line-height: 107%;"><br /></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "Century Gothic",sans-serif; font-size: 10.0pt; line-height: 107%;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEFSpyjIY3UVDzIrqXeX3gscH2AvvKvm2yKUcbj0axcSEaiyPJdckpyNg-crXX5rICQ-HXCG1_4KJMmFAIVPxzp3cvsa59MsANYd2Y6TWGTdSzNyBlrAxR6hyJK0kw-48vW38Y5pyAynCD/s1600/Sweet+Lime+Tarlets.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEFSpyjIY3UVDzIrqXeX3gscH2AvvKvm2yKUcbj0axcSEaiyPJdckpyNg-crXX5rICQ-HXCG1_4KJMmFAIVPxzp3cvsa59MsANYd2Y6TWGTdSzNyBlrAxR6hyJK0kw-48vW38Y5pyAynCD/s640/Sweet+Lime+Tarlets.jpg" width="640" /></a></div>
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<span style="font-family: "Century Gothic",sans-serif; font-size: 10.0pt; line-height: 107%;"><br /></span></div>
<table border="0" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: none; mso-border-insideh: none; mso-border-insidev: none; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-yfti-tbllook: 1184;">
<tbody>
<tr>
<td style="padding: 0in 5.4pt 0in 5.4pt; width: 233.75pt;" valign="top" width="312">
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 2.25pt; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #323232; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="color: #323232; font-family: "Century Gothic",sans-serif; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Tartlets<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 2.25pt; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #323232; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 2.25pt; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #323232; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="color: #323232; font-family: "Century Gothic",sans-serif; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">1 can sweetened condensed
milk (14 oz)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 2.25pt; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #323232; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="color: #323232; font-family: "Century Gothic",sans-serif; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">1/2 cup fresh lime juice, plus zest
from two limes<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 2.25pt; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #323232; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="color: #323232; font-family: "Century Gothic",sans-serif; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">2 Tbsp. powdered sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 2.25pt; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #323232; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="color: #323232; font-family: "Century Gothic",sans-serif; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">4 egg yolks<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 2.25pt;">
<span style="color: #323232; font-family: "Century Gothic",sans-serif; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"> 1 tsp vanilla bean
paste<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 2.25pt; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #323232; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="background-color: transparent; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><span style="background-color: transparent; color: #323232; font-family: "Century Gothic", sans-serif; font-size: 10pt; text-indent: -0.25in;">2-3 packages frozen store bought mini phyllo tart shells </span><span style="color: #323232; font-size: 7pt; text-indent: -0.25in;"> </span><span style="color: #323232; font-size: 7pt; text-indent: -0.25in;"> </span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 2.25pt; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #323232; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"><br /></span></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 2.25pt; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #323232; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"><br /></span></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 2.25pt; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #323232; font-family: Symbol; font-size: 10pt; text-indent: -0.25in;"><span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="color: #323232; font-family: "Century Gothic", sans-serif; font-size: 10pt; text-indent: -0.25in;">Whipped Cream</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 2.25pt; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #323232; font-family: Symbol; font-size: 10pt; text-indent: -0.25in;"><span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="color: #323232; font-family: "Century Gothic", sans-serif; font-size: 10pt; text-indent: -0.25in;">2 cups cold heavy cream</span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 2.25pt; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #323232; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><span style="color: #323232; font-family: "Century Gothic",sans-serif; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">1 tsp vanilla bean paste <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 2.25pt; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #323232; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="color: #323232; font-family: "Century Gothic",sans-serif; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">2 tbl powdered sugar <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #323232; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="color: #323232; font-family: "Century Gothic",sans-serif; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"> </span></div>
</td>
<td style="padding: 0in 5.4pt 0in 5.4pt; width: 233.75pt;" valign="top" width="312">
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #323232; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="color: #323232; font-family: "Century Gothic",sans-serif; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"> </span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #323232; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="color: #323232; font-family: "Century Gothic",sans-serif; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Candied Lime (optional)<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #323232; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="color: #323232; font-family: "Century Gothic",sans-serif; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"> </span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #323232; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="color: #323232; font-family: "Century Gothic",sans-serif; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">1-2 limes, sliced into thin rounds <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #323232; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="color: #323232; font-family: "Century Gothic",sans-serif; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">1 cup sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #323232; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="color: #323232; font-family: "Century Gothic",sans-serif; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">1 cup water<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="color: #323232; font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="color: #323232; font-family: "Century Gothic",sans-serif; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">¼ cup granulated sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 2.25pt;">
<br /></div>
</td>
</tr>
</tbody></table>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 11.25pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt;">
<span style="color: #323232; font-family: "Century Gothic",sans-serif; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Preheat oven to convection 350 F
degrees.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 11.25pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt;">
<span style="color: #323232; font-family: "Century Gothic",sans-serif; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">For Garnish (can be made ahead of time):<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 11.25pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt;">
<span style="font-family: "Century Gothic", sans-serif; font-size: 10pt;">Combine water & 1 cup sugar in
a small pan. Bring to a simmer & add lime slices. Simmer for 20 min.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 11.25pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt;">
<span style="font-family: "Century Gothic", sans-serif; font-size: 10pt;">Drain & spread out on a rack to
dry for at least 1 hour</span><span style="color: #323232; font-family: "Century Gothic",sans-serif; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 11.25pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt;">
<span style="font-family: "Century Gothic", sans-serif; font-size: 10pt;">Put ¼ cup sugar in shallow bowl or
tray. Once the limes are dry, coat both sides of the lime slices with the
granulated sugar and place back on the rack. Cut the rounds into desired size
for garnish (I usually quarter them) <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 11.25pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt;">
<span style="color: #323232; font-family: "Century Gothic",sans-serif; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">For whipped cream<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: "Century Gothic", sans-serif; font-size: 10pt;">Chill the bowl and whisk
attachment of your stand mixer. Once
chilled transfer the cold heavy cream, sugar, and vanilla bean paste into the
bowl and whisk on high speed until soft peaks form. Transfer to a piping bag
with star tip, and chill<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 11.25pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt;">
<span style="color: #323232; font-family: "Century Gothic",sans-serif; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">For tartlets:<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 11.25pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt;">
<span style="color: #323232; font-family: "Century Gothic",sans-serif; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">In a large bowl, whisk egg yolks with
sweetened condensed milk, lime juice, sugar, vanilla bean paste and lime zest until
smooth and blended.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 11.25pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt;">
<span style="color: #323232; font-family: "Century Gothic",sans-serif; font-size: 10.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Scoop the batter generously into the
mini phyllo tarts. Bake for about 12 minutes, or until custard has set. Remove
and let cool to room temperature. <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 11.25pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt;">
<span style="color: #323232; font-family: "Century Gothic", sans-serif; font-size: 10pt;">Lastly top with whipped cream and candied
lime quarters. Enjoy!</span></div>
Sabahttp://www.blogger.com/profile/09758344847983340411noreply@blogger.com1tag:blogger.com,1999:blog-3303788753769612256.post-82397795447640923902017-12-08T10:39:00.001-05:002017-12-08T10:39:07.429-05:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLhhUAjbeK_gJZDtbPYEdTir7mjTYK9xx-3vdlkHmlvfQUwgjejIc7axfgnWLwggD4_JVPoZfsL-HpIBUhM3KYkRyAuaFxy6d9W7bAtmgNoMCw8DrErrWa3k4kP6Y6b60BAZ6vFht5MQ-b/s1600/Butternut+Squash+Bread+Pudding.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLhhUAjbeK_gJZDtbPYEdTir7mjTYK9xx-3vdlkHmlvfQUwgjejIc7axfgnWLwggD4_JVPoZfsL-HpIBUhM3KYkRyAuaFxy6d9W7bAtmgNoMCw8DrErrWa3k4kP6Y6b60BAZ6vFht5MQ-b/s640/Butternut+Squash+Bread+Pudding.jpg" width="640" /></a></div>
<br />
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "Century Gothic",sans-serif;">Butternut Squash Bread Pudding<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "Century Gothic",sans-serif;"><br /></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "Century Gothic",sans-serif;">As seen on <a href="https://www.nbcboston.com/multimedia/Hub-Holidays_NECN-462338963.html">The Hub Today, NBC, Boston</a>: </span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<table border="0" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: none; mso-border-insideh: none; mso-border-insidev: none; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-yfti-tbllook: 1184;">
<tbody>
<tr>
<td style="padding: 0in 5.4pt 0in 5.4pt; width: 239.4pt;" valign="top" width="319">
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">1 loaf crusty
(day old) Italian bread, cut into crouton sized pieces<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">1 medium
butternut squash, cubed into 1” pieces<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">5 oz Baby
Spinach<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">1-2 tbl olive
oil<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">4 cups whole
milk<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">2 cups heavy
cream<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">4 eggs<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">4 Cups of
shredded cheese (I used Fontina, Pecorino, Mozzarella, and Parmesan)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">1-2 tbl fresh
sage, minced <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">Pinch of nutmeg<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">Salt and pepper<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
</td>
<td style="padding: 0in 5.4pt 0in 5.4pt; width: 239.4pt;" valign="top" width="319">
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">Ramekins or
casserole dish<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">Nonstick
cooking spray<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">Freshly grated
Grana Padano<o:p></o:p></span></div>
</td>
</tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic",sans-serif;">Set
the oven to 375 F on convection mode and spray the ramekins/casserole with
nonstick cooking spray. Set aside on a sheet tray.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic",sans-serif;">Toss
the butternut squash with olive oil, salt and pepper and spread flat on a
parchment lined sheet tray. Transfer to the oven and roast for 25 minutes or
until nicely caramelized. <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic",sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic",sans-serif;">While
the squash is roasting, prepare the custard base. In a large bowl, combine the milk, cream,
eggs, and spices, whisk together. Add
the cubed bread and set aside. Allow the
bread to absorb as much of the custard as possible. <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic",sans-serif;">Bring
a saute pan to a medium high temperature, and 1 tbl olive oil. Once the oil is glistening, add the spinach plus
a little salt and pepper. The spinach
will wilt quickly, remove it from the heat and set aside. <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic",sans-serif;">Once
the butternut squash has been removed from the oven and cooled slightly, add to
the bowl with the bread and custard along with the spinach and sage. </span></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic",sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic",sans-serif;">Lastly, add the cheese and mix all the way
through. <o:p></o:p></span></div>
<br />
<div class="MsoNormal">
<span style="font-family: "Century Gothic",sans-serif;">Transfer
the bread pudding to the ramekins or casserole dish and transfer to the oven on
the sheet tray (to catch any spillover).
The ramekins will cook in 25 minutes, the casserole dish will take
around 45-50 minutes. Remove from the
oven and grate fresh Grana Padano cheese on top. Allow it to rest for at least
15 minutes before serving. ENJOY!<o:p></o:p></span></div>
<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd4HD2f0xyHNo4SnDT5wW0ONNgkZSXyNOdv6u8-1Qfz9_0EsyqQA9onESYsqffaCUUYiIY0LRTAZk4PrFTw58R8bDR_5W5J31yeqodgSK9ZcpDLcMqn0Vq-b8KcmrCsVZ9NRTh_JTbRCDM/s1600/Gingerbread+Spiced+Egg+Nog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd4HD2f0xyHNo4SnDT5wW0ONNgkZSXyNOdv6u8-1Qfz9_0EsyqQA9onESYsqffaCUUYiIY0LRTAZk4PrFTw58R8bDR_5W5J31yeqodgSK9ZcpDLcMqn0Vq-b8KcmrCsVZ9NRTh_JTbRCDM/s640/Gingerbread+Spiced+Egg+Nog.jpg" width="640" /></a></div>
<br />
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "Century Gothic",sans-serif;">Gingerbread Spiced Egg Nog<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "Century Gothic",sans-serif;"><br /></span></div>
<table border="0" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: none; mso-border-insideh: none; mso-border-insidev: none; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-yfti-tbllook: 1184;">
<tbody>
<tr>
<td style="padding: 0in 5.4pt 0in 5.4pt; width: 239.4pt;" valign="top" width="319">
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">2 cups whole milk<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">1 cup heavy cream<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">1 cinnamon
stick<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">Pinch of Kosher
salt<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">6-8 egg yolks
(more or less depending on how rich you would like it)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">½ cup sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">¼ tsp ground
cloves<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">½ tsp freshly
grated nutmeg<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">½ tsp ground
ginger<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">½ tsp ground
cinnamon<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">½ tsp vanilla
bean paste<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">1 tbl dark
molasses<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">1 ½ oz Rum
Chata (Optional)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">½ oz Ginger
Brandy (Optional)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
</td>
<td style="padding: 0in 5.4pt 0in 5.4pt; width: 239.4pt;" valign="top" width="319">
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">Fresh made whipped
cream (for Garnish)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">Gingerbread
cookies (for Garnish)<o:p></o:p></span></div>
</td>
</tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic",sans-serif;">Combine
the milk, cream, and cinnamon stick into a saucepan and bring to just under a
boil. While that comes to temperature
combine the egg yolks and sugar and whisk until you achieve a pale yellow color
and the sugar has dissolved. <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic",sans-serif;">Once
the milk/cream mixture heats up, add the spices, vanilla, salt, and molasses,
mix through. <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic",sans-serif;">Now
temper the eggs by slowly ladling the milk/cream mixture into the sugar/egg
yolk mixture by whisking vigorously and pouring slowly. This step will prevent
the eggs from scrambling.<o:p></o:p></span></div>
<br />
<div class="MsoNormal">
<span style="font-family: "Century Gothic",sans-serif;">Next
transfer the mixture back into the saucepan, and bring the temperature up to
170 F whisking periodically through the process. A digital or candy thermometer comes in handy
for this step. Now remove from the heat
and transfer to a bowl. Chill and serve
with fresh whipped cream and gingerbread cookies. Happy Holidays!<o:p></o:p></span></div>
<br />Sabahttp://www.blogger.com/profile/09758344847983340411noreply@blogger.com0tag:blogger.com,1999:blog-3303788753769612256.post-34313005429761005202017-10-19T11:05:00.001-04:002017-10-19T11:05:03.185-04:00<div align="center" class="MsoNormal" style="text-align: center;">
<b><span style="font-family: "Century Gothic",sans-serif; font-size: 12.0pt; line-height: 107%;">Ahi Tuna
Poke Wonton Cups<o:p></o:p></span></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><span style="font-family: "Century Gothic",sans-serif; font-size: 12.0pt; line-height: 107%;"><br /></span></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><span style="font-family: "Century Gothic",sans-serif; font-size: 12.0pt; line-height: 107%;"><br /></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBXNzf4uqv5RVlNH_mzkOsBV1OhonZc8qkPFvp_nqe9MG9rHFynNGMdcAGV-bkHHJoWhKxtAm7YJrg5QHaQrkyYGZhhlRrs4f9vt6GR01bDVfoye0pSXVidXz2D80zPCVTudXhSPc16GFv/s1600/Ahi+Tuna+Wonton+Cups.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBXNzf4uqv5RVlNH_mzkOsBV1OhonZc8qkPFvp_nqe9MG9rHFynNGMdcAGV-bkHHJoWhKxtAm7YJrg5QHaQrkyYGZhhlRrs4f9vt6GR01bDVfoye0pSXVidXz2D80zPCVTudXhSPc16GFv/s640/Ahi+Tuna+Wonton+Cups.jpg" width="640" /></a></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div>
<table align="left" cellpadding="0" cellspacing="0" hspace="0" vspace="0">
<tbody>
<tr>
<td align="left" style="padding-bottom: 0in; padding-left: 9.0pt; padding-right: 9.0pt; padding-top: 0in;" valign="top">
<div class="MsoNormal">
<span style="font-family: "Century Gothic",sans-serif; font-size: 8.0pt; line-height: 107%;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic",sans-serif; font-size: 8.0pt; line-height: 107%;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic",sans-serif; font-size: 8.0pt; line-height: 107%;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic",sans-serif; font-size: 8.0pt; line-height: 107%;"> Tuna
Poke<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 1.5pt; margin-left: 11.25pt; margin-right: 0in; margin-top: 0in; mso-element-anchor-horizontal: margin; mso-element-anchor-vertical: page; mso-element-frame-hspace: 9.0pt; mso-element-top: 143.6pt; mso-element-wrap: around; mso-element: frame; mso-height-rule: exactly; vertical-align: baseline;">
<span style="color: #3c200b; font-family: "Century Gothic",sans-serif; font-size: 8.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">1LB large sashimi grade Ahi tuna steaks cut into 1/2 “cubes (Whole
Foods sells this frozen)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 1.5pt; margin-left: 11.25pt; margin-right: 0in; margin-top: 0in; mso-element-anchor-horizontal: margin; mso-element-anchor-vertical: page; mso-element-frame-hspace: 9.0pt; mso-element-top: 143.6pt; mso-element-wrap: around; mso-element: frame; mso-height-rule: exactly; vertical-align: baseline;">
<span style="color: #3c200b; font-family: "Century Gothic",sans-serif; font-size: 8.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">1 shallot, sliced (rinsed in cold water)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 1.5pt; margin-left: 11.25pt; margin-right: 0in; margin-top: 0in; mso-element-anchor-horizontal: margin; mso-element-anchor-vertical: page; mso-element-frame-hspace: 9.0pt; mso-element-top: 143.6pt; mso-element-wrap: around; mso-element: frame; mso-height-rule: exactly; vertical-align: baseline;">
<span style="color: #3c200b; font-family: "Century Gothic",sans-serif; font-size: 8.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">1/2 cup chopped green onion<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 1.5pt; margin-left: 11.25pt; margin-right: 0in; margin-top: 0in; mso-element-anchor-horizontal: margin; mso-element-anchor-vertical: page; mso-element-frame-hspace: 9.0pt; mso-element-top: 143.6pt; mso-element-wrap: around; mso-element: frame; mso-height-rule: exactly; vertical-align: baseline;">
<span style="color: #3c200b; font-family: "Century Gothic",sans-serif; font-size: 8.0pt; line-height: 107%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">3 tablespoons low sodium soy sauce <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 1.5pt; margin-left: 11.25pt; margin-right: 0in; margin-top: 0in; mso-element-anchor-horizontal: margin; mso-element-anchor-vertical: page; mso-element-frame-hspace: 9.0pt; mso-element-top: 143.6pt; mso-element-wrap: around; mso-element: frame; mso-height-rule: exactly; vertical-align: baseline;">
<span style="color: #3c200b; font-family: "Century Gothic",sans-serif; font-size: 8.0pt; line-height: 107%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">1 tsp sesame oil<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 1.5pt; margin-left: 11.25pt; margin-right: 0in; margin-top: 0in; mso-element-anchor-horizontal: margin; mso-element-anchor-vertical: page; mso-element-frame-hspace: 9.0pt; mso-element-top: 143.6pt; mso-element-wrap: around; mso-element: frame; mso-height-rule: exactly; vertical-align: baseline;">
<span style="color: #3c200b; font-family: "Century Gothic",sans-serif; font-size: 8.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">1 tsp rice vinegar<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 1.5pt; margin-left: 11.25pt; margin-right: 0in; margin-top: 0in; mso-element-anchor-horizontal: margin; mso-element-anchor-vertical: page; mso-element-frame-hspace: 9.0pt; mso-element-top: 143.6pt; mso-element-wrap: around; mso-element: frame; mso-height-rule: exactly; vertical-align: baseline;">
<span style="color: #3c200b; font-family: "Century Gothic",sans-serif; font-size: 8.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">1 tsp Sambal (chili garlic sauce)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 1.5pt; margin-left: 11.25pt; margin-right: 0in; margin-top: 0in; mso-element-anchor-horizontal: margin; mso-element-anchor-vertical: page; mso-element-frame-hspace: 9.0pt; mso-element-top: 143.6pt; mso-element-wrap: around; mso-element: frame; mso-height-rule: exactly; vertical-align: baseline;">
<span style="color: #3c200b; font-family: "Century Gothic",sans-serif; font-size: 8.0pt; line-height: 107%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">1 tbl toasted sesame seeds<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 1.5pt; margin-left: 11.25pt; margin-right: 0in; margin-top: 0in; mso-element-anchor-horizontal: margin; mso-element-anchor-vertical: page; mso-element-frame-hspace: 9.0pt; mso-element-top: 143.6pt; mso-element-wrap: around; mso-element: frame; mso-height-rule: exactly; vertical-align: baseline;">
<span style="color: #3c200b; font-family: "Century Gothic",sans-serif; font-size: 8.0pt; line-height: 107%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">1 tbl black sesame (for garnish)<o:p></o:p></span></div>
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<span style="color: #3c200b; font-family: "Century Gothic",sans-serif; font-size: 8.0pt; line-height: 107%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"><span style="font-size: 10.6667px;">1-2 tbl chives (for garnish</span></span></div>
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<span style="color: #3c200b; font-family: "Century Gothic",sans-serif; font-size: 8.0pt; line-height: 107%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"><span style="font-size: 10.6667px;"><br /></span></span></div>
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<span style="color: #3c200b; font-family: "Century Gothic",sans-serif; font-size: 8.0pt; line-height: 107%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"><span style="font-size: 10.6667px;">Wonton Cups</span></span></div>
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<span style="color: #3c200b; font-family: "Century Gothic",sans-serif; font-size: 8.0pt; line-height: 107%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"><span style="font-size: 10.6667px;">Nonstick Cooking Spray</span></span></div>
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<span style="color: #3c200b; font-family: "Century Gothic",sans-serif; font-size: 8.0pt; line-height: 107%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"><span style="font-size: 10.6667px;">Wonton Wrappers</span></span></div>
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<span style="color: #3c200b; font-family: "Century Gothic",sans-serif; font-size: 8.0pt; line-height: 107%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"><span style="font-size: 10.6667px;">Sea Salt</span></span></div>
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<span style="color: #3c200b; font-family: "Century Gothic",sans-serif; font-size: 8.0pt; line-height: 107%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"><span style="font-size: 10.6667px;">Mini Muffin Pan</span></span></div>
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<span style="border: none windowtext 1.0pt; font-family: "Century Gothic",sans-serif; font-size: 8.0pt; mso-bidi-font-family: Helvetica; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><br /></span></div>
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<span style="border: none windowtext 1.0pt; font-family: "Century Gothic",sans-serif; font-size: 8.0pt; mso-bidi-font-family: Helvetica; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;">Directions:<o:p></o:p></span></div>
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<span style="font-family: "Century Gothic",sans-serif; font-size: 8.0pt;">Pull
the tuna from the freezer and allow to thaw slightly on the counter top.</span><span style="border: none windowtext 1.0pt; font-family: "Century Gothic",sans-serif; font-size: 8.0pt; mso-bidi-font-family: Helvetica; mso-border-alt: none windowtext 0in; mso-fareast-font-family: "Times New Roman"; padding: 0in;"><o:p></o:p></span></div>
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<span style="color: #1c1c1c; font-family: "Century Gothic",sans-serif; font-size: 8.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">Preheat the oven to Convection 375 degrees F. Spray 2
mini-muffin tins with cooking spray.<o:p></o:p></span></div>
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<span style="color: #1c1c1c; font-family: "Century Gothic",sans-serif; font-size: 8.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">Place each wrapper into a section of a mini-muffin tin. Press
each wrapper into the tin and arrange so that it forms a cup shape, gently so
the wrapper does not rip. The wrapper will overlap and stick up out of the cup.
Spray with cooking spray, sprinkle with salt and bake for 6-8 minutes, until
browned and crisp. Remove from the tin and allow wrappers to cool.<o:p></o:p></span></div>
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<span style="font-family: "Century Gothic",sans-serif; font-size: 8.0pt; line-height: 107%;">Tuna Poke:<o:p></o:p></span></div>
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<span style="font-family: "Century Gothic",sans-serif; font-size: 8.0pt; line-height: 107%;">In a medium bowl, combine the soy sauce, rice vinegar,
sesame oil, sambal, whisk to combine, then fold in shallots, green onion, and
toasted sesame seeds. Season with salt to taste. <o:p></o:p></span></div>
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<span style="font-family: "Century Gothic",sans-serif; font-size: 8.0pt; line-height: 107%;">When the tuna has thawed a bit, but is still firm,
cut into (1/2”)cubes. This texture makes it easier to cut. Now transfer to the
bowl with the dressing. Toss together and season to taste. Use immediately or cover and chill. <o:p></o:p></span></div>
<br />
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<span style="font-family: "Century Gothic",sans-serif; font-size: 8.0pt; line-height: 107%;">Fill the wonton cups with 1-2 tbl of tuna poke,
garnish with black sesame seeds and chives.
Enjoy!<o:p></o:p></span></div>
Sabahttp://www.blogger.com/profile/09758344847983340411noreply@blogger.com2tag:blogger.com,1999:blog-3303788753769612256.post-26948581899922846312017-10-17T13:52:00.002-04:002017-10-17T13:52:12.355-04:00<table align="left" border="0" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: none; margin-left: 6.75pt; margin-right: 6.75pt; mso-border-insideh: none; mso-border-insidev: none; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-table-anchor-horizontal: page; mso-table-anchor-vertical: page; mso-table-left: 25.9pt; mso-table-lspace: 9.0pt; mso-table-rspace: 9.0pt; mso-table-top: 352.9pt; mso-yfti-tbllook: 1184; width: 743px;">
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<b><span style="font-family: "Century Gothic",sans-serif;">Lamb Meatballs
with *Greek Goddess Dip<o:p></o:p></span></b></div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ4Lo6wInB7TMwWiRjzqR0juOBTYnenew0LYveslbwajBjHVX2RGdha1N5c5K5tIWIFODCC0vElOp8UcS2S_GWDyWSuZMwgL1yYWgpCfSePrTq-Pgx_ebdLAm_ehctxTePShOg0do3oEwp/s1600/Lamb+Meatballs+FINAL.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1500" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ4Lo6wInB7TMwWiRjzqR0juOBTYnenew0LYveslbwajBjHVX2RGdha1N5c5K5tIWIFODCC0vElOp8UcS2S_GWDyWSuZMwgL1yYWgpCfSePrTq-Pgx_ebdLAm_ehctxTePShOg0do3oEwp/s640/Lamb+Meatballs+FINAL.jpg" width="596" /></a></div>
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<span style="font-family: Symbol; font-size: 10.0pt; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span></span></div>
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<span style="font-family: "Century Gothic",sans-serif; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Preheat oven to Convection 350 F<o:p></o:p></span></div>
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<span style="font-family: "Century Gothic",sans-serif; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
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<span style="font-family: "Century Gothic",sans-serif; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">For the Dip: <o:p></o:p></span></div>
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<span style="font-family: "Century Gothic",sans-serif; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
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<span style="font-family: "Century Gothic",sans-serif; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Place all the herbs plus garlic, scallions, and
salt in the bowl of a food processor and pulse a couple of times until finely
chopped. <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic",sans-serif; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">While the motor is running, slowly drizzle in the
olive oil. Next add the feta and pulse
until well combined. Now add in the
yogurt until you achieve a nice smooth consistency. Add the lemon juice and season with more salt
and pepper to taste. Transfer to a bowl,
cover and refrigerate. <o:p></o:p></span></div>
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<span style="font-family: "Century Gothic",sans-serif; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
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<span style="font-family: "Century Gothic",sans-serif; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">For the Meatballs:<o:p></o:p></span></div>
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<span style="font-family: "Century Gothic",sans-serif; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
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<span style="font-family: "Century Gothic",sans-serif; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Line a half sheet pan with a silpat or parchment
paper. <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic",sans-serif; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Heat your small skillet to a medium temperature,
and add the olive oil. Once the oil is
hot add the onions, spices (oregano, cumin, coriander, and cinnamon). While the spices bloom and the onions sweat, place
the rest of the ingredients in a large bowl (ground lamb, egg, panko bread
crumbs, salt, pepper). Once the onions
have softened and spices have melded, add to the bowl. Using your hands, mix all the ingredients thoroughly. <o:p></o:p></span></div>
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<span style="font-family: "Century Gothic",sans-serif; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
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<span style="font-family: "Century Gothic",sans-serif; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Using a cookie scooper or a spoon, portion out 24
meatballs and place them on the lined sheet pan. Transfer to the oven and cook for 15-20
minutes. Alternatively you could sear/brown
the meatballs in a large skillet on the stove top. <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic",sans-serif; font-size: 12.0pt; line-height: 107%; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman";">Once the meatballs are cooked through, transfer
them to a platter and serve with chilled Greek Goddess Dip. Enjoy!<o:p></o:p></span></div>
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<br />
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<span style="font-size: 12.0pt; line-height: 107%;"> </span><span style="font-family: "Century Gothic", sans-serif; text-align: center;">*Adapted from NY Times recipe</span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "Century Gothic",sans-serif;"><o:p></o:p></span></div>
Sabahttp://www.blogger.com/profile/09758344847983340411noreply@blogger.com0tag:blogger.com,1999:blog-3303788753769612256.post-49595381022051592932017-08-23T16:42:00.003-04:002017-08-23T16:42:56.597-04:00<div align="center" class="MsoNormal" style="text-align: center;">
<b><span style="font-family: "Century Gothic",sans-serif;">Peach and Ricotta
Crostada<o:p></o:p></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCr9kzj8dvMoZuHbqOEHzySXt1umlqt8nbmJK5IV22yEvmRO8oFhekW4ICcPUQ2oK5zux8jtvwuf5cycnh51iVmV3sHQ4z8Sf8Rr4GMULSqCnMNsg16sWSJCdSGChrwC3Zyt9T15AdfmVb/s1600/Peach+and+Ricotta+Crostada.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCr9kzj8dvMoZuHbqOEHzySXt1umlqt8nbmJK5IV22yEvmRO8oFhekW4ICcPUQ2oK5zux8jtvwuf5cycnh51iVmV3sHQ4z8Sf8Rr4GMULSqCnMNsg16sWSJCdSGChrwC3Zyt9T15AdfmVb/s640/Peach+and+Ricotta+Crostada.jpg" width="640" /></a></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><span style="font-family: "Century Gothic",sans-serif;"><br /></span></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b><span style="font-family: "Century Gothic",sans-serif;"><br /></span></b></div>
<table border="0" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: none; mso-border-insideh: none; mso-border-insidev: none; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-yfti-tbllook: 1184;">
<tbody>
<tr>
<td style="padding: 0in 5.4pt 0in 5.4pt; width: 233.75pt;" valign="top" width="312">
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">Dough<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">2 ½ cups
All-Purpose Flour<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">1 tsp Salt<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">1 TBL Sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">2 Stick Cold Unsalted
Butter Cut Into Small Cubes<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">¼ to ½ Cup Ice
Water<o:p></o:p></span></div>
</td>
<td style="padding: 0in 5.4pt 0in 5.4pt; width: 233.75pt;" valign="top" width="312">
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">Filling<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">2 Cups Whole
Milk Ricotta<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">1 Lemon Zested<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">2 TBL Honey (or
to taste)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">2 Ripe Peaches,
Thinly Sliced<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">2 TBL Toasted
Chopped Pistachios<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">1 TBL Demarara
Sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif;">1 Egg beaten
wih 1 TBL of heavy cream<o:p></o:p></span></div>
</td>
</tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif; letter-spacing: .3pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Directions:<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif; letter-spacing: .3pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Combine
all the dry ingredients together in a food processor, pulse to combine. Add the
butter; pulse until mixture resembles a coarse meal, with some pea-size pieces
of butter remaining.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif; letter-spacing: .3pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Sprinkle
with 1/4 cup ice water. Pulse until dough is crumbly, if the dough is dry, add
more cold water, 1 TBL at a time. Careful not to over process.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif; letter-spacing: .3pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Transfer
half of dough onto lightly dusted work surface. Form dough into a disk 3/4 inch
thick; wrap tightly in plastic. Refrigerate at least 1 hour (and up to 3 days).
Repeat with remaining dough. Makes 2 disks.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif; letter-spacing: .3pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">To
Make the Crostada:<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif; letter-spacing: .3pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Preheat
oven to 375 F or on Convection at 350 F<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif; letter-spacing: .3pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">In
a medium bowl, whip together the Ricotta, lemon zest and honey. Add a couple pinches of sea salt to balance
the sweetness if you like. Set aside.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif; letter-spacing: .3pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Roll
out the dough to a 12” diameter on a lightly floured work surface, flipping
over during the rolling process to ensure the dough does not stick. Transfer to a parchment or silpat lined sheet tray. Spread out the ricotta mixture in the center
of the dough, leaving at least a 2 inch border all the way around. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif; letter-spacing: .3pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Arrange
the peach slices, artfully in concentric circles all the way around the ricotta. Fold the edges of the crostada dough up
around the ricotta/peach filling and create pleats all the way around. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif; letter-spacing: .3pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Brush
the edge of the dough with the egg wash, and sprinkle with demarara sugar. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif; letter-spacing: .3pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">If
you want a flakier dough, place in the freezer for 10 minutes before
baking. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Century Gothic",sans-serif; letter-spacing: .3pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Place
on the middle rack of the oven and bake for 20-30 minutes or until golden
brown. Remove from oven, allow to rest and sprinkle with pistachios before
serving. </span><o:p></o:p></div>
Sabahttp://www.blogger.com/profile/09758344847983340411noreply@blogger.com0tag:blogger.com,1999:blog-3303788753769612256.post-14905403799079173112017-08-16T13:50:00.001-04:002017-08-16T13:53:41.676-04:00<div align="center" class="MsoNormal" style="line-height: normal; text-align: center;">
<b><span style="font-family: "century gothic" , sans-serif; letter-spacing: 0.2pt;"><span style="font-size: x-large;">Carnitas Quesadillas</span><span style="font-size: 10pt;"><o:p></o:p></span></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrhpXLfCL0-I0M1z8DNH25oPuz9NfaYSE16QEFdhAs5x3c59xfXValLWEFqmjgUUQkJoX7A64SQEjYAQS9HqZIxwKHFj5lPy8DfTehyphenhyphenH1hQ9EgjzXjecI6aJ5SX8lPVysyioqluqeQSW4i/s1600/Carnitas+Quesadillas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1484" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrhpXLfCL0-I0M1z8DNH25oPuz9NfaYSE16QEFdhAs5x3c59xfXValLWEFqmjgUUQkJoX7A64SQEjYAQS9HqZIxwKHFj5lPy8DfTehyphenhyphenH1hQ9EgjzXjecI6aJ5SX8lPVysyioqluqeQSW4i/s640/Carnitas+Quesadillas.jpg" width="592" /></a></div>
<div align="center" class="MsoNormal" style="line-height: normal; text-align: center;">
<b><span style="font-family: "century gothic" , sans-serif; font-size: 10pt; letter-spacing: 0.2pt;"><br /></span></b></div>
<table border="0" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: none; margin-left: -18.65pt; mso-border-insideh: none; mso-border-insidev: none; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-yfti-tbllook: 1184; width: 679px;">
<tbody>
<tr style="height: 223.55pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="height: 223.55pt; padding: 0in 5.4pt 0in 5.4pt; width: 254.4pt;" valign="top" width="339"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif; font-size: 10pt; letter-spacing: 0.2pt;"> Carnitas<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: "symbol"; font-size: 10.0pt; letter-spacing: 0.2pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #333333; font-family: "century gothic" , sans-serif; font-size: 10.0pt; letter-spacing: 0.2pt;">4-5 lbs
Pork Butt or Shoulder trimmed and cut into large chunks<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: "symbol"; font-size: 10.0pt; letter-spacing: 0.2pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #333333; font-family: "century gothic" , sans-serif; font-size: 10.0pt; letter-spacing: 0.2pt;">2
TBL Canola or Vegetable Oil <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: "symbol"; font-size: 10.0pt; letter-spacing: 0.2pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #333333; font-family: "century gothic" , sans-serif; font-size: 10.0pt; letter-spacing: 0.2pt;">1
TBL Kosher Salt<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: "symbol"; font-size: 10.0pt; letter-spacing: 0.2pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #333333; font-family: "century gothic" , sans-serif; font-size: 10.0pt; letter-spacing: 0.2pt;">1 tsp
Fresh Ground Pepper<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: "symbol"; font-size: 10.0pt; letter-spacing: 0.2pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #333333; font-family: "century gothic" , sans-serif; font-size: 10.0pt; letter-spacing: 0.2pt;">1 TBL Dried
Oregano <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: "symbol"; font-size: 10.0pt; letter-spacing: 0.2pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #333333; font-family: "century gothic" , sans-serif; font-size: 10.0pt; letter-spacing: 0.2pt;">1 TBL Ground
Cumin<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: "symbol"; font-size: 10.0pt; letter-spacing: 0.2pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #333333; font-family: "century gothic" , sans-serif; font-size: 10.0pt; letter-spacing: 0.2pt;">1 Large
Brown or White Onion, cut into wedges<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: "symbol"; font-size: 10.0pt; letter-spacing: 0.2pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #333333; font-family: "century gothic" , sans-serif; font-size: 10.0pt; letter-spacing: 0.2pt;">6 Cloves Garlic,
Smashed<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: "symbol"; font-size: 10.0pt; letter-spacing: 0.2pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #333333; font-family: "century gothic" , sans-serif; font-size: 10.0pt; letter-spacing: 0.2pt;">2 Limes,
Juiced<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: "symbol"; font-size: 10.0pt; letter-spacing: 0.2pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #333333; font-family: "century gothic" , sans-serif; font-size: 10.0pt; letter-spacing: 0.2pt;">2 Large
Oranges, Juiced <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: "symbol"; font-size: 10.0pt; letter-spacing: 0.2pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #333333; font-family: "century gothic" , sans-serif; font-size: 10.0pt; letter-spacing: 0.2pt;">2-4
cups Low Sodium Chicken Stock (or enough to cover the meat while braising <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: "symbol"; font-size: 10.0pt; letter-spacing: 0.2pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #333333; font-family: "century gothic" , sans-serif; font-size: 10.0pt; letter-spacing: 0.2pt;">2 Bay
Leaves<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="color: #333333; font-family: "symbol"; font-size: 10.0pt; letter-spacing: 0.2pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="color: #333333; font-family: "century gothic" , sans-serif; font-size: 10.0pt; letter-spacing: 0.2pt;">3
Sprigs Cilantro<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
</td>
<td style="height: 223.55pt; padding: 0in 5.4pt 0in 5.4pt; width: 254.5pt;" valign="top" width="339"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: "symbol"; font-size: 10.0pt; letter-spacing: 0.4pt;"><span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "century gothic" , sans-serif; font-size: 10.0pt; letter-spacing: 0.4pt;"> <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: "symbol"; font-size: 10.0pt; letter-spacing: 0.4pt;"><span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "century gothic" , sans-serif; font-size: 10.0pt; letter-spacing: 0.4pt;">Quesadillas<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: "symbol"; font-size: 10.0pt; letter-spacing: 0.4pt;"><span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "century gothic" , sans-serif; font-size: 10.0pt; letter-spacing: 0.4pt;">2
Cups Shredded Monterey Jack Cheese<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: "symbol"; font-size: 10.0pt; letter-spacing: 0.4pt;"><span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "century gothic" , sans-serif; font-size: 10.0pt; letter-spacing: 0.4pt;">8
Flour Tortillas<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: "symbol"; font-size: 10.0pt; letter-spacing: 0.4pt;"><span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "century gothic" , sans-serif; font-size: 10.0pt; letter-spacing: 0.4pt;">½
Cup Steamed Corn Kernels <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: "symbol"; font-size: 10.0pt; letter-spacing: 0.4pt;"><span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "century gothic" , sans-serif; font-size: 10.0pt; letter-spacing: 0.4pt;">½
Cup Diced Red Bell Pepper)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: "symbol"; font-size: 10.0pt; letter-spacing: 0.4pt;"><span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "century gothic" , sans-serif; font-size: 10.0pt; letter-spacing: 0.4pt;">1
tbsp Canola or Vegetable Oil<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: "symbol"; font-size: 10.0pt; letter-spacing: 0.4pt;"><span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "century gothic" , sans-serif; font-size: 10.0pt; letter-spacing: 0.4pt;">¼
Cup Thinly Sliced Scallions<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: "symbol"; font-size: 10.0pt; letter-spacing: 0.4pt;"><span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "century gothic" , sans-serif; font-size: 10.0pt; letter-spacing: 0.4pt;">Salt
and pepper<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: "symbol"; font-size: 10.0pt; letter-spacing: 0.4pt;"><span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "century gothic" , sans-serif; font-size: 10.0pt; letter-spacing: 0.4pt;">Fresh
Cilantro, Finely Chopped (optional garnish)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: "symbol"; font-size: 10.0pt; letter-spacing: 0.4pt;"><span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: "century gothic" , sans-serif; font-size: 10.0pt; letter-spacing: 0.4pt;">1
Cup Sour Cream, For Garnsih<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
</td>
</tr>
</tbody></table>
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: "century gothic" , sans-serif; font-size: 10pt; letter-spacing: 0.2pt;">Preheat the oven to 400 F<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 7.5pt;">
<span style="color: #333333; font-family: "century gothic" , sans-serif; font-size: 10.0pt; letter-spacing: 0.2pt;">Directions:<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 7.5pt;">
<span style="color: #333333; font-family: "century gothic" , sans-serif; font-size: 10.0pt; letter-spacing: 0.2pt;">After the pork has been cleaned, trimmed and bone has been
removed, season generously all around with salt and pepper.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 7.5pt;">
<span style="color: #333333; font-family: "century gothic" , sans-serif; font-size: 10.0pt; letter-spacing: 0.2pt;">Heat a large dutch oven to a medium high temperature, add
the oil, then add the pork pieces and sear on all sides until a nice crust
forms. Next, add the onions and garlic,
plus a little bit of the chicken stock to deglaze the pan, scraping up all the
browned bits on the bottom. Now add the
cumin and oregano, cook until fragrant.
Next add the orange juice, lime juice, bay leaf, cilantro sprigs, remaining
chicken stock, salt and pepper. Bring to a boil. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #333333; font-family: "century gothic" , sans-serif; font-size: 10.0pt; letter-spacing: 0.2pt;">Cover and transfer to the oven for 2 ½-3
hours. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="color: #333333; font-family: "century gothic" , sans-serif; font-size: 10.0pt; letter-spacing: 0.2pt;">Remove pork and shred with two forks (DO NOT
DISCARD THE LIQUID!) Ladle left over, strained liquid over the shredded pork, and
set aside. (Can be made up to 3 days ahead of time)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif; font-size: 10.0pt; letter-spacing: 0.4pt;">Preheat griddle to 375 F.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif; font-size: 10.0pt; letter-spacing: 0.4pt;">Lay out the tortillas. Divide the cheese between the
tortillas, scattering evenly across half of each tortilla. Top with pork
carnitas, corn, diced red pepper, scallions, and more cheese. Season to taste
with pepper and salt. Fold the tortillas in half.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif; font-size: 10.0pt; letter-spacing: 0.4pt;">Brush the griddle or griddle pan lightly with oil. Add as
many quesadillas as will fit in the pan. Cook until nicely browned on one side then
flip over the folded edge. Cook the other side until browned, then remove from
pan. Tip: Keep cooked quesadillas warm in a very low oven. Keep then in spread
out in a single layer so they stay crisp.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif; font-size: 10.0pt; letter-spacing: 0.4pt;">Serve immediately, garnished with cilantro and a dollop of
sour cream.<o:p></o:p></span></div>
<br />
<div class="MsoNormal">
<br /></div>
Sabahttp://www.blogger.com/profile/09758344847983340411noreply@blogger.com0tag:blogger.com,1999:blog-3303788753769612256.post-34150115086697392862017-08-16T13:49:00.001-04:002017-08-16T13:53:26.593-04:00<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "century gothic" , sans-serif;"><b><span style="font-size: x-large;">Petite Farcis Nicoise</span></b><o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpXWAC3G8OsgvB3_AeI487Fn-B5e04MiaLpuy5WLSt2mILUD6g2xsbug8JPq1FN9C-DX77D3HySCGV9MYL-I_3gFTRrrj_jhslJMU4cmBwleiwlMMgXFL-6hFjKNNv5sYs0s_PzsTTWgH0/s1600/Petite+Farcis+Nicoise+with+Lamb.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1280" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpXWAC3G8OsgvB3_AeI487Fn-B5e04MiaLpuy5WLSt2mILUD6g2xsbug8JPq1FN9C-DX77D3HySCGV9MYL-I_3gFTRrrj_jhslJMU4cmBwleiwlMMgXFL-6hFjKNNv5sYs0s_PzsTTWgH0/s640/Petite+Farcis+Nicoise+with+Lamb.jpg" width="512" /></a></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "century gothic" , sans-serif;"><br /></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "century gothic" , sans-serif;"><br /></span></div>
<table border="0" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: none; mso-border-insideh: none; mso-border-insidev: none; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-yfti-tbllook: 1184;">
<tbody>
<tr>
<td style="padding: 0in 5.4pt 0in 5.4pt; width: 233.75pt;" valign="top" width="312"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">4 Medium
Zucchini <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">Olive oil<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">Salt and pepper<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">Topping<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">½ Cup Panko
Breadcrumbs<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">¼ Cup Grated
Parmesan<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">1 tsp Finely
Minced Thyme<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">1 TBL Olive Oil<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">Salt and pepper<o:p></o:p></span></div>
</td>
<td style="padding: 0in 5.4pt 0in 5.4pt; width: 233.75pt;" valign="top" width="312"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">Stuffing<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">1-2 TBL Olive
Oil or Neutral Cooking Oil<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">1 lb Ground Lamb<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">1 small onion<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">1 egg, lightly
beaten<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">½ cup Panko
Breadcrumbs<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">¼ cup Grated
Parmesan<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">1 tsp Finely Chopped
Fresh thyme<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">½ tsp Fennel Seeds<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">1 Small Clove
Garlic, Minced<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">¼ tsp Crushed
Red Chili Flakes<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">1TBL Minced
Parsley<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">Salt and Pepper
to taste<o:p></o:p></span></div>
</td>
</tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; vertical-align: baseline;">
<span style="color: #333333; font-family: "century gothic" , sans-serif; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Cut the zucchini </span><span style="font-family: "century gothic" , sans-serif;">into 2-3” long pieces, w</span><span style="color: #333333; font-family: "century gothic" , sans-serif; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">ith a melon baller, scoop
out the inside of the zucchini, but leave the walls about ¼” thick. Set aside.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; vertical-align: baseline;">
<span style="color: #333333; font-family: "century gothic" , sans-serif; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Preheat the oven to 400°F
<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; vertical-align: baseline;">
<span style="color: #333333; font-family: "century gothic" , sans-serif; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Make the stuffing: Bring your
skillet to a medium-high temperature.
Add the olive oil, then onion and garlic, cook for 4 to 5 minutes, or
until soft and translucent. Remove from the heat. Next, add the fennel seeds,
and crushed red chili flakes. Once the
essential oils in the spices have been activated and they become fragrant, add
the ground lamb, thyme, salt, and pepper.
Cook until the lamb is no longer pink.
Remove from heat, transfer to a large mixing bowl with a slotted spoon,
discarding any extra fat or oil. <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; vertical-align: baseline;">
<span style="color: #333333; font-family: "century gothic" , sans-serif; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Add the egg, bread
crumbs, grated Parmesan, salt and pepper to taste. Using your hands; combine until everything
has been mixed through. Set aside.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; vertical-align: baseline;">
<span style="color: #333333; font-family: "century gothic" , sans-serif; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Next brush the zucchini
cups lightly with olive oil, season with salt and pepper. Now assemble the
topping by combining the rest of the panko breadcrumbs, parmesan cheese, thyme,
olive oil, salt and pepper. <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; vertical-align: baseline;">
<span style="color: #333333; font-family: "century gothic" , sans-serif; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Divide the meat mixture
among the zucchini cups, stuffing it carefully and deeply inside each one.
Stand the vegetables, on a wire rack lined sheet tray, and top with bread crumb
cheese mixture. Bake for 10-15 minutes,
or until the tops are browned. Remove
from oven, allow to cool slightly, can be served lukewarm.<o:p></o:p></span></div>
<br />
<div class="MsoNormal">
<br /></div>
Sabahttp://www.blogger.com/profile/09758344847983340411noreply@blogger.com0tag:blogger.com,1999:blog-3303788753769612256.post-69369765990426819742017-08-16T13:47:00.000-04:002017-08-16T13:53:52.806-04:00<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "century gothic" , sans-serif;"><span style="font-size: x-large;"><b>Quail Egg Shakshuka</b></span><o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "century gothic" , sans-serif;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJqqIuej9J0L-7IzuV-G_kmulmaeOFGzplLtZ5L3LeBWAHu0SRxwofu2EVlQ20pl3U39Ze6EIeHjm-2eUabbUAFFXaQuTcP7bdKrFKknNsuMtAvamRGVsCssYf7j8lKdkP4i0-PnN1k9vc/s1600/Shakshuka.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1280" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJqqIuej9J0L-7IzuV-G_kmulmaeOFGzplLtZ5L3LeBWAHu0SRxwofu2EVlQ20pl3U39Ze6EIeHjm-2eUabbUAFFXaQuTcP7bdKrFKknNsuMtAvamRGVsCssYf7j8lKdkP4i0-PnN1k9vc/s640/Shakshuka.jpg" width="512" /></a></div>
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<span style="font-family: "century gothic" , sans-serif;"><br /></span></div>
<table border="0" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: none; mso-border-insideh: none; mso-border-insidev: none; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-yfti-tbllook: 1184;">
<tbody>
<tr>
<td style="padding: 0in 5.4pt 0in 5.4pt; width: 233.75pt;" valign="top" width="312"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">3 TBL Extra
Virgin Olive Oil<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">1 Large Onion
minced<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">3 Cloves of
Garlic Minced<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">1 Large Red
Bell Pepper Diced Small<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">1 tsp Toasted
Ground Cumin<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">1 tsp Sweet
Pimenton<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">1/8 tsp Crushed
Red Chilies<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">1 (28 oz) Can
Diced Tomatoes<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">Salt and Pepper
to taste<o:p></o:p></span></div>
</td>
<td style="padding: 0in 5.4pt 0in 5.4pt; width: 233.75pt;" valign="top" width="312"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">1 Dozen Quail
Eggs<o:p></o:p></span></div>
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<span style="font-family: "century gothic" , sans-serif;">1 Cup Crumbled
Feta (optional)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">2 TBL Chopped
Cilantro<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">Pita Bread for
serving<o:p></o:p></span></div>
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</tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "century gothic" , sans-serif;">Directions:<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "century gothic" , sans-serif;">Preheat
Oven to 375 F<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "century gothic" , sans-serif;">Bring
a large cast iron skillet to a medium temperature, add olive oil. Once the oil is shimmering, add the onion and
pepper and cook until softened. Add the
garlic, after 1 minute add the spices.
Once you smell the aroma of the spices add the tomatoes and season with
salt and pepper. Simmer for about 10
minutes. Stir in the Feta (if using),
remove from the heat and cool slightly.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "century gothic" , sans-serif;">Using
a spoon, make small evenly spaced wells in the tomato mixture. Crack the eggs, one at a time into a small
ramekin, and transfer into wells. Season
the tops of the eggs with salt and pepper, and transfer to the oven and bake
until the eggs set, about 5-7 minutes. Remove from the oven, sprinkle with
cilantro and serve with warm pita bread.
<o:p></o:p></span></div>
<br />
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<br /></div>
Sabahttp://www.blogger.com/profile/09758344847983340411noreply@blogger.com0tag:blogger.com,1999:blog-3303788753769612256.post-26680055433068532152017-08-16T13:46:00.002-04:002017-08-16T13:54:07.057-04:00<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "century gothic" , sans-serif;"><b><span style="font-size: x-large;">Dried Cherry Vanilla Scones</span></b><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_HJ1exlqkJWDM0X_A2v4t7bLXipVMFHsMFOPj50ctNpXxTvZDwGG7IJT47M4wa8zaS62gpRtKPrfuoQOjX6j7vYsAR8lpVH-Caor7gt3jV__x_eM0JkxQY8X359jIIRh0eFG04nR5UO1I/s1600/Cherry+Vanilla+Scones.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1280" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_HJ1exlqkJWDM0X_A2v4t7bLXipVMFHsMFOPj50ctNpXxTvZDwGG7IJT47M4wa8zaS62gpRtKPrfuoQOjX6j7vYsAR8lpVH-Caor7gt3jV__x_eM0JkxQY8X359jIIRh0eFG04nR5UO1I/s640/Cherry+Vanilla+Scones.jpg" width="512" /></a></div>
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<span style="font-family: "century gothic" , sans-serif;"><br /></span></div>
<table border="0" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: none; mso-border-insideh: none; mso-border-insidev: none; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-yfti-tbllook: 1184;">
<tbody>
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<td style="padding: 0in 5.4pt 0in 5.4pt; width: 233.75pt;" valign="top" width="312"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "century gothic" , sans-serif; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2½
cups all-purpose flour<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "century gothic" , sans-serif; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">½
teaspoon salt<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "century gothic" , sans-serif; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1
tablespoon baking powder<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "arial" , sans-serif; mso-fareast-font-family: "Times New Roman";">⅓</span><span style="font-family: "century gothic" , sans-serif; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> cup granulated sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "century gothic" , sans-serif; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1
egg<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "century gothic" , sans-serif; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">½
cup cream<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "century gothic" , sans-serif; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1
tablespoons vanilla bean paste<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "century gothic" , sans-serif; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">¾
cup cold unsalted butter, cubed<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "century gothic" , sans-serif; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1
cup dried cherries<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 7.5pt; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo2; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "century gothic" , sans-serif;"> </span></div>
</td>
<td style="padding: 0in 5.4pt 0in 5.4pt; width: 233.75pt;" valign="top" width="312"><div class="MsoNormal" style="line-height: normal; margin-bottom: 2.25pt;">
<span style="font-family: "century gothic" , sans-serif; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Glaze<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo2; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "century gothic" , sans-serif; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1½
cups confectioners sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo2; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "century gothic" , sans-serif; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2
tablespoons milk (may need more)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l0 level1 lfo2; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "century gothic" , sans-serif; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2
tablespoons unsalted butter, melted<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 7.5pt; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in;">
<span style="font-family: "century gothic" , sans-serif; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">2
teaspoons pure vanilla bean paste<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="background: white; font-family: "century gothic" , sans-serif;">Egg wash, 1 egg and 1 teaspoon heavy cream,
beaten</span><span style="font-family: "century gothic" , sans-serif;"><o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="padding: 0in 5.4pt 0in 5.4pt; width: 233.75pt;" valign="top" width="312"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; margin-left: 7.5pt; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<!--[if !supportLists]--><span style="font-family: "symbol"; font-size: 10.0pt;">·<span style="font-family: "times new roman"; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: "century gothic" , sans-serif; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> </span></div>
</td>
<td style="padding: 0in 5.4pt 0in 5.4pt; width: 233.75pt;" valign="top" width="312"><div class="MsoNormal" style="line-height: normal; margin-bottom: 2.25pt;">
<br /></div>
</td>
</tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="line-height: normal;">
<b><span style="font-family: "century gothic" , sans-serif; font-size: 12.5pt;">Instructions<o:p></o:p></span></b></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif; font-size: 9.0pt;">Preheat
oven to 425 degrees and line a sheet tray with silpat or parchment paper <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif; font-size: 9.0pt;">In
a food processor pulse together the flour, salt, baking powder, and granulated
sugar. Add cold cubed butter and pulse until course crumbs forms - do not to
over-mix, transfer to a large mixing bowl. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif; font-size: 9.0pt;">In
a small bowl, whisk together the egg, cream, and vanilla then add it to the large
mixing bowl with the dry ingredients, Mix with a wooden spoon or by hand, add
dried cherries and mix through. The mixture will be sticky. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif; font-size: 9.0pt;">Lightly
flour a clean work bench and turn the dough out. Lightly kneed until the dough comes together.
Form the dough, by hand, into a large circle (or 2 circles for smaller scones)
about 1” thick. Use a bench scraper to cut scones into 8 wedges. Place on the
silpat or parchment lined baking sheet and brush with egg wash. Bake for 10-14
minutes or until edges are slightly golden. Remove from oven and place on a
rack to cool.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 7.5pt;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 7.5pt;">
<span style="font-family: "century gothic" , sans-serif; font-size: 9.0pt;">Glaze: add all the
glaze ingredients into a bowl and whisk - glaze will be thick. Transfer to a squeeze bottle, and drizzle on
top of the scones. Allow glaze to set, serve.<o:p></o:p></span></div>
<br />
<div class="MsoNormal">
<br /></div>
Sabahttp://www.blogger.com/profile/09758344847983340411noreply@blogger.com0tag:blogger.com,1999:blog-3303788753769612256.post-71066332093105384782017-08-16T11:58:00.004-04:002017-08-16T13:54:20.061-04:00<div align="center" class="MsoNormal" style="text-align: center;">
<b><span style="font-family: "verdana" , sans-serif; font-size: x-large;">Lentil Salad</span><o:p></o:p></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoGyQ0rfnWzfI6FOrzkXpJfX3N2LmcHhBx75uJTdfLJsTzZXNZFfS6PwgC9H0Ya9uR-Bvj-vZ_oMH3QcIict843EXfVA3Wv9LSDZAPcd4J5R0DA8H5JF1UUhYGH3mKMck0RHHxy6NNhRfv/s1600/Lentil+Salad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1349" data-original-width="1600" height="538" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoGyQ0rfnWzfI6FOrzkXpJfX3N2LmcHhBx75uJTdfLJsTzZXNZFfS6PwgC9H0Ya9uR-Bvj-vZ_oMH3QcIict843EXfVA3Wv9LSDZAPcd4J5R0DA8H5JF1UUhYGH3mKMck0RHHxy6NNhRfv/s640/Lentil+Salad.jpg" width="640" /></a></div>
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<table border="0" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: none; mso-border-insideh: none; mso-border-insidev: none; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-yfti-tbllook: 1184;">
<tbody>
<tr>
<td style="padding: 0in 5.4pt 0in 5.4pt; width: 233.75pt;" valign="top" width="312"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">Lentil Salad<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">1 Cup Le Puy
Lentils (rinsed)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">2 Cups Water<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">2 cloves
garlic, crushed<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">1 Fennel Bulb,
thinly sliced on a mandolin<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">1 Gala/Jazz
Apple, diced<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">4 Scallions,
thinly sliced<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">2 TBL Parsley,
chopped<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">Salt and Pepper
to Taste<o:p></o:p></span></div>
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<br /></div>
</td>
<td style="padding: 0in 5.4pt 0in 5.4pt; width: 233.75pt;" valign="top" width="312"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">Dressing<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">¼ Cup Apple
Cider Vinegar<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">½ Cup Extra
Virgin Olive Oil<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">1 small shallot
finely minced<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">2 TBL Honey<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">1 TBL Lemon
Juice<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">Salt and Pepper
to Taste<o:p></o:p></span></div>
</td>
</tr>
</tbody></table>
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<span style="font-family: "century gothic" , sans-serif;">Cook
Time 1 hour/Serves 4-6 ppl<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "century gothic" , sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "century gothic" , sans-serif;">Directions:<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "century gothic" , sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "century gothic" , sans-serif;">Preheat
Convection Steam Oven to Convection Steam setting at 210 F<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "century gothic" , sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "century gothic" , sans-serif;">Spread
lentils evenly into a ¼ sheet tray (deep enough to hold lentils and water), place
garlic on top, cover with water, season with salt and pepper. Carefully transfer to the oven and cook/steam
for 45 min. <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "century gothic" , sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "century gothic" , sans-serif;">Dressing:<o:p></o:p></span></div>
<br />
<div class="MsoNormal">
<span style="font-family: "century gothic" , sans-serif;">Whisk together the Apple Cider Vinegar, Shallots, Honey, and Lemon Juice. Slowly drizzle the Extra Virgin Olive Oil while whisking vigorously to emulsify the dressing. Season to taste. </span></div>
<div class="MsoNormal">
<span style="font-family: "century gothic" , sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "century gothic" , sans-serif;">Once
the lentils are tender, remove them from the oven and allow to cool. <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "century gothic" , sans-serif;">When
the lentils are cool to touch, transfer to a large bowl, add remaining
ingredients, toss together and dress to taste.
<o:p></o:p></span></div>
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<span style="font-family: "century gothic" , sans-serif;"><br /></span></div>
<div class="MsoNormal">
<br /></div>
Sabahttp://www.blogger.com/profile/09758344847983340411noreply@blogger.com0tag:blogger.com,1999:blog-3303788753769612256.post-9893483682930360332017-08-16T11:56:00.005-04:002017-08-16T13:54:31.016-04:00<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "century gothic" , sans-serif;"><b><span style="font-size: x-large;">Halloumi Salad with Orange and
Pomegranate</span></b><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZhs8VoMnzvUYgHFMz8nmliLuHk0cqx2nfiIdN82P3dvMxNz07ciZX5mV8bWOgm74BkNKt_bdbNuONcS6OIKtK6NU76vG6q1fjm4P5QkWr0CWSlPi2ex7Ut3BfCAp3e3aglXXITWeUyYg_/s1600/Halloumi+Salad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1280" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZhs8VoMnzvUYgHFMz8nmliLuHk0cqx2nfiIdN82P3dvMxNz07ciZX5mV8bWOgm74BkNKt_bdbNuONcS6OIKtK6NU76vG6q1fjm4P5QkWr0CWSlPi2ex7Ut3BfCAp3e3aglXXITWeUyYg_/s640/Halloumi+Salad.jpg" width="512" /></a></div>
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<span style="font-family: "century gothic" , sans-serif;"><br /></span></div>
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<span style="font-family: "century gothic" , sans-serif;"><br /></span></div>
<table border="0" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: none; mso-border-insideh: none; mso-border-insidev: none; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-yfti-tbllook: 1184;">
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<tr>
<td style="padding: 0in 5.4pt 0in 5.4pt; width: 233.75pt;" valign="top" width="312"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">1 (8 oz) pkg
Halloumi Cheese sliced into ½” thick pieces<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">1 Pomegranate,
seeded<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">1 Orange,
supremed<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">1 TBL Mint
Chiffoned, for garnish<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">1 TBL Basil
Chiffoned for garnish<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">1 Cup Steamed
Farro or Arugula (optional)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
</td>
<td style="padding: 0in 5.4pt 0in 5.4pt; width: 233.75pt;" valign="top" width="312"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">Dressing<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">Juice of 1
Orange, strained<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">I TBL minced
shallot<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">1 TBL
Pomegranate Molasses<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">1 tsp minced
basil<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">1 tsp minced
mint<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "century gothic" , sans-serif;">¼ cup Extra
Virgin Olive Oil<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
</td>
</tr>
</tbody></table>
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<div class="MsoNormal">
<span style="font-family: "century gothic" , sans-serif;">Directions:<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "century gothic" , sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "century gothic" , sans-serif;">Preheat
griddle to 350 F<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "century gothic" , sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "century gothic" , sans-serif;">Steam
Farro in CSO on steam setting for 20 minutes (if using) and allow to cool.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "century gothic" , sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "century gothic" , sans-serif;">Once
the griddle has come to temperature, evenly distribute the Halloumi across the
top. Allow the natural sugars to caramelize
and one side of the Halloumi has turned golden brown. Flip it over and allow the other side to
brown. Transfer to a plate or sheet pan and allow to cool slightly. </span><span style="font-family: "century gothic" , sans-serif;">Cut into medium cubes. </span><span style="font-family: "century gothic" , sans-serif;"> </span></div>
<div class="MsoNormal">
<span style="font-family: "century gothic" , sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "century gothic" , sans-serif;">Dressing:
In a medium size bowl, whisk together the orange juice, shallot, pomegranate
molasses, mint, and basil. While
vigorously whisking, slowly pour in the extra virgin olive oil until dressing
has emulsified. Salt and Pepper to
taste. <o:p></o:p></span></div>
<br />
<div class="MsoNormal">
<span style="font-family: "century gothic" , sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "century gothic" , sans-serif;">Assemble
the salad by arranging the Halloumi, orange, and pomegranates together on a
plate or platter, drizzle with desired amount of dressing and garnish with mint
and basil. (If using Farro or Arugula, gently toss all the ingredients together
with the dressing, top with mint and basil and serve)<o:p></o:p></span></div>
Sabahttp://www.blogger.com/profile/09758344847983340411noreply@blogger.com0tag:blogger.com,1999:blog-3303788753769612256.post-25317581703570362192015-03-04T14:45:00.000-05:002015-03-04T14:45:00.543-05:00Stonyfield Organic Frozen Yogurt Pearls launch at Cafe ArtScience<div class="separator" style="clear: both; text-align: center;">
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I couldn't think of a better venue than <a href="http://www.cafeartscience.com/">Cafe ArtScience</a> in the heart of Kendall Square for the launch of <a href="http://www.stonyfield.com/">Stonyfield Organic</a> Frozen Yogurt Pearls! Created by Harvard professor Dr. David Edwards using <a href="http://www.wikipearl.com/#wikipearl">WikiPearl </a>technology, these frozen spheres are a treat of the future. The science behind WikiPearl is to create a protective skin from natural food particles. The edible fruit coating protects the inner frozen yogurt filling, making this an easily portable snack. Innovation at its finest, invented right here in Cambridge, MA. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVLogp3pa1FAodMJuGidzkngvAa5FfvZ1O0vpWnY_ZoHKQERGbs3TtbPSYmS3jDORnTIy1vcuP_DbDNMcdgJQreXmy5h4LYN4Api9nW-bpZ1Lpu_x8uvKmM3107fFPn5mrkvKzBQSY_TDM/s1600/IMG_3538.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVLogp3pa1FAodMJuGidzkngvAa5FfvZ1O0vpWnY_ZoHKQERGbs3TtbPSYmS3jDORnTIy1vcuP_DbDNMcdgJQreXmy5h4LYN4Api9nW-bpZ1Lpu_x8uvKmM3107fFPn5mrkvKzBQSY_TDM/s1600/IMG_3538.JPG" height="480" width="640" /></a></div>
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Cafe ArtScience itself is also the brainchild of Dr. David Edwards. Set in a futuristic space with a clean lines and modern laboratory aesthetic, this is a one of a kind venue in town. </div>
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<div class="font_8" style="font-size: 18px; text-align: center;">
<b><span class="color_20"><span style="font-size: 18px;"><span style="font-family: josefin slab,serif;">"Café ArtScience</span></span></span></b></div>
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<b><span class="color_20"><span style="font-size: 18px;"><span style="font-family: josefin slab,serif;">A cafe for the sensorium</span></span></span></b></div>
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<b><span class="color_20"><span style="font-size: 18px;"><span style="font-family: josefin slab,serif;">Conceived in Paris & Cambridge</span></span></span></b></div>
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<b><span class="color_20"><span style="font-size: 18px;"><span style="font-family: josefin slab,serif;">Where Culinary Art, Science, & Design</span></span></span></b></div>
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<b><span class="color_20"><span style="font-size: 18px;"><span style="font-family: josefin slab,serif;">Meet the sustainable future of food."</span></span></span></b><b> </b>
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgquX40ercJSSPleDyUqGP2CvZwwUDNvlGXueb9lkNezsChGZBjYQnQws3bsNAETAoZhgW4lGmeTxYJgoq-LeogEM78d43535-BLFPOIJqG8uZEQ5skAKEOdhpelXH9to-QgeHGQZETUZXT/s1600/IMG_3536.JPG" height="150" width="200" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCGhWUvTBQE2dkCPRevvcawmv8kSun9q29SSopVMCbvZIX_EjButPQfmqa6WIbX1TbYkfszas_-Eq8Ddcc5DbGxIcdZJEL5yDTNETMu7TbZA8gQSKLw2nmzp2DgZn0eySmxECdOWViD6gB/s1600/IMG_3537.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCGhWUvTBQE2dkCPRevvcawmv8kSun9q29SSopVMCbvZIX_EjButPQfmqa6WIbX1TbYkfszas_-Eq8Ddcc5DbGxIcdZJEL5yDTNETMu7TbZA8gQSKLw2nmzp2DgZn0eySmxECdOWViD6gB/s1600/IMG_3537.JPG" height="150" width="200" /></a></div>
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Not only do they serve up some interesting dishes using state of the art technology, the cocktails and bar culture here is something to write home about. Centrifuged purees, flavored ice, and smokers are commonly used to prepare the standard menu items here. Despite the niche nature of this restaurant, they have developed a vast range of clientele, I also noticed there are some neighborhood locals making this their regular watering hole. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn7abEP-0XW0CUHmmIkhhRkEvMDFfRyhb0EVpGBT38U7Yhvpc0oZAP_nCrW-4pYp5224JFKuN1gX9yCU_XHLRlkfu_B-DMzv3czEFyzH4lKgtAIjvyciwGJHW6KJMK2rkL1WWYztlOZaQV/s1600/IMG_3539.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn7abEP-0XW0CUHmmIkhhRkEvMDFfRyhb0EVpGBT38U7Yhvpc0oZAP_nCrW-4pYp5224JFKuN1gX9yCU_XHLRlkfu_B-DMzv3czEFyzH4lKgtAIjvyciwGJHW6KJMK2rkL1WWYztlOZaQV/s1600/IMG_3539.JPG" height="480" width="640" /></a></div>
We enjoyed a number of savory items throughout the course of the evening including this gorgeous chestnut ravioli with shaved truffle plus stuffed clams with a piquillo pepper coulis. Upscale is an appropriate description for this restaurant, but everything we were served had a heart and soul. The culinary team behind this operation have incorporated modern technology, but cannot be classified completely as a molecular gastronomy concept. I would say it's very tasty, technically executed food, plated to perfection. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC66wQjqZzyCSGGWJnesr5w9zlTqqSDlcr4RHs-hgTk3NKTdaouLzyA-IdMn3K5Gp7eiN0i8IzLXy8sXYsm0YBKRJaGDt9dfvbbBN2FBkU0Sk6ObYfIkeg62NW18bhpnHJoEilP9u9m9BV/s1600/IMG_3540.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC66wQjqZzyCSGGWJnesr5w9zlTqqSDlcr4RHs-hgTk3NKTdaouLzyA-IdMn3K5Gp7eiN0i8IzLXy8sXYsm0YBKRJaGDt9dfvbbBN2FBkU0Sk6ObYfIkeg62NW18bhpnHJoEilP9u9m9BV/s1600/IMG_3540.JPG" height="150" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj3eUSM5y-fecw0nWMeu9My1BAIQbQRlRQGFV7qROSdUOn4_cpeFUgPEdESSu2M9IxYVDJiibeGkWQNM0ZLyuLEJJ_APOPEDMbmIcS5j3EPrCd5xxF6pt6TdGO-TwljE2viwdiJxeXSNyp/s1600/IMG_3541.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj3eUSM5y-fecw0nWMeu9My1BAIQbQRlRQGFV7qROSdUOn4_cpeFUgPEdESSu2M9IxYVDJiibeGkWQNM0ZLyuLEJJ_APOPEDMbmIcS5j3EPrCd5xxF6pt6TdGO-TwljE2viwdiJxeXSNyp/s1600/IMG_3541.JPG" height="150" width="200" /></a></div>
A great event all around, plus we received a generous tote with Frozen Yogurt Pearls to take home. The three flavors currenlty available are strawberry/vanilla, coconut/chocolate, and peach/vanilla. My two favorite pictured below are the peach and coconut combos. The fruity jelly like outer coating gives these "pearls" a <a href="http://en.wikipedia.org/wiki/Mochi">mochi</a> like texture. The inner frozen yogurt filling is lighter and airier making this a healthy sweet treat that can be enjoyed on the go! <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH02xgy9tzD8TAD9gOw24wL-R6HDx5HrvF0Wheru0ST7hTwp_7IOKwjWe9uepeoA2xKvXbCA0X4Ggv3lnEiCE23Q08F1loUFWsDkMpu-9FK61hyphenhyphenNrJxSeLXsFpmxQ_QiIy9_CTsaXesdYD/s1600/20150304_131804.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH02xgy9tzD8TAD9gOw24wL-R6HDx5HrvF0Wheru0ST7hTwp_7IOKwjWe9uepeoA2xKvXbCA0X4Ggv3lnEiCE23Q08F1loUFWsDkMpu-9FK61hyphenhyphenNrJxSeLXsFpmxQ_QiIy9_CTsaXesdYD/s1600/20150304_131804.jpg" height="400" width="225" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaQGzCQKp8dBSrjVG4BihemXrCWjL-nGO_5Ii3XwFD0nG9KhDAhSmhPoCaG-hKzNv1Gr7rwdtvThgnyGlgmCO0jpUMZpR38eeOow1r2vWPFplDEcHFs9WH22z3SiVRxeH4Jk3PM0odYoqa/s1600/IMG_20150304_131303.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaQGzCQKp8dBSrjVG4BihemXrCWjL-nGO_5Ii3XwFD0nG9KhDAhSmhPoCaG-hKzNv1Gr7rwdtvThgnyGlgmCO0jpUMZpR38eeOow1r2vWPFplDEcHFs9WH22z3SiVRxeH4Jk3PM0odYoqa/s1600/IMG_20150304_131303.jpg" height="400" width="300" /></a></div>
Stonyfield Frozen Yogurt Pearls are available at the <a href="http://www.wholefoodsmarket.com/stores/charlesriver">Charles River Plaza</a> and <a href="http://www.wholefoodsmarket.com/stores/riverstreet">River Street</a> Whole Foods market in Cambridge, MA. Check out the website's below for more information on this fabulously innovative food product and restaurant!<br />
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<a href="http://www.stonyfield.com/products/frozen/frozen-yogurt-pearls/coconut-chocolate">Stonyfield Organic Frozen Yogurt Pearls</a><br />
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<a href="http://www.wholefoodsmarket.com/stores/riverstreet">WikiPearl</a><br />
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<a href="http://www.cafeartscience.com/">Cafe ArtScience</a><br />
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<br />Sabahttp://www.blogger.com/profile/09758344847983340411noreply@blogger.com10tag:blogger.com,1999:blog-3303788753769612256.post-44319362282995406702014-09-05T22:27:00.001-04:002014-09-08T10:10:32.815-04:00The Good Ones Boston: Eat.Play.Love Top Chef Battle Series Finale!<div class="separator" style="clear: both; text-align: left;">
I attended yet another fabulous culinary event hosted by Carolyn Kim and Jennifer Brooke Co-Founders of <a href="http://thegoodones.co/">The Good Ones, Boston</a>! This was the grand finale in a series of four different chef battles featuring Boston's best culinary talent. The event took place on Sunday August 24th at Michael Schlow's <a href="http://www.ticoboston.com/">Tico</a> restaurant in Back Bay. The event was themed as a modern take on Machiavelli and raised awareness for <a href="http://www.capeannfreshcatch.org/">Cape Ann Fresh Catch</a>, to encourage and promote our local sustainable seafood market in order to benefit the economy, environment, and overall health of our community. The Red/Purple/Yellow color theme brought out costume creativity among the guests who were dressed to impress. </div>
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The jovial guests were greeted by the gorgeous models below, Drea Elizabeth and Miss Bulgarka in the USA, Elena Kollarova both wearing dresses designed by Carlos Villami of Zero Waste Fashion. The festive floral head pieces were created by Jimmy Guzman of <a href="https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=9&cad=rja&uact=8&ved=0CD4QFjAI&url=http%3A%2F%2Fwww.jngdesignservices.com%2F&ei=gSUHVP4qyceCBLeSgYgB&usg=AFQjCNHVDHrQQhXGnZF9nsmFYlo5e-cJIw&sig2=zyGsUBWiRPy3gRJd9E7lBg&bvm=bv.74115972,d.eXY">JNG Design</a> plus the hair and make-up by Kashmir of <a href="https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0CCAQFjAA&url=http%3A%2F%2Fwww.visellisantorosalon.com%2F&ei=96oHVP6vFIWrggSVl4GoDQ&usg=AFQjCNGq1zQCCfDTjf_xKG0fgMrLR7W4mw&sig2=L-MOQVwbEMiTV2gRQD4Q0A&bvm=bv.74115972,d.eXY">Viselli Santoro Salon</a> was impeccable. <span style="background-color: white; color: #333333; font-family: 'Lucida Grande', Verdana, sans-serif; font-size: 13px; line-height: 20px;"> </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Erx73K53ZqcwTHws7MOBEV2YGHpEa7FGp9reqk8RohYOD8serqhWWNOBcHsC9qFb2_t_rYcoM432sHXL3zJIVh_5E9oIMZ1OENTEiyOZow_sD2Thsu5_2_d8AK7y0xQ6wL7OuAwlABZO/s1600/IMG_3313.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Erx73K53ZqcwTHws7MOBEV2YGHpEa7FGp9reqk8RohYOD8serqhWWNOBcHsC9qFb2_t_rYcoM432sHXL3zJIVh_5E9oIMZ1OENTEiyOZow_sD2Thsu5_2_d8AK7y0xQ6wL7OuAwlABZO/s1600/IMG_3313.JPG" height="640" width="480" /></a></div>
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Tico restaurant did a wonderful job of hosting the brunch crowd prior to the start of the battle. They passed around everything from pork belly corn dogs to mushroom quesadillas, as well as the savory lamb sandwich. The vibe for this well organized event was smooth as the throwback hip hop tunes by <a href="http://www.teamsayles.com/">Team Sayles</a> played in the backdrop and the sun shined bright on this perfect August day. Guests sipped on craft cocktails by resident bar tender <a href="https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0CB4QFjAA&url=http%3A%2F%2Fwww.onthebar.com%2Fusers%2Fgreg-neises&ei=FLYHVKenLpa3ogS4y4GQDQ&usg=AFQjCNFKr1aBh7MJmn_OkvpGK_a6_-r3hw&sig2=gRWhtsxa72lqEs_LVUddLA&bvm=bv.74649129,d.cGU">Greg Neises</a>, brand ambassador for <a href="http://www.cazadores.com/">Cazadores</a> and <a href="http://corzo.com/">Corzo</a> Tequila, and the diligent restaurant staff graciously passed drinks around. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8tKCi7NnfNDWvKcqfR7BYAjdEuGiYoDIbOsqpbCxbHJH0-ZNQ-VoeAXz_dhSkpIQVQuHCkeXBhfViWYXHanDezQW7KfLrY5oGRWY2fQy1ejc2DDYjsy_phayfjJVIAkDcQwi-JqWXfmLo/s1600/IMG_3299.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8tKCi7NnfNDWvKcqfR7BYAjdEuGiYoDIbOsqpbCxbHJH0-ZNQ-VoeAXz_dhSkpIQVQuHCkeXBhfViWYXHanDezQW7KfLrY5oGRWY2fQy1ejc2DDYjsy_phayfjJVIAkDcQwi-JqWXfmLo/s1600/IMG_3299.JPG" height="150" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBhCwWNVckdiWLLxoX8yZAd9Rf-xW7IWSJ8-LSDW2kvUyOwGkAh96dL0RW370xzviNBOTucGFiVQeoPbZvaImo-iwNujU-hpxD2AUAo-OxsB1dqkI7mFqCtBa9yGT-BlFQf2m-LeT5nCkE/s1600/IMG_3307.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBhCwWNVckdiWLLxoX8yZAd9Rf-xW7IWSJ8-LSDW2kvUyOwGkAh96dL0RW370xzviNBOTucGFiVQeoPbZvaImo-iwNujU-hpxD2AUAo-OxsB1dqkI7mFqCtBa9yGT-BlFQf2m-LeT5nCkE/s1600/IMG_3307.JPG" height="150" width="200" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPVoZskaoiW6Se7gcQiW4wNPf0-wIeke6fvILJdBvzrnGgXc8HzAPAUwGczhCOYrwHY5rDSyii9C5C7mwVvn7Z4MsQBgXDYA4z0VOlzRBt-HNGyXZ_NLZZFh5S1uWaEUyYTTjMgqsX7BVd/s1600/IMG_3306.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPVoZskaoiW6Se7gcQiW4wNPf0-wIeke6fvILJdBvzrnGgXc8HzAPAUwGczhCOYrwHY5rDSyii9C5C7mwVvn7Z4MsQBgXDYA4z0VOlzRBt-HNGyXZ_NLZZFh5S1uWaEUyYTTjMgqsX7BVd/s1600/IMG_3306.JPG" height="150" width="200" /></a></div>
No event would be complete without some entertainment, and since the hip hop music took control of the dance floor, these uber talented hip hop hula dancers found themselves shaking things up with their rhythmic dance moves. They danced, they spun, and twirled those hula hoops all around inspiring many of the guests to play along as well.<br />
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Meanwhile back in the kitchen the two talented chefs work meticulously to prepare three courses a piece for the anxious guests. The reigning champ, Chef Brendan Burke, known as the "Silent Chef", is a California native. He made his way over to the east coast about 3 years ago with his first position as an Executive Chef at Gem's Restaurant and Lounge. Soon after, Chef Brendan worked his way into the local culinary rankings and is currently the Sous Chef at one of the newest hot spots in town, <a href="https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0CCAQFjAA&url=http%3A%2F%2Fwww.bastillekitchen.net%2F&ei=AbgHVI6mOMy6ogSojYLoDQ&usg=AFQjCNENLahB7QAvjOw78HVMiu1pBEXuTQ&sig2=5Q6Hc2TRy4TxiY8ORD1PjA&bvm=bv.74649129,d.cGU">Bastille Kitchen</a>.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvyQuC9AHiBYXPwl6gYTDelphNDqn9ERnXvgxJCUURBfTNOFaBPZ2w_jPwkBybFc-o4ZA4XzQYAwf6mTkBC31mpJvltTng_ZSCcM-ZPIuXViOnc_a4Uqfcs_VGq8jWvoNXQTSXLiz2iuPQ/s1600/IMG_3319.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvyQuC9AHiBYXPwl6gYTDelphNDqn9ERnXvgxJCUURBfTNOFaBPZ2w_jPwkBybFc-o4ZA4XzQYAwf6mTkBC31mpJvltTng_ZSCcM-ZPIuXViOnc_a4Uqfcs_VGq8jWvoNXQTSXLiz2iuPQ/s1600/IMG_3319.JPG" height="640" width="480" /></a></div>
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The challenger pictured below is Resident Sous Chef Ben Harwood of <a href="https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0CCAQFjAA&url=http%3A%2F%2Fwww.ticoboston.com%2F&ei=P2wIVNeCLZD8sASq4YGIDQ&usg=AFQjCNGkB9Lrf8R6xiuYfRRprhfyj75I5A&sig2=4NeiJYcpgXr5o1wLv3pIJA&bvm=bv.74649129,d.cWc">Tico</a> restaurant. Also hailing from the West Coast, Chef Ben started his career at<a href="https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0CCAQFjAA&url=http%3A%2F%2Ffarmshopca.com%2F&ei=sLsHVPnBCsa6ogSe2ILQAw&usg=AFQjCNGdoJM_lewq4rf61P8pl9XeufPn6A&sig2=dVMfqIxYplsIRwRUVw33UA&bvm=bv.74649129,d.cGU"> Farmshop</a> in Santa Monica, CA. It is there where his love of the farm to table concept grew. Having access to an ample amount of local sustainable produce, Ben tapped into his creative culinary side and carved his own niche cuisine.<br />
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Now onto the battle! <a href="http://www.wholefoodsmarket.com/">Whole Foods</a> sponsored the food supplies for the event, and in addition to that, both chefs had a budget of $150 to feed around 100 guests quality cuisine with their signature trademark. The chefs were also asked to incorporate the Machiavelli theme into their dishes whether it be the Italian Renaissance stylings of the original or the modern day interpretation through the music of the late Tupac Shakur, also known as "Makaveli"......</div>
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The first course (pictured below) by the competing chefs was superb! Artisan Italian cheese was the common ingredient for this round, supplied by one of the event sponsors, <a href="http://www.mozzarellahouse.com/">The Mozzarella House</a>.<br />
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On the left is Chef Brendan Burke's creation, a crostini topped with delectably creamy Stracciatella, a confit of cherry tomatoes, shaved asparagus, pesto hollandaise, all topped with black salt. A relatively simple dish, but it all comes down to the execution of each ingredient which makes the difference.<br />
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On the right is Chef Ben Harwood's seasonal fig and burrata salad served with a hazelnut pesto, crispy pancetta and arugala. Chock full of flavor and textural components, this was a party on a plate! Staying true to his style Chef Ben was able to highlight the beauty of the mission fig, an abundant summer fruit, who's season is slowly coming to an end.<br />
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(The chefs worked non stop through out the afternoon as the guests gobbled up course after course of the tasty goodness pouring out of the Tico kitchen.)<br />
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Course number two followed soon after, Pictured on the left is Chef Brendan's Blini topped with a summery seafood sausage consisting of lobster and other fruits of the ocean served with an apricot gastrique, chive sabayon, and balsamic "caviar". This dish really demonstrated the skill of this talented chef, who delivered the technically better dish.<br />
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However, Chef Ben's second course, a duck heart arancini served with mushrooms and pickled cherries was a robust and hearty medley of flavors. This dish incorporated seasonal fruit and paired it with other powerful ingredients, the combination really stood out to me. An original spin on an Italian classic, which really tapped into the whole Machiavelli theme in more ways than one......<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeXibf6X6tWHB47YCzo9ufu4cJjR_wvDUxUPCQNJ9efk2Y2NQ9FqVSYaxslxAv6b17BH1Ks268N3KNtj3riDa0S3GJSOCbKOHrZ3MoN_YGgvMZkGirxhEbmDLyqG-yPquy3OfBmNy5Eo3f/s1600/IMG_3342.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeXibf6X6tWHB47YCzo9ufu4cJjR_wvDUxUPCQNJ9efk2Y2NQ9FqVSYaxslxAv6b17BH1Ks268N3KNtj3riDa0S3GJSOCbKOHrZ3MoN_YGgvMZkGirxhEbmDLyqG-yPquy3OfBmNy5Eo3f/s1600/IMG_3342.JPG" height="150" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-JHBaBAlSPa9_065zcOTLS0IOn4JwPPm2boUYWAMwt_dRLFQs9kcKXZCb8eaRoVgfeMCFmEeHwOFNwIArUuPCoKjiBxAHFW9756Nv5D76hcvDIaohzAfsJueFoNcJMuYNhGpN9Ol51peg/s1600/IMG_3344.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-JHBaBAlSPa9_065zcOTLS0IOn4JwPPm2boUYWAMwt_dRLFQs9kcKXZCb8eaRoVgfeMCFmEeHwOFNwIArUuPCoKjiBxAHFW9756Nv5D76hcvDIaohzAfsJueFoNcJMuYNhGpN9Ol51peg/s1600/IMG_3344.JPG" height="150" width="200" /></a></div>
(Chef Ben feeling at ease in his kitchen as his team helps him plate up the next course.......)<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgorjGN52qY_1DA18vJpwzjpzOv0U1JOEeiBI4VanWmNJNScuo8h83tvvXbtwSayX9fkO0Sjw4ApSBmW4mAEcICqS80VBaP4kCJ51ozmDIGrNATUNMFvLgNPNNivU5i9VcL7f9AvpKtGUA2/s1600/IMG_3340.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgorjGN52qY_1DA18vJpwzjpzOv0U1JOEeiBI4VanWmNJNScuo8h83tvvXbtwSayX9fkO0Sjw4ApSBmW4mAEcICqS80VBaP4kCJ51ozmDIGrNATUNMFvLgNPNNivU5i9VcL7f9AvpKtGUA2/s1600/IMG_3340.JPG" height="480" width="640" /></a><br />
The third and final round delivered by the chefs was the deciding factor. Up until this point, both Chef Burke and Harwood have been consistent in quality and execution of each dish. <br />
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Chef Harwood served up a flavorful dish consisting of yet more seasonal produce like the braised chard and pork belly hash along with a poached egg topped with pork belly shavings. The runny yolk smothered all the deliciousness on the plate and proved to be a memorable combination of flavors, but could it match up the the reigning champ's dish.....<br />
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Chef Burke decided to go with a dessert for his final course, a chocolate and mascarpone tortellini with espresso whipped cream. Clean, quaint, and perfect! This was the best way to wrap up the event, and clever on the part of the chef to deliver a dessert against his competitors heavier final course. <span style="color: #333333; font-family: Lucida Grande, Verdana, sans-serif; font-size: x-small;"><span style="background-color: white; line-height: 20px;"> </span></span><br />
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(Chef Brendan calling the shots as he plates up his final dish......)<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrw9ZrFU9TviDy-H0lgtPERmLMVtXBlUrGBj018j24u_LezbPhCXEfvAbpXNh2dPg-cSw2zl2F6lQyOk4dqE69PSUrv7SWrXBQl1jXNcP6QAYMxEkD-0Zaq9AwWdJH5NcLOxlxv_Hx5zHI/s1600/IMG_3349.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrw9ZrFU9TviDy-H0lgtPERmLMVtXBlUrGBj018j24u_LezbPhCXEfvAbpXNh2dPg-cSw2zl2F6lQyOk4dqE69PSUrv7SWrXBQl1jXNcP6QAYMxEkD-0Zaq9AwWdJH5NcLOxlxv_Hx5zHI/s1600/IMG_3349.JPG" height="480" width="640" /></a><br />
Another fabulous component to the event were the signature cocktails sponsored by <a href="http://www.st-elder.com/">St.Elder<span id="goog_243307200"></span><span id="goog_243307201"></span><span id="goog_243307192"></span><span id="goog_243307193"></span>,</a> a "remarkably versatile" elderflower liqueur used to add floral sweet notes to festive drinks. Modeled here by the lovely model Drea Elizabeth in another bespoke dress designed by the talented Carlos Villami of Zero Waste Fashion.<br />
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The final touch that puts <a href="https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0CCAQFjAA&url=http%3A%2F%2Fthegoodones.co%2F&ei=qW0KVNH8IMKMyATCjYLgDQ&usg=AFQjCNFkkMrmZuouI-X_Nr5yle3CdRPkGw&sig2=F8cqQbLyeIwmPAkehPso0g&bvm=bv.74649129,d.aWw">The Good Ones</a> event a step above the rest is their attention to detail. They think of everything from arts to entertainment and sometimes both wrapped into one. The fantastic caricature board below was created by the uber talented <a href="http://markpenta.com/">Mark Penta</a>. He can quickly capture the very essence of someone's personality and create a unique cartoon version of them. Needless to say this was a very popular station for the afternoon, I was fortunate enough to make the cut this time around, can you spot me in the mix?<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkEZShJg0dH1U5a0D-vjJ_VoQTslY8fZkK8FycWr5FPWCFfuQn6KPz0BCFuG-4SmsMwxduG904CauZ4gL-rl6dVJmJ_pbdRX1Xq9YIEfDbQdY2Nfw2ZU4wigZrswBGFoc7QbjlJ____yNC/s1600/IMG_3352.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkEZShJg0dH1U5a0D-vjJ_VoQTslY8fZkK8FycWr5FPWCFfuQn6KPz0BCFuG-4SmsMwxduG904CauZ4gL-rl6dVJmJ_pbdRX1Xq9YIEfDbQdY2Nfw2ZU4wigZrswBGFoc7QbjlJ____yNC/s1600/IMG_3352.JPG" height="240" width="320" /></a></div>
Overall there were no complaints as the event wrapped up towards the late afternoon. The music was playing, people were eating, drinking, dancing, and enjoying every aspect of this well organized affair. Alas, the battle was complete, and there had to be one winner. Hats off to both chefs who went head to head through the entire competition, but it was Chef Brendan's dessert, that put him a nose ahead of Chef Ben Harwood. <br />
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A hearty congratulations to the Chef Brendan Burke of <a href="http://www.bastillekitchen.net/">Bastille Kitchen </a>for a job well done, and to Chef Ben Harwood of <a href="http://www.ticoboston.com/">Tico</a> restaurant for being such a strong competitor. Looking forward to more culinary events and battles throughout the year as the busy season begins here in Boston.<br />
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<br />Sabahttp://www.blogger.com/profile/09758344847983340411noreply@blogger.com5tag:blogger.com,1999:blog-3303788753769612256.post-42059732782658125532014-07-29T11:57:00.000-04:002014-07-29T11:57:38.751-04:00The Good Ones Boston: Grecian Roof Top Celebration<div class="separator" style="clear: both; text-align: left;">
This past week I had the pleasure to attend a fabulous event, a third in the series of Top Secret Top Chef battles, host by the talented team behind <a href="http://thegoodones.co/">The Good Ones</a>, Boston. The event boasted passionate culinary enthusiasts and seasoned industry professionals at a roof top penthouse in the Seaport area. The theme for the evening was a modern interpretation of Greek Gods and Goddesses, which was enjoyably displayed by all the attendees. </div>
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Among the talent for the evening was super mixologist Tenzin Conechok Samdo from <a href="http://trade-boston.com/">Trade restaurant</a> who prepared specialty libations exclusively for this event. The unique drink menu consisted of concoctions such as Titan's Punch, Gaia Punch, Aphrodite DTO which all incorporated <a href="http://www.cropvodka.com/">Crop Organic Vodka</a>! <a href="http://www.drinkmotto.com/">Motto </a>sparkling matcha tea, much to everyone's liking was also used in the first of it's kind cocktail, the Olympian Collins. Other beverage sponsors included <a href="http://ciscobrewers.com/">Cisco Beer</a>, <a href="http://www.narragansettbeer.com/">Naragansett Beer</a>, <a href="https://www.drinkhint.com/">Hint Water</a> and <a href="http://www.drinkzoos.com/">Zoos Greek Iced Tea</a>. </div>
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And as the sunset over the beautiful Boston skyline, the competing chefs prepared the Greek inspired feast for the evening. The colorful culinary cast of characters included three teams of the area's best chefs: Brendan Burke and Tico Huyn of <a href="http://www.bastillekitchen.net/">Bastille Kitchen</a>, Jonathan Moriera of <a href="http://post390restaurant.com/">Post 390</a>, and Brendan Smith of<a href="http://unisashimibar.com/menu/"> Uni Sashimi Bar. </a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKmnnhVxcuPdyiQUNBKXxqkfi_Sn4GXwCAEEdhAYDT_p3gf37iWS3Wr36eTExPqMs6hJJmNu13oa00Xhjz1cL9MUpmd3moPGoqFQuclbibDgdXAlJmCBRva1I4gw39aUXpLZtGrXQqLZuh/s1600/IMG_3101.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKmnnhVxcuPdyiQUNBKXxqkfi_Sn4GXwCAEEdhAYDT_p3gf37iWS3Wr36eTExPqMs6hJJmNu13oa00Xhjz1cL9MUpmd3moPGoqFQuclbibDgdXAlJmCBRva1I4gw39aUXpLZtGrXQqLZuh/s1600/IMG_3101.JPG" height="200" width="150" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinwKZKc9DGnoea18NnpGxvuCrPumVUzDZwN-4S_rwtuYInYcGjzSX1tilW_1IfduVFohPA4ezwd-W_3v8I2C2OM3MnzSffgz8xRmw5iqyD8qRm7tn5OI25hh8zXuO02owaMisQUmRBiCgY/s1600/IMG_3107.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinwKZKc9DGnoea18NnpGxvuCrPumVUzDZwN-4S_rwtuYInYcGjzSX1tilW_1IfduVFohPA4ezwd-W_3v8I2C2OM3MnzSffgz8xRmw5iqyD8qRm7tn5OI25hh8zXuO02owaMisQUmRBiCgY/s1600/IMG_3107.JPG" height="200" width="150" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6QyMzQXffI9dB9KLjoC5GFJ8AuBN9m6RWTOCsm2v3MPdAVzQ_LXn0mQ08zYTNwYGs1Xdp8hd2GPD-4V0Ch-cSO06Xij2IP6y3SdKI6un03dTcdZAUCuU-6V78Bw9JakKtlVeCCqxFqCh-/s1600/IMG_3146.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6QyMzQXffI9dB9KLjoC5GFJ8AuBN9m6RWTOCsm2v3MPdAVzQ_LXn0mQ08zYTNwYGs1Xdp8hd2GPD-4V0Ch-cSO06Xij2IP6y3SdKI6un03dTcdZAUCuU-6V78Bw9JakKtlVeCCqxFqCh-/s1600/IMG_3146.JPG" height="200" width="150" /></a></div>
Brendan Burke Jonathan Moriera Brendan Smith<br />
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Food and drink was celebrated throughout the evening by the guests and hosts. In addition to the gorgeous seasonally inspired menu being prepared by the three fantastic teams, nibbles were available throughout the roof top venue. With a focus on healthy eating and an organic lifestyle, <a href="http://www.kravejerky.com/">Krave Jerky</a> and <a href="http://www.orgamiclivingsuperfoods.com/">Organic Living Super Foods</a> supplied a variety of delicious snacks.<br />
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<a href="https://www.kravejerky.com/about">Krave Jerky</a> is gluten, nitrate, MSG, and corn syrup free, making it the healthier jerky! Made in sunny California, these all natural meat snacks take things to the next level with the hand sliced cuts marinaded for 48 hours then baked for a tender jerky unlike any other. The extensive variety of jerky includes: pork, turkey, and beef, a couple of my favorites were the Sweet Chipotle and Chili Lime Beef Jerky, moist and packed full of flavor.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuRf3iNdtX2b2JVBkLeIFeCeenehINQKJAZGA7SCwjeWslHgOX65iv1wBrNsgxs0D3-k5eSKF2GRfhKgeKxpgYxpFJIlEPxtbtwoJBVKz9rhu33FemcswRU7k0Cb-83nXG0AebZ8ukJrWB/s1600/IMG_3116.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuRf3iNdtX2b2JVBkLeIFeCeenehINQKJAZGA7SCwjeWslHgOX65iv1wBrNsgxs0D3-k5eSKF2GRfhKgeKxpgYxpFJIlEPxtbtwoJBVKz9rhu33FemcswRU7k0Cb-83nXG0AebZ8ukJrWB/s1600/IMG_3116.JPG" height="400" width="300" /></a></div>
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"Health is essential for happiness" this is the philosophy <a href="http://www.organiclivingsuperfoods.com/">Organic Living Super Foods </a>lives by and I couldn't agree more. Their range of organic, raw, vegan, gluten free, and dairy free, living superfoods is impressive! Locally made by the passionate hands on owner, these products were created on the premise that allowed superfoods into ones diet to naturally aid in curing and preventing diseases such as cancer, heart disease, depression, inflammatory diseases. It really is as simple as that, take care of your body, and it will take care of you! The organic coconut fig superfood energy squares and raw organic sprouted pomegranate pistachios & almonds were some of my top picks from the uber healthy selection.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0MohsOHpsiOY6QbOyUuby_rpEuiD0pHp55ZiBl0D1VwGlDFZvAbNf0wljCVijxPhjuoDMo02fjXhuUj7_LpEy1u3tvqBdJoz0SYvhYq8kByrbnFs9bPdkMFz07IrAd2-6qD8wV58N6oSL/s1600/IMG_3118.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0MohsOHpsiOY6QbOyUuby_rpEuiD0pHp55ZiBl0D1VwGlDFZvAbNf0wljCVijxPhjuoDMo02fjXhuUj7_LpEy1u3tvqBdJoz0SYvhYq8kByrbnFs9bPdkMFz07IrAd2-6qD8wV58N6oSL/s1600/IMG_3118.JPG" height="300" width="400" /></a></div>
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The evening was eventful all around and as the crowd began to stir, the appetites began to grow. The smells, sights, and sounds from the kitchen excited the guests as the anxiously waited in anticipation for the food to come. The chefs were meticulously in the zone as they prepped and cooked all the wonderfully fresh produce, seafood, and cheese supplied by <a href="http://www.beeskneessupply.com/">The Bees Knees</a> and <a href="http://www.mozzarellahouse.com/">Mozzarella House</a>, and <a href="http://www.capeannfreshcatch.org/">Cape Ann Fresh Catch</a> a culinary trifecta. </div>
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The first course of the evening was served by Chef Jonathan Moriera of Post 390. He started off the night with a Scarmoza wrapped with grilled zucchini ribbons served with balsamic marinated strawberries, an eggplant puree, <span style="text-align: center;">and pistou (pictured left) and completed his set with this oven roasted haddock topped with an olive caponata (pictured right). Both dishes were prepared well and set the bar high for the remaining two competitors of the evening. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM3ikwGbSUGTidugR0Xzharwr8ASIRdky0NcYburvt1UvfHSbncvQAGMrOTLT9XhaHsOPYyLMuIQPOD-80HwFKaZLsdlcm_IduZv4Rt764rqCHoWH_fafWuOnLrn-dzZiGlwGgPL5U4dGC/s1600/IMG_20140722_193730.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM3ikwGbSUGTidugR0Xzharwr8ASIRdky0NcYburvt1UvfHSbncvQAGMrOTLT9XhaHsOPYyLMuIQPOD-80HwFKaZLsdlcm_IduZv4Rt764rqCHoWH_fafWuOnLrn-dzZiGlwGgPL5U4dGC/s1600/IMG_20140722_193730.jpg" height="320" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7crVsX3XWVELVkkzuVFP_kMfkowS43NSUNyihGwGN2NZL-81Kg3mo33T1XU_uknSh7A-GwLnOcfvTBXg9KJgUWin1v_kyhQ4KXx9xiKI1A7MOhd3N7qcI3RGTq-yE19kbUsjHehw262LT/s1600/IMG_3125.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7crVsX3XWVELVkkzuVFP_kMfkowS43NSUNyihGwGN2NZL-81Kg3mo33T1XU_uknSh7A-GwLnOcfvTBXg9KJgUWin1v_kyhQ4KXx9xiKI1A7MOhd3N7qcI3RGTq-yE19kbUsjHehw262LT/s1600/IMG_3125.JPG" height="240" width="320" /></a><br />
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Chef Brendan Smith of Uni Sashimi Bar was up next. He took advantage of the gorgeous seasonal stone fruit and paired the grilled peaches with a delectably creamy Burrata and a squid ink reduction (pictured below).<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnhM8Lun4WzmLuFa6tdzs9A7nA2Famo-9Knj2FUwjQnYQQ8SKGERCwdN0fjUDtBCJpJD0rFRpMd6sRe8YwlfLBT0nLRZCMiyoylqFHkvxAfvIDpeaDmZLy7FfZnc46bgajFzekzdswshCj/s1600/IMG_3144.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnhM8Lun4WzmLuFa6tdzs9A7nA2Famo-9Knj2FUwjQnYQQ8SKGERCwdN0fjUDtBCJpJD0rFRpMd6sRe8YwlfLBT0nLRZCMiyoylqFHkvxAfvIDpeaDmZLy7FfZnc46bgajFzekzdswshCj/s1600/IMG_3144.JPG" height="480" width="640" /></a></div>
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His second dish tapped into his culinary seafood skills as he prepared a skillet fried monkfish with oven roasted salsify paired with grilled zucchini and a hazelnut crumble. An interesting approach in execution and distinct flavors inspired by the modern Japanese cuisine he prepares at his respective restaurant.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp4dtGbRsX06xHC5bd3MDNqUJOSlNVULbS4m-5V78TLWPvneAnMC4OPBKj483GY1FYl2j9hqC22CpqQ6_BfaIlbHhJww6b0VBIjwqMIsDaTknqZ2D0FSYst5r8FJ40dRd1Oe1pfKwMtnUj/s1600/IMG_3152.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp4dtGbRsX06xHC5bd3MDNqUJOSlNVULbS4m-5V78TLWPvneAnMC4OPBKj483GY1FYl2j9hqC22CpqQ6_BfaIlbHhJww6b0VBIjwqMIsDaTknqZ2D0FSYst5r8FJ40dRd1Oe1pfKwMtnUj/s1600/IMG_3152.JPG" height="480" width="640" /></a><br />
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Last up was the reigning champ from the previous battle, Brendan Burke and his sous chef Tico Huyn of Bastille Kitchen. Also known as the silent chef, when Brendan is in the kitchen he is focused and driven. His culinary vision can be seen on the plate when he delivers gorgeous food balancing subtlety of flavors in a memorable way. His first dish (pictured below) is the Grilled
Japanese eggplant stuffed with stracciatella cheese, dill and lemon. zucchini
and sunflower seed pesto, fennel and pickled cauliflower salad. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP-rJ6pb8PAi4dj7YzTCukBoKvmDwKBE3B3mJqcCLX8MsHgv30kAMzJmhyy_cuMnQ38LEKce_hSkWV4wkdCfSt0Wa_01-l20NKyVE39hmU92cPrgIT3EHuDlqic_xeG7_rF8cgpNQUYMW_/s1600/IMG_3159.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP-rJ6pb8PAi4dj7YzTCukBoKvmDwKBE3B3mJqcCLX8MsHgv30kAMzJmhyy_cuMnQ38LEKce_hSkWV4wkdCfSt0Wa_01-l20NKyVE39hmU92cPrgIT3EHuDlqic_xeG7_rF8cgpNQUYMW_/s1600/IMG_3159.JPG" height="480" width="640" /></a></div>
His second dish and one of my favorites of the evening was the Striped bass crudo, olive oil, tarragon. apricot creme fraiche, grilled peach and cucumber relish (pictured below).<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTEHXdgemtT_PtNWF0_FoNa_7TBVjdQ3s8lq7wo0ilzW1JlRrfM1BRrqOAPkgggiK4W_bqpmBIY4X61ykcO9U12QrH03hyphenhyphenNIcoE0UHGZ-eymoYBbY52zj3HYbtAts7iAZnljZZIRic4N0d/s1600/IMG_3165.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTEHXdgemtT_PtNWF0_FoNa_7TBVjdQ3s8lq7wo0ilzW1JlRrfM1BRrqOAPkgggiK4W_bqpmBIY4X61ykcO9U12QrH03hyphenhyphenNIcoE0UHGZ-eymoYBbY52zj3HYbtAts7iAZnljZZIRic4N0d/s1600/IMG_3165.JPG" height="480" width="640" /></a><br />
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<a href="http://thegoodones.co/"> The Good Ones</a> were the perfect hosts for the evening and not only threw a fabulous party, but allowed each competitor to shine in their own light. The guests had no complaints as the evening went from great to greater as they noshed and drank all the original event inspired food and drink. The results of this battle are yet to come.....we look forward in anticipation to hear about the winner and the next exciting culinary event!Sabahttp://www.blogger.com/profile/09758344847983340411noreply@blogger.com4tag:blogger.com,1999:blog-3303788753769612256.post-84432719121986434692014-07-04T21:29:00.004-04:002014-07-04T21:29:52.716-04:00Club Noor: Cumin Crusted Eggplant with Spicy Tomato Sauce and Savory Yogurt Topping<div class="separator" style="clear: both; text-align: center;">
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<span class="apple-style-span"><span style="color: #333333; font-family: "Century Gothic","sans-serif"; font-size: 9.0pt; mso-bidi-font-family: Tahoma;">This dish is inspired by culture, history, and regional
ingredients. The traditional name for this dish is Borani, which refers to the eggplant with a
garlicky yogurt topping. It has ties to
Afghanistan, Iran, Pakistan, and India, so the origins are vague. However, because of the use of local flavors
and easy preparation, this is a dish that can be consumed on a regular basis,
as a filling snack or meal. <o:p></o:p></span></span></div>
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<span class="apple-style-span"><span style="color: #333333; font-family: "Century Gothic","sans-serif"; font-size: 9.0pt; mso-bidi-font-family: Tahoma;">My version of this dish incorporates a little extra protein by
introducing the chickpea element to the tomato sauce. This makes it more
substantial, but also adds texture and color in the presentation. The element of
nigella sides also enhances the rich deep flavor of the tomato sauce, which
pairs so beautifully with the cumin crusted eggplant. The medley of spices also enhance each
element of this dish to the next level, it’s one of this meals that will become
a staple part of the menu, and one you will enjoy preparing as much as eating.</span></span><span class="apple-style-span"><b><span style="color: #333333; font-family: "Century Gothic","sans-serif"; font-size: 10.0pt; mso-bidi-font-family: Tahoma;"> <o:p></o:p></span></b></span></div>
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<a href="http://www.clubnoor.com/en/recipe/cumin-crusted-eggplant-with-spicy-tomato-sauce-savory-yogurt-topping"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsmmJ97HXR9F2EYZhvT_ibny6Lj51X8ArOTk9_dLNTlscar9M3aAC2RXVGDdGUWMa9rBhsaZyhpqMX9mZmjbY2ra3OKmnJPTym-4AGcZ7szwXi6pKJj4mKOTB35c8khEtSylZ6-MccixLa/s1600/423aherecipe.jpg" height="640" width="526" /></a></div>
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<span class="apple-style-span"><span style="color: #333333; font-family: "Century Gothic","sans-serif"; font-size: 9.0pt; mso-bidi-font-family: Tahoma;"> Cumin Crusted Eggplant</span></span><span style="color: #333333; font-family: "Century Gothic","sans-serif"; font-size: 9.0pt; mso-bidi-font-family: Tahoma;"><br />
<span class="apple-style-span"> 1 large eggplant</span><br />
<span class="apple-style-span"> sea salt</span><br />
<span class="apple-style-span"> cumin seeds</span><br />
<span class="apple-style-span"> 1 TBL Noor Oil<o:p></o:p></span></span></div>
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<span class="apple-style-span"><span style="color: #333333; font-family: "Century Gothic","sans-serif"; font-size: 9.0pt; mso-bidi-font-family: Tahoma;">Spicy Tomato Sauce</span></span><span style="color: #333333; font-family: "Century Gothic","sans-serif"; font-size: 9.0pt; mso-bidi-font-family: Tahoma;"><br />
<span class="apple-style-span">3 large local tomatoes</span><br />
<span class="apple-style-span">1 medium white onion finely diced</span><br />
<span class="apple-style-span">1 clove of crushed garlic</span><br />
<span class="apple-style-span">1 TBL crushed ginger</span><br />
<span class="apple-style-span">1 ½ tsp nigella seeds</span><br />
<span class="apple-style-span">pinch of garam masala</span><br />
<span class="apple-style-span">1 tsp. coriander Powder</span><br />
<span class="apple-style-span">½ tsp turmeric</span><br />
<span class="apple-style-span">½ tsp. chili Powder</span><br />
<span class="apple-style-span">½ crushed red chilies<o:p></o:p></span></span></div>
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<span class="apple-style-span"><span style="color: #333333; font-family: "Century Gothic","sans-serif"; font-size: 9.0pt; mso-bidi-font-family: Tahoma;">1 cup of chickpeas soaked,
seasoned and cooked through</span></span><span style="color: #333333; font-family: "Century Gothic","sans-serif"; font-size: 9.0pt; mso-bidi-font-family: Tahoma;"><br />
<span class="apple-style-span">Salt to taste</span><br />
<span class="apple-style-span">5 fresh curry leaves</span><br />
<span class="apple-style-span">fresh chopped coriander</span><br />
<span class="apple-style-span">1-2 TBL Noor Oil<o:p></o:p></span></span></div>
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<span class="apple-style-span"><span style="color: #333333; font-family: "Century Gothic","sans-serif"; font-size: 9.0pt; mso-bidi-font-family: Tahoma;">Yogurt Topping</span></span><span style="color: #333333; font-family: "Century Gothic","sans-serif"; font-size: 9.0pt; mso-bidi-font-family: Tahoma;"><br />
<span class="apple-style-span">1 medium container low-fat yogurt</span><br />
<span class="apple-style-span">2 tsp cumin powder</span><br />
<span class="apple-style-span">1 clove of crushed garlic</span><br />
<span class="apple-style-span">1 tsp dried mint leaves</span><br />
<span class="apple-style-span">salt and pepper to taste</span><br />
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<b><span style="color: #333333; font-family: "Century Gothic","sans-serif"; font-size: 9.0pt; mso-bidi-font-family: Tahoma;">Serves</span></b><span style="color: #333333; font-family: "Century Gothic","sans-serif"; font-size: 9.0pt; mso-bidi-font-family: Tahoma;">: 3-4 ppl
<b>Preparation Time</b>: 1 hour (+ a couple of hours to1 day ahead of time
for the eggplants to drain) <o:p></o:p></span></div>
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<b><span style="color: #333333; font-family: "Century Gothic","sans-serif"; font-size: 9.0pt; mso-bidi-font-family: Tahoma;"><br /></span></b></div>
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<b><span style="color: #333333; font-family: "Century Gothic","sans-serif"; font-size: 9.0pt; mso-bidi-font-family: Tahoma;">Direction</span></b><span style="color: #333333; font-family: "Century Gothic","sans-serif"; font-size: 9.0pt; mso-bidi-font-family: Tahoma;">s:<o:p></o:p></span></div>
<div class="MsoNormal">
<span class="apple-style-span"><span style="color: #333333; font-family: "Century Gothic","sans-serif"; font-size: 9.0pt; mso-bidi-font-family: Tahoma;"><br /></span></span></div>
<div class="MsoNormal">
<span class="apple-style-span"><span style="color: #333333; font-family: "Century Gothic","sans-serif"; font-size: 9.0pt; mso-bidi-font-family: Tahoma;">First step is to slice the eggplant into 1/4 inch Rounds
sprinkle with salt and set aside for a couple hours or overnight. This will
bring out all the bitter juices in the eggplant and result in a tastier
eggplant.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span class="apple-style-span"><span style="color: #333333; font-family: "Century Gothic","sans-serif"; font-size: 9.0pt; mso-bidi-font-family: Tahoma;">Pre-heat the oven to 200 C, After you’ve patted the eggplant
dry, place in a bowl cover with Noor Oil, sea salt, and cumin seeds. Bake for
about 20-30 minutes depending on thickness of eggplant. Turn once during the
baking process. Remove from oven and keep warm.</span></span><span class="apple-converted-space"><span style="color: #333333; font-family: "Century Gothic","sans-serif"; font-size: 9.0pt; mso-bidi-font-family: Tahoma;"> <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="color: #333333; font-family: "Century Gothic","sans-serif"; font-size: 9.0pt; mso-bidi-font-family: Tahoma;"><br />
<span class="apple-style-span">While the eggplant is cooking prepare the tomato
sauce. In a medium sauce pan heat 2-3 TBL Noor Oil. Once it reaches a medium
high temperature, add the nigella seeds to release all the aromatics and oils.
Now add the onions, ginger and garlic cook until soft and all the flavors have
melded. Now add the tomatoes and seasoning (coriander powder, chilli powder,
turmeric powder, garam masala, crushed red chillies, salt). Stir until mixed
thoroughly, If it starts to dry out, add a little water. Bring sauce to a boil,
then reduce heat to low add the curry leaves and chickpeas. Simmer for 5
minutes and lastly add the fresh coriander leaves, stir, and remove from heat.</span><span class="apple-converted-space"> <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="color: #333333; font-family: "Century Gothic","sans-serif"; font-size: 9.0pt; mso-bidi-font-family: Tahoma;"><br />
<span class="apple-style-span">Now make the yogurt topping by emptying the yogurt
to a medium bowl. Add garlic, mint leaves, cumin powder, salt and pepper. Mix
and keep in the fridge until ready to use.</span><span class="apple-converted-space"> <o:p></o:p></span></span></div>
<br />
<div class="MsoNormal">
<span style="color: #333333; font-family: "Century Gothic","sans-serif"; font-size: 9.0pt; mso-bidi-font-family: Tahoma;"><br />
<span class="apple-style-span">When you’re ready to serve place all the cooked
eggplant slices on a large platter, then top with tomato sauce, and last with a
dollop of yogurt. You can also garnish with fresh coriander or mint of you
like.</span><o:p></o:p></span></div>
Sabahttp://www.blogger.com/profile/09758344847983340411noreply@blogger.com1tag:blogger.com,1999:blog-3303788753769612256.post-63204236122162519502014-07-04T21:23:00.000-04:002014-07-04T21:23:16.553-04:00Club Noor: Chocolate Banana Samosas with Chai Spiced Creme Anglaise<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.clubnoor.com/en/recipe/chocolate-banana-samosas-chai-spiced-creme-anglaise"><span id="goog_1201697953"></span><span id="goog_1201697954"></span><img alt=" " src="http://www.clubnoor.com/images/en/main-logo.png" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="MsoNormal">
<span style="font-family: 'Century Gothic', sans-serif; font-size: 9pt;">Desserts are a weakness for most people, especially after eating a spicy wholesome meal. There’s no better way to cleanse the palate than with a bite of a little sweet something. When entertaining guests, it’s always best to plan ahead, which means taking the right steps to save time during the party. These easy samosas are quick to make and store easily in the fridge or freezer for a crowd pleasing dessert everyone will love.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: 'Century Gothic', sans-serif; font-size: 9pt;">The key to making these delicious little desserts is using the right ingredients. Over ripe bananas (when the skin is almost black) are the best to use, because they will mash easily and they are super sweet. The chocolate will also make a difference in this, so I go a step above and use Lindt milk chocolate, but it’s really personal preference. <o:p></o:p></span></div>
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<span style="font-family: 'Century Gothic', sans-serif; font-size: 9pt;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: 'Century Gothic', sans-serif; font-size: 9pt;">I came up with this dish when I wanted something fun for the whole family to enjoy. It takes the best of the east and west and puts it all together into the perfect little bite. </span></div>
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<a href="http://www.clubnoor.com/en/recipe/chocolate-banana-samosas-chai-spiced-creme-anglaise"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBsDizhgaGx6bdUb5C-EGeYdcDgg3k-rZif_kW8NGJawUo8v01bxslHymmcos22Hfc7Pgvr_Yod4fQRJAArqFOELliphna8hyjhf97WqO7nYPvY8rreSk7I9C6qznSP7qpAXenQTe9Z-qL/s1600/Chocolate+Banana+Samosas+3.JPG" height="480" width="640" /></a></div>
<br />
<div class="MsoNormal">
<b style="font-family: 'Century Gothic', sans-serif; font-size: 10pt;">Samosas</b></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic","sans-serif"; font-size: 10.0pt;">2
Ripe Bananas<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic","sans-serif"; font-size: 10.0pt;">1
Lindt Milk Chocolate Bar, broken into small square/rectangle pieces<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic","sans-serif"; font-size: 10.0pt;">pinch
of chai spice<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic","sans-serif"; font-size: 10.0pt;">1
package frozen samosa wrappers<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic","sans-serif"; font-size: 10.0pt;">1
tsp sugar<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic","sans-serif"; font-size: 10.0pt;">1
Egg (whisked)<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">Noor Sunflower Oil (for
frying)</span></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br /></span></div>
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<span style="font-family: "Century Gothic","sans-serif"; font-size: 10.0pt;"><b>Chai
Spiced Crème Anglaise</b><o:p></o:p></span></div>
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<span style="font-family: "Century Gothic","sans-serif"; font-size: 10.0pt;">2
cups heavy cream<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic","sans-serif"; font-size: 10.0pt;">½
tsp vanilla extract<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic","sans-serif"; font-size: 10.0pt;">4
egg yolks<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic","sans-serif"; font-size: 10.0pt;">1/4
cup sugar <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic","sans-serif"; font-size: 10.0pt;">½
tsp *Chai Spice Mix<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic","sans-serif"; font-size: 8.0pt;"> *combine the following ingredients<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic","sans-serif"; font-size: 8.0pt;"> (reserve the remaining) </span></div>
<div class="MsoNormal">
<span style="font-family: Symbol; font-size: 8pt; text-indent: -0.25in;"><span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><span style="font-family: 'Century Gothic', sans-serif; font-size: 8pt; text-indent: -0.25in;">1
tsp Cinnamon</span></div>
<div class="MsoNormal">
<span style="font-family: 'Century Gothic', sans-serif; font-size: 8pt; text-indent: -0.25in;">1/3 tsp Cloves</span></div>
<div class="MsoNormal">
<span style="font-family: Symbol; font-size: 8pt; text-indent: -0.25in;"><span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><span style="font-family: 'Century Gothic', sans-serif; font-size: 8pt; text-indent: -0.25in;">1/3
tsp Ginger</span></div>
<div class="MsoNormal">
<span style="font-family: Symbol; font-size: 8pt; text-indent: -0.25in;"><span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><span style="font-family: 'Century Gothic', sans-serif; font-size: 8pt; text-indent: -0.25in;">1/3
tsp All spice</span></div>
<div class="MsoNormal">
<span style="font-family: Symbol; font-size: 8pt; text-indent: -0.25in;"><span style="font-family: 'Times New Roman'; font-size: 7pt;"> </span></span><span style="font-family: 'Century Gothic', sans-serif; font-size: 8pt; text-indent: -0.25in;">1
tsp Cardamom</span></div>
<div class="MsoNormal">
<b><span style="font-family: "Century Gothic","sans-serif"; font-size: 9.0pt;"><br /></span></b></div>
<div class="MsoNormal">
<b><span style="font-family: "Century Gothic","sans-serif"; font-size: 9.0pt;">Servings</span></b><span style="font-family: "Century Gothic","sans-serif"; font-size: 9.0pt;">: 4 <b>Prep
Time:</b> 1 hour<o:p></o:p></span></div>
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<b><span style="font-family: "Century Gothic","sans-serif"; font-size: 9.0pt;"><br /></span></b></div>
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<b><span style="font-family: "Century Gothic","sans-serif"; font-size: 9.0pt;">Directions</span></b><span style="font-family: "Century Gothic","sans-serif"; font-size: 9.0pt;">:<o:p></o:p></span></div>
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<span style="font-family: "Century Gothic","sans-serif"; font-size: 9.0pt;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic","sans-serif"; font-size: 9.0pt;">Make
samosas ahead of time and chill. Remove
the springroll/samosa wrappers from the package, and place under a damp paper
towel. <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic","sans-serif"; font-size: 9.0pt;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic","sans-serif"; font-size: 9.0pt;">In
a medium size bowl mash up the banana into a paste, add the dash of chai spice
and the 1tsp of sugar.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic","sans-serif"; font-size: 9.0pt;">Take
the samosa wrapper, one at a time and fill with 1 tsp of banana filling and a
small piece of chocolate towards one end of the strip. Fold over one corner to form a triangle;
continue to fold the wrapper all the way through. Repeat until you have used all the filling. (You
will have about 8 samosas per banana) Chill until ready to use or freeze for
future use. <o:p></o:p></span></div>
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<span style="font-family: "Century Gothic","sans-serif"; font-size: 9.0pt;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic","sans-serif"; font-size: 9.0pt;">Next
make the crème anglaise. First, place a
medium size ceramic/metal bowl into the freezer. Now in a sauce pan combine the
cream, 1/8 cups of sugar, and the vanilla extract, bring almost to a boil.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic","sans-serif"; font-size: 9.0pt;">In
a separate heat proof, non-reactive bowl whisk the egg yolks, chai spice, and
remaining sugar until smooth. </span></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic","sans-serif"; font-size: 9.0pt;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic","sans-serif"; font-size: 9.0pt;">Next temper the eggs with a tablespoon at a time
of the hot cream. Then pour the egg mixture back into the pan with the cream
and stir constantly at a medium temperature until thick. <o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic","sans-serif"; font-size: 9.0pt;">Pour
through a strainer/sieve into the chilled bowl to stop the cooking process and
allow to cool. <o:p></o:p></span></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic","sans-serif"; font-size: 9.0pt;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic","sans-serif"; font-size: 9.0pt;">When
ready to serve, deep fry the samosas in medium hot Noor Sunflower oil, drain
and serve with chai spiced crème anglaise.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Century Gothic","sans-serif"; font-size: 9.0pt;"><br /></span></div>
<div class="MsoNormal">
<br /></div>
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<div>
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Sabahttp://www.blogger.com/profile/09758344847983340411noreply@blogger.com0tag:blogger.com,1999:blog-3303788753769612256.post-91325007990907016062014-05-06T14:11:00.004-04:002014-05-06T14:13:25.477-04:00Enjoy Convenient Meals at Home with DinnerTime ME<div class="separator" style="clear: both; text-align: left;">
The <a href="https://www.dinnertime.me/">DinnerTime</a> concept has been around from one busy cosmopolitan city to the next, and it now caters to the residents of Dubai with creative meals using the freshest of ingredients delivered right to your door. With options ranging from daily to weekly deliveries, DinnerTime meets your meal requirements efficiently. DinnerTime also has a <a href="https://www.dinnertime.me/product-category/gluten-free-dinner-packages/">Gluten Free</a> dinner package option for those with dietary restrictions. I received my weekly box delivery consisting of four meal options: Smoked Salmon and Spinach Risotto, Curried Chicken Noodles, Baked Cabbage Rolls, and Quick Cottage Pie. One large cardboard box was delivered with all the fresh vegetables and additional ingredients. The proteins were delivered in a thermal food bag in order to keep everything as cold as possible. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4SaBkbAAr1pbfkiyX5h20dgex9OoX9GP-DEkDdlR28e151otWXwg7oHwysCkKQwctH095UPYQVK7yVL2Bu3j0ghWVe-V88saS-BlLUYoW0GZlFNvpa1FdNRnn4FhH__UzY2KOUNhdmwaU/s1600/image+(3).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4SaBkbAAr1pbfkiyX5h20dgex9OoX9GP-DEkDdlR28e151otWXwg7oHwysCkKQwctH095UPYQVK7yVL2Bu3j0ghWVe-V88saS-BlLUYoW0GZlFNvpa1FdNRnn4FhH__UzY2KOUNhdmwaU/s1600/image+(3).jpeg" height="478" width="640" /></a></div>
The first meal prepared out of the four was the Smoked Salmon and Spinach Risotto. After reading the description of the dish, I knew I had to get my hands on that arborio rice and do some damage in the kitchen. The quality of the ingredients was top notch, with the exception of the cubed seafood stock of course. I prefer to make my stock from scratch, but this is a convenient shortcut when time is a factor in the process. Like all meals whether you buy your own ingredients or they are delivered to you, the most time consuming part is in the preparation. After carefully reading the directions I organized my ingredients into ready to go portions for an easier execution. Cooking can become burdensome if your kitchen doesn't stay organized, keep these top tips in mind for a cleaner and more productive cooking space!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUBgGbgzJoCdjHmoHZxobMbD23KJBIIucks6dpNmHB75W2rh7l7FNIyfX6N0fcPVfNiEaDKY2lCKvhMRtCw0Q2JTLR41XQPf9gcr3yivyv1dNu_o9Y21qpP_u5TD9vedwQCkpT7NI0NuN1/s1600/image+(4).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUBgGbgzJoCdjHmoHZxobMbD23KJBIIucks6dpNmHB75W2rh7l7FNIyfX6N0fcPVfNiEaDKY2lCKvhMRtCw0Q2JTLR41XQPf9gcr3yivyv1dNu_o9Y21qpP_u5TD9vedwQCkpT7NI0NuN1/s1600/image+(4).jpeg" height="320" width="239" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOjprr_Gj45JRUkFBzki3malamu2s5L8bO6eWD7sMcCQmfXXZwBf5EB566dSoyac-t8rotTHOcQzpy7wjj2vrvzsjFwhGBrvesW7AqFfibQvZYYy1g8oaUzKdSdDH2mDH_gphE6hItTmwS/s1600/image+(7).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOjprr_Gj45JRUkFBzki3malamu2s5L8bO6eWD7sMcCQmfXXZwBf5EB566dSoyac-t8rotTHOcQzpy7wjj2vrvzsjFwhGBrvesW7AqFfibQvZYYy1g8oaUzKdSdDH2mDH_gphE6hItTmwS/s1600/image+(7).jpeg" height="320" width="239" /></a></div>
The final outcome of this recipe is pictured below. The arborio rice was perfectly al dente based on my personal preference and the spinach tendrils delicately woven through the rice gave it that wholesome touch I always enjoy in my meals. The rosettes of salmon placed on top of the rice offered another dimension of smokey flavor, and according to the recipe supplied, the goats cheese here was the final touch. I would have omitted the cheese in this particular dish as there were so many other robust ingredients used, but it comes down to an individuals taste. Some of my guests enjoyed the dish as is and others concurred with my sentiments. Nonethless the meal was tasty, I just felt the portion was a little small.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyKvi9-3pviI7_CJ9jGLuuDSgRRPQ01x4MsZK8oVccUVX_raujR0x2MKryZA0PBUl9p6ufv41oJxkzXueZgt-W-kFUaxDhK4CGsaBt0E54lOTEGMukrFHtQ_6nLq9nJG-GFGOFQyODJZXw/s1600/image+(5).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyKvi9-3pviI7_CJ9jGLuuDSgRRPQ01x4MsZK8oVccUVX_raujR0x2MKryZA0PBUl9p6ufv41oJxkzXueZgt-W-kFUaxDhK4CGsaBt0E54lOTEGMukrFHtQ_6nLq9nJG-GFGOFQyODJZXw/s1600/image+(5).jpeg" height="478" width="640" /></a></div>
The following meal prepared was the Curried Chicken Noodle. A generous serving of carbs and minced chicken along with red bell peppers and heaps of fresh herbs. The red curry paste used in this recipe had some heat, so make sure you proceed with caution if your tolerance for chili is low. I also thought it could have used a touch of cocount milk or something sweeter to balance the powerful taste of the curry and spice. The recipe also states the fish sauce is optional, but it needs the salty seafood touch to round out the other pungent ingredients. Aesthetically pleasing and easy to prepare, this plentiful mound of noodles was prepared in under 30 minutes. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEmWXk0Rr90vomv0rVWr4s1fv0-JivcOagJDNGajrLUht_TG_iz_uvNMPYezD5yhy9UBweftanHTEB_rKRNKQil-L6Yd95Fhj9HLixPMMCOxmINHHt-EpViWID4JKpDmq_bgD-d2wbJtLb/s1600/image+(6).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEmWXk0Rr90vomv0rVWr4s1fv0-JivcOagJDNGajrLUht_TG_iz_uvNMPYezD5yhy9UBweftanHTEB_rKRNKQil-L6Yd95Fhj9HLixPMMCOxmINHHt-EpViWID4JKpDmq_bgD-d2wbJtLb/s1600/image+(6).jpeg" height="640" width="478" /></a></div>
The Baked Cabbage Rolls and Quick Shepards Pie were less popular among my guests for dinner options. Although both were hearty and filling for a family/party of four, the appeal wasn't as enticing as the first two. Every week the menu changes, so make sure you check out the <a href="https://www.dinnertime.me/">DinnerTimeME </a>website for the most up to date info and delivery times. With choices ranging from pumpkin salads to eggplant pizzas and even a Thai cashew chicken, meal time never sounded so good! Now all that's left is dessert.....<br />
<div style="text-align: center;">
<a href="https://www.dinnertime.me/"><img alt="dinnertime" src="https://www.dinnertime.me/wp-content/uploads/2013/04/dinner_time2.png" /></a><br />
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<div style="text-align: left;">
Have you ever tried Dinner Time ME or a similar service? What are your thoughts? </div>
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Sabahttp://www.blogger.com/profile/09758344847983340411noreply@blogger.com1tag:blogger.com,1999:blog-3303788753769612256.post-65019159640607390852014-05-04T18:19:00.002-04:002014-05-05T15:16:46.429-04:00Southern Food Done Right at Novotel's Cravin' CajunThe <a href="http://www.novotel.com/gb/hotel-6535-novotel-dubai-al-barsha/restaurant.shtml">Cravin' Cajun</a> concept at The <a href="http://www.novotel.com/gb/home/index.shtml">Novotel hotel</a> on Sheikh Zayed Road was introduced to me by some media colleagues, who keep their ear to the ground about all the happenings in the region. Long story short, they only highlight the best of the best, and persisted until I made my way over to this unique concept in Dubai. I am so glad they did because as far as REAL soul food goes in the UAE, it's virtually non existent, until the introduction of this funky new joint. With a head chef recruited straight from the <a href="http://en.wikipedia.org/wiki/Bayou">bayou</a>, this was a promising culinary adventure deep into the southern wild.<br />
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<a href="http://www.novotel.com/gb/hotel-6535-novotel-dubai-al-barsha/restaurant.shtml" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh86njV108LjhCaKZ5RUF6pwE4KQVeDW636T5fbcHt6iNZ_zgMN2KIufIro-3KzFPb-GWzXQv4TvCCXRHcwvmux9T6u8PEEMG6r18XdNhuRDugCAnXrycG9M5MOJiivAznMlly8c93VS7WX/s1600/IMG_2436.JPG" height="480" width="640" /></a></div>
The menu was chock full of southern classiscs, creole, and cajun style dishes. The first on the list of "Must Haves" according to Chef Jeff, a Louisiana native, was the <a href="http://en.wikipedia.org/wiki/Gumbo">gumbo</a>. Scented with the signature ground<a href="http://en.wikipedia.org/wiki/Sassafras"> sassafras</a> leaves, also known as <a href="http://en.wikipedia.org/wiki/Fil%C3%A9_powder">gumbo file powder</a>, this strong flavored soup with home-made <a href="http://en.wikipedia.org/wiki/Andouille">Andouille</a> chicken sausage and okra has a nice kick. The medley of southern flavors really stood out as we dissected this soup bite after delectable bite. Chef Jeff Whitfield had executed one of the most delicious gumbos I have ever tasted outside of New Orleans.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNLQ751A0W1OgqvQRqSamOLdtzYv3Ew4bQnPucGZqhg9HuIh3AmoN7hDSV0h2eN8EPZ59Wh2ZmxAmpUIUHJ873Mu73Q5zhsk2q-SIWcMeE3Vrzyx8fctOFAxWkXfd14hDsFppPmRPkn6Xz/s1600/IMG_2438.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNLQ751A0W1OgqvQRqSamOLdtzYv3Ew4bQnPucGZqhg9HuIh3AmoN7hDSV0h2eN8EPZ59Wh2ZmxAmpUIUHJ873Mu73Q5zhsk2q-SIWcMeE3Vrzyx8fctOFAxWkXfd14hDsFppPmRPkn6Xz/s1600/IMG_2438.JPG" height="480" width="640" /></a></div>
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Another pleasant surprise from the appetizer menu was the baked brie en croute smothered in a honey maple pecan sauce. Anything described as <a href="http://culinaryarts.about.com/od/glossary/g/En-Croute.htm">en croute</a> means has to be ordered as far as I'm concerned, how could one resist anything wrapped up in a pastry dough and baked in an oven? The combination of the sweet sauce and savory cheese was perfectly balanced along with the buttery pastry dough which brought everything together beautifully. This treat along with many other of Chef Jeff's creations accurately represents Cajun cuisine, a touch of French-Canadian influence melding with the best of the Southern region.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrtDUEEQY8O4MlORnZ69w2p1s4yNrGyP3vmUlZQ2ioYb753SzsbfAbk-mg7z0rkSI2FuF9Q0Rk8asdhThJDI4Yts0WRWYHl-X3tLjNP7MqatIFPEdYbvHdqz_5DW4AMYby9MXyIowFU_XX/s1600/IMG_2443.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrtDUEEQY8O4MlORnZ69w2p1s4yNrGyP3vmUlZQ2ioYb753SzsbfAbk-mg7z0rkSI2FuF9Q0Rk8asdhThJDI4Yts0WRWYHl-X3tLjNP7MqatIFPEdYbvHdqz_5DW4AMYby9MXyIowFU_XX/s1600/IMG_2443.JPG" height="480" width="640" /></a></div>
All of the items at Carvin' Cajun are created with a signature New Orleans touch, I recommend going with a group of at least four in order to try a little bit of everything . The entrees feature everything from blackened catfish to a jambalaya, however the hands down favorite was the southern classic chicken and waffles. It could be that this item is novel outside the Southern US, but the combination of Fried chicken, cornbread waffles, sauteed cabbage, and potato puree, smothered in a turkey gravy and drizzled with a chili-spiced maple syrup knocked it out of the park. By no means was this a dish to calorie count, in fact after sharing it among our party, we considered ordering another round because it was so addictingly good. However the waitstaff were savvy enough to remind us about the desserts, so we decided to hold off and save the little space we had left. <span style="background-color: white; font-family: arial; font-size: 12px;"> </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOQloIcRnaMGmtJQesgzpHmubtH3uPFH9n7UUIlYaay92lP1wgP7Qn0rG7qbqchjyj5uPltt6BM61FBSLx-_rwRreQH3mYV_CC7lm5QLcYyGt3fDpKkW9tN65XpDXEQxUiFgM2W9PKQTqs/s1600/IMG_2444.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOQloIcRnaMGmtJQesgzpHmubtH3uPFH9n7UUIlYaay92lP1wgP7Qn0rG7qbqchjyj5uPltt6BM61FBSLx-_rwRreQH3mYV_CC7lm5QLcYyGt3fDpKkW9tN65XpDXEQxUiFgM2W9PKQTqs/s1600/IMG_2444.JPG" height="480" width="640" /></a></div>
Everything on the sweeter side of the menu was enticing my curiosities. It had been a while since I had seen peanut butter pies anywhere in the UAE. In addition to this Southern favorite was a classic Pecan Pie, Nola's signature Beignets, and the ever so popular Bananas Foster French Toast. Needless to say our task was a difficult one here, which one to order? So we did ourselves a favor and tried them all! Everything we tasted was good, but the highlight of the evening was the nutty chocolate treat, peanut butter pie. I am generally a fan of this combination of flavors, but because of the density of the ingredients used, it can often go very wrong. Cravin' Cajun's version of this dessert was light and tasty, the exact formula to make you want to go back for more.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8wE01uiHZakfQXocdhVKccX6yv4d_RdjKJujX2v_wmoXB8Col0ZAl8n1oCS0TiUhMr1_Xs052HACtU2D8RXpMlwI8dhdh8hOtxL24Z47kuawhmjFzPhvZGI_OZxMgu9XNibg31ijDaZ0c/s1600/IMG-20140407-WA006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8wE01uiHZakfQXocdhVKccX6yv4d_RdjKJujX2v_wmoXB8Col0ZAl8n1oCS0TiUhMr1_Xs052HACtU2D8RXpMlwI8dhdh8hOtxL24Z47kuawhmjFzPhvZGI_OZxMgu9XNibg31ijDaZ0c/s1600/IMG-20140407-WA006.jpg" height="480" width="640" /></a></div>
Not only was the food absolutely fantastic, the ambiance was uber cool with smooth jazzy tunes from the live band which made the evening with friends a memorable one. The Cravin' Cajun experience is not for the faint hearted, but one I encourage those with an appetite for rich Southern soul food to try. It is an affordable food memory that will stay with you for years to come. Make sure you wear your elastic waist pants and be prepared to indulge in a calorie fest like no other. Cravin' Cajun is open Mon-Sat for dinner from 7:00 pm-11:30 pm. For more information, click on the link below.<br />
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<a href="http://www.novotel.com/gb/hotel-6535-novotel-dubai-al-barsha/restaurant.shtml"><img alt="Novotel hotels" src="http://www.novotel.com/imagerie/logo-novo.png" height="200" width="200" /></a><br />
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Chicken and Waffles are a classic, what's your favorite Southern Dish?<br />
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<br />Sabahttp://www.blogger.com/profile/09758344847983340411noreply@blogger.com2tag:blogger.com,1999:blog-3303788753769612256.post-27850059154750881222014-04-17T15:13:00.001-04:002014-04-17T15:13:08.165-04:00A little Chinwaggery is good for the Soul, check it out at Movenpick JBR<div class="separator" style="clear: both; text-align: left;">
When I think about a Manhattan inspired brasserie, many things come to mind, and a hearty steak dinner is at the top of the list. Finding that kind of experience outside of NYC can be tricky, especially half way across the world. Many have attempted, but few have managed to replicate the vibe I have experienced from my time in the Empire state. Thanks to the new <a href="http://www.moevenpick-hotels.com/en/middle-east/uae/dubai/hotel-dubai-jumeirah-beach/restaurants/restaurants-bars/chinwaggery-soul-bar-restaurant-lounge/">Chinwaggery + Soul</a> restaurant at the <a href="http://www.moevenpick-hotels.com/en/middle-east/uae/dubai/hotel-dubai-jumeirah-beach/overview/?gclid=CK32j4Dy570CFeMSOgod0nwAIA">Movenpick, JBR</a>, there is a new comer on the Dubai restaurant market that has a menu which highlights the best of an upscale urban New York Style restaurant with all the frills including live entertainment. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG8Z7iZ_hF49b-9RtyBSwjFR_ou2s4f5frSF-EsDKGeeE9GbdodbsoIuIBtOXC3frZavaVnAjjRJ6gTISW2j4JMWVmKQnFb5q3hE6uE8bb5fPD30IrF_AHc3DnPfl6jWb-kjzpuQM-Ai41/s1600/IMG_2343.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG8Z7iZ_hF49b-9RtyBSwjFR_ou2s4f5frSF-EsDKGeeE9GbdodbsoIuIBtOXC3frZavaVnAjjRJ6gTISW2j4JMWVmKQnFb5q3hE6uE8bb5fPD30IrF_AHc3DnPfl6jWb-kjzpuQM-Ai41/s1600/IMG_2343.JPG" height="480" width="640" /></a></div>
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My guests and I were lucky enough to visit on an evening there was a talented jazz musician playing. <a href="https://www.facebook.com/desertjazzdubai">Paul Moutarde</a> lit up the funky space and filled it with the cool sounds of his saxophone, which set the mood for the rest of the evening. The lighting was just right, bright enough to enjoy all the visual offerings at Soul, the decor had that sort of urban swank, a mash up of street style complimented by a touch of elegance. </div>
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Chef Edi Panchamal formerly of <a href="http://west14th.ae/">West 14th</a> Steakhouse on The Palm, is the creative talent behind this operation. I knew from my past experience of dining with this talented culinary expert, that he knew a thing or two about cooking a steak. Not only was the <a href="http://restaurants.about.com/od/glossary/g/BackHouse.htm">BOH</a> operations well trained and versed on this menu, but the <a href="http://restaurants.about.com/od/backofthehouse/u/frontofhosue.htm">FOH</a> staff as well. They were able to make recommendations and prepared to answer any questions we had about menu items with confidence and pride. . </div>
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As any proper chef would do, an amuse bouche arrived at the table. Beautifully plated and perfectly portioned, this was the tastiest fried oyster I've ever had. Sitting on top of a seaweed salad and topped with a tomato relish this little morsel of goodness set the bar very high for the meal to come. I wasn't worried though, I have seen Chef Edi work his magic not just in the kitchen, but when I first met him as a guest while I was presenting the TV Show Studio One on Dubai One in 2011. It was the anticipation of the scrumptious meal that was killing me....in a good way of course!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqJ4xCQCMo18jhxOzUbgpyXcU5yRpGFgiV4r9foa-XSSPq9AqkSYPrphogUT5I_8DFlMtK7l0jTBJlNCeciCiPhdr2H3OKWKFYxgmjrHlR6Na4_vEj0pilBd-K5-n1HOjwhbSWdM7dcxhh/s1600/IMG_2350.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqJ4xCQCMo18jhxOzUbgpyXcU5yRpGFgiV4r9foa-XSSPq9AqkSYPrphogUT5I_8DFlMtK7l0jTBJlNCeciCiPhdr2H3OKWKFYxgmjrHlR6Na4_vEj0pilBd-K5-n1HOjwhbSWdM7dcxhh/s1600/IMG_2350.JPG" height="480" width="640" /></a></div>
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The highlights from our starter selection included a half a dozen oysters on the half shell and the Scallops "Rockefeller". Oysters, clams, and mussels have always been a hit or miss for me in the UAE. I don't always trust the quality because the extreme heat and customs policies can compromise the integrity of the seafood. However these freshly shucked bivalves defied all of my concerns. Served with a shallot vinaigrette and chive bread these two items balanced the natural briny-ness of the oysters. The vinaigrette was just the right amount of acid and the chive bread soaked up anything extra for a richer more complete dining experience. </div>
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I have to admit the Scallops "Rockefeller" were an unexpected surprise. Prepared, baked, and served in the scallop shell itself, hats off for the presentation alone. Nestled under the bread crumbs and cheese were the hand caught diver scallops sprinkled with a bit of turkey bacon, the combination of the smokey turkey, salty scallops and cheesy bread crumbs was exactly what I needed to make me come back for more. Each bite was better than the next, the only disappointing part was sharing this starter with my guests, but they were kind enough to give me the last bite.<br />
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As part of the nightly spread, there are always a few additions to the menu available. This is another great attribute to the Soul experience, you would be hard pressed to find many restaurants in Dubai with a specials menu option. In addition to the chef's appetizer creation of celery root veloute which received rave reviews from my guests there was also a daily special from the spit roast. On this particular Friday evening when we dined at Soul, the Wagyu Prime Rib Roast was the offering. The waitress had simply mentioned this item, and everyone's ears perked up. Cooked to a gorgeous medium temperature topped with a mushroom sauce and served with all the trimmings, this was the winning dish of the evening.<br />
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Second to the prime rib roast was the <a href="http://en.wikipedia.org/wiki/Lobster_Thermidor">Lobster Thermidor</a>, a dish fit for special occasions, which I consider to be every day of life! Although this dish is French in origin, I have grown to enjoy the American rendition of it just as much as the original. A whole lobster stuffed with a cream sauce, lobster meat and topped with cheese, crisped until a golden brown. Decadent is a word that comes to mind when describing lobster in general, this particular execution went far beyond that. The cream sauce inside Chef Edi's Thermidor was a leek fondue and as a substitute for the gruyere cheese he topped it with Parmesan. Paired with a saffron tagliatelle, the aroma of this dish alone was mouth wateringly delicious, <br />
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As a vegetarian option, my guest ordered the pan fried goat's cheese gnocchi on top of a smoked aubergine puree topped with artichoke and sun-dried tomato. The colors and plating of this dish were playful and simple. I couldn't resist stealing a bite off her plate, as the crispy caramelized exterior of the gnocchi was screaming my name. Utterly rich and full of creamy goodness, these dense potato and cheese dumplings hit the spot. The aubergine puree seemed a bit heavy as a sauce, I would have preferred it with a roasted red pepper puree or even a classic tomato basil. Nonetheless, it was an enjoyable dish, which satisfied the vegetarian contingent.<br />
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Now when group of ladies goes out for a meal, the dessert is undoubtedly the highlight of the meal. Especially when it comes to my friends, who all share the same passion for gastronomy as I do. We ordered a selection of the houses best, here are a couple of my faves of the evening. The saffron poached pear with marzipan vanilla ice cream and grand marnier sabayon and the chocolate mousseline. The poached pear dessert was a unique combination of flavors which I would not have paired together, but ended up working out nicely. Even the sabayon which I normally find to be too eggy, here was balanced with a touch of the the Grand Marnier. Lastly the chocolate mousseline was a classic dessert which complimented the rest of the menu. Slightly bitter with a hint of sweetness, the silky texture of this mousse put a smile across all my girls faces. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYZiLM0AGws7L4nDX2QJoCAsgD8tZwcmx1SjRLJuyINCfIsBmhTlSCie2YXJk5Zaatc3Iq1_M3No2n1WZhADzPBBkYsQfaUdTGycAwHSYU0xggWvK-H6Q0Bp9UVHsiB_oRvVMvWgIcO_3F/s1600/IMG_2383.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYZiLM0AGws7L4nDX2QJoCAsgD8tZwcmx1SjRLJuyINCfIsBmhTlSCie2YXJk5Zaatc3Iq1_M3No2n1WZhADzPBBkYsQfaUdTGycAwHSYU0xggWvK-H6Q0Bp9UVHsiB_oRvVMvWgIcO_3F/s1600/IMG_2383.JPG" height="320" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4uy_cmh_CDa0KLhUPXKqn5SM99Q9uNuLtuZMIc3443WNVEMoFmr6wssBAQG0nOALZgRmH5yADV1mu86HrRLXtqOfDrDKDdW6d6krFFDHC1SSlHOxE5yhuvff2zop3Vgl-8-yJ3qb01xHs/s1600/IMG_2386.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4uy_cmh_CDa0KLhUPXKqn5SM99Q9uNuLtuZMIc3443WNVEMoFmr6wssBAQG0nOALZgRmH5yADV1mu86HrRLXtqOfDrDKDdW6d6krFFDHC1SSlHOxE5yhuvff2zop3Vgl-8-yJ3qb01xHs/s1600/IMG_2386.JPG" height="320" width="240" /></a></div>
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If you're looking for an evening out of the ordinary, make your way down to <a href="http://www.moevenpick-hotels.com/en/middle-east/uae/dubai/hotel-dubai-jumeirah-beach/restaurants/restaurants-bars/chinwaggery-soul-bar-restaurant-lounge/">Chinwaggery+Soul</a> at the <a href="http://www.moevenpick-hotels.com/en/middle-east/uae/dubai/hotel-dubai-jumeirah-beach/restaurants/restaurants-bars/chinwaggery-soul-bar-restaurant-lounge/">Movenpick Hotel, Jumeirah Beach</a>. The restaurant itself is worth the trip down to the JBR area, plus the gorgeous patio where you can enjoy some after dinner libations is a bonus. Next door is another popular venue called <a href="http://www.moevenpick-hotels.com/en/middle-east/uae/dubai/hotel-dubai-jumeirah-beach/restaurants/restaurants-bars/talk-restaurant-lounge/">The Talk</a>, where Friday Brunch is served in style. The overall F&B program at Movenpick is top notch, and this particular locale delivers it with flying colors. </div>
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<a href="http://www.moevenpick-hotels.com/en/middle-east/uae/dubai/hotel-dubai-jumeirah-beach/restaurants/restaurants-bars/chinwaggery-soul-bar-restaurant-lounge/"><img 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" 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Sabahttp://www.blogger.com/profile/09758344847983340411noreply@blogger.com1tag:blogger.com,1999:blog-3303788753769612256.post-65923904816648481852014-04-16T18:56:00.003-04:002014-04-17T09:27:02.712-04:00The Gateway to Modern Indian Cuisine at La Porte des Indes<div class="separator" style="clear: both; text-align: center;">
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When I first heard about this unique restaurant concept located in The Address Hotel, Dubai Mall I was intrigued. Inspired by the French colonized <a href="http://en.wikipedia.org/wiki/Pondicherry">Pondicherry </a>region of India, the menu takes influences from French, Tamil, and Creole cuisine. Based on the success of the UK and Belgian sister outlets, the Dubai restaurant was created. Revamped and "Dubai-ified" for the local clientele,<a href="http://www.laportedesindes.com/"> La Porte des Indes</a> has made great efforts to glamorize the decor when compared to it's understated European counterparts. As the old saying goes...."When in Rome" comes to mind, although it would have been a nice to change to see something a little more rustic and warm around this already glitz and glammed over city. <br />
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Nonetheless the highlight of any restaurant is the food, which always comes before the decor and La Porte des Indes has delivered that with a very bold statement. <a href="http://tasteofdubaifestival.com/exhibitor/vishal-rane/">Chef Vishal Rane</a>, who I first met at <a href="http://tasteofdubaifestival.com/">Taste of Dubai 2014</a> while I was moderating the <a href="http://tasteofdubaifestival.com/features/kenwood-cookery-school/">Kenwood Cooking School</a>, takes pride in his menu. He has perfected the execution of these classic restaurant dishes. Considering ingredients and the local palette, the menu has stayed true to the original concept with a few minor adjustments here and there. <br />
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As an amuse bouche we were served this little gram flour fritter topped by a dollop of green chutney and a generous serving of tamarind chutney garnished with micro greens. The plating was modern, but the flavors remained ethnic. The crispy exterior of the fritter had the perfect crunch factor for this flavorful little bite.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVz7kooEQBjjF-EsqYt4_tIKniBMxOwV6el-em21iIRVhZUerdgPJkggNBsId9qmBK7w6cdN71qkgj-v5-JmHjOjs79uXqbuhKyusjvNy-As4U1XnIqPLMTnhE8NaUh6BngbyYHlvYf7Og/s1600/IMG_2141.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVz7kooEQBjjF-EsqYt4_tIKniBMxOwV6el-em21iIRVhZUerdgPJkggNBsId9qmBK7w6cdN71qkgj-v5-JmHjOjs79uXqbuhKyusjvNy-As4U1XnIqPLMTnhE8NaUh6BngbyYHlvYf7Og/s1600/IMG_2141.JPG" height="480" width="640" /></a></div>
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Next up we were served the Souvenirs des Indes, a selection of the house's best starters and grilled items. Starting from the left we have the tandoori seared foie gras, served on a honey naan bread with a fig and ginger chutney, next the Achari Salmon, rolled in mustard, fennel, chillies, and aniseed, nestled right next to that was a grilled king scallops with a hint of garlic in a mild saffron sauce, and lastly the Barra Lamb Chop, marinated with browned onions, yoghurt and garam masala. There was enough color, texture, and variety of proteins on this plate to keep us occupied for sometime. Tasting each item after the next with it's own distinct aroma and flavor profile, Chef Vishal made sure we experienced the BEST of what this restaurant had to offer.<br />
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The stand out item here was the salmon, cooked to a tender stage with that slightly charred exterior I love so much The flavor explosion of spices in contrast to the natural fattiness of the fish was memorable, but not overwhelming. The lamb chop was also cooked wonderfully to a medium temperature, which you will hardly find at most Indian restaurants. The heavy coating layered on top if the chop although full of flavor, was so intense, it dulled the taste of the lamb. Some prefer the "masala" factor over the meat, but if the cut of meat happens to be a good quality lamb chop, I would prefer a hint of spice to compliment this already delicious protein. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio1CxSdNZoLTwvdP5fdzlBpF47LJb2vX3O6QwHSkcxSVQr_YIlsfeqQ5XfWeWITnAI8N0huHJ7kdmIp4wCOuJODE4CZOAZB8JwLNnSR6g2IxnQwB1tnItCXuvjYh3qfQZbI_WfSheqApUF/s1600/IMG_2142.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio1CxSdNZoLTwvdP5fdzlBpF47LJb2vX3O6QwHSkcxSVQr_YIlsfeqQ5XfWeWITnAI8N0huHJ7kdmIp4wCOuJODE4CZOAZB8JwLNnSR6g2IxnQwB1tnItCXuvjYh3qfQZbI_WfSheqApUF/s1600/IMG_2142.JPG" height="480" width="640" /></a><br />
Now if that wasn't enough, my guests and I still had to tackle the main course, which we weren't ready to shy away from. After seeing the preparation of the Crevettes Assadh by Chef Vishal Rane at <a href="http://tasteofdubaifestival.com/">Taste of Dubai</a> , I knew I wanted to try the real deal made in his restaurant kitchen. The succulent tiger prawns simmered in a mild coconut curry with green mangoes, tumeric, chillies and ginger represented this unique cuisine elegantly. The sauce was beautifully balanced, I could have had it as a soup. Instead I came close to licking the plate clean with every last morsel of naan I could find on the table.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJM6Zk7v7MaMKI8PROsLL7BAoqmtTyQzy2puyXYm5joUeUo7vY8IA9BjbQeFWggP4lpX8JZ2ZUYDuoXhmF6fAeG4ERxHfoac2LjvbpdapjoheQ8omw6nQbGfSp_1cUPo5SrFjxI0DFCesl/s1600/IMG_2145.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJM6Zk7v7MaMKI8PROsLL7BAoqmtTyQzy2puyXYm5joUeUo7vY8IA9BjbQeFWggP4lpX8JZ2ZUYDuoXhmF6fAeG4ERxHfoac2LjvbpdapjoheQ8omw6nQbGfSp_1cUPo5SrFjxI0DFCesl/s1600/IMG_2145.JPG" height="480" width="640" /></a>Served along side the prawns was the Policha Meen a grilled sea bass marinated with green pepper, garlic and shallots, enveloped in banana leaves. This is an original recipe from the house of Mme Blanc, the “Grande Dame” of Pondicherry. With so much history and thought behind this restaurant, the sentiments and emotion can be felt through each of these menu items, especially this one. The seasoned fish was flaky and packed a punch as did almost everything else we tasted this evening.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFP2bHmQlylimZJxFeT7oVEpQAYo8-2cSWIYCrFGpdd5Mn7AzU6Ujz9GzmRRURSE-GhFTenr60ehoJAU897Df_pTaOuOQbqYjw3bJP636MAnyBg8rsGiS5pcElEtBB0Zz7EzMWUL66C3_r/s1600/IMG_2146.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFP2bHmQlylimZJxFeT7oVEpQAYo8-2cSWIYCrFGpdd5Mn7AzU6Ujz9GzmRRURSE-GhFTenr60ehoJAU897Df_pTaOuOQbqYjw3bJP636MAnyBg8rsGiS5pcElEtBB0Zz7EzMWUL66C3_r/s1600/IMG_2146.JPG" height="480" width="640" /></a></div>
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After our decadent meal, came this elaborate dessert tasting plate. From a ras malai cheesecake to a belgian dark chocolate mousse plus a pistachio kulfi and last but not least a mango creme brulee, we were spoiled for choice. Although I could only manage to take a single bite of each item, the most memorable would have to be the pistachio kulfi. Cool and creamy, this was a smooth rendition of this classic south asian sweet treat.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCplyidzYsCB8WfLiikdUfkUNRjaAdikXZ6NR-VNEFNBb7GA18PaX_HCNXOJ8YJLUkyHr_j75QdU-afxw-q7LOQHN_Dp8Sb4pVpj4OVJ_tSVMsQPBxvzDMZKrxD58bA6SaS8C3ibid1yBc/s1600/IMG_2151.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCplyidzYsCB8WfLiikdUfkUNRjaAdikXZ6NR-VNEFNBb7GA18PaX_HCNXOJ8YJLUkyHr_j75QdU-afxw-q7LOQHN_Dp8Sb4pVpj4OVJ_tSVMsQPBxvzDMZKrxD58bA6SaS8C3ibid1yBc/s1600/IMG_2151.JPG" height="480" width="640" /></a><br />
In summary, the evening at La Porte des Indes was truly a remarkable experience. The warm hospitality I felt upon entering to the passion behind the food has made a mark in the culinary scene of Dubai. Although the price points are a tad on the higher side, you get what you pay for with generous portions and prompt service.<br />
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<a href="http://www.laportedesindes.com/"><img src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTX0283CKCPAMaOk3ADmo-o-2GcuZQogXQ0nrbQSfuWMTW9GMjlIg" /></a></div>
<br />Sabahttp://www.blogger.com/profile/09758344847983340411noreply@blogger.com2tag:blogger.com,1999:blog-3303788753769612256.post-46858503536749513862014-02-28T00:05:00.002-05:002014-03-05T19:17:33.499-05:00Dubai Food Festival Gourmet Trail Guide: Best Kept Secrets<div style="text-align: left;">
<span style="font-size: small;"><span style="font-family: inherit;"><span lang="EN-ZA" style="line-height: 107%;"><span style="line-height: 107%;">As
a <b><a href="http://www.dubaifoodfestival.com/food-bites/">Dubai Food Festival</a> </b>Gourmet Trail Guide, I was asked to select four
of my favorite restaurants in five different categories. This actually
proved to be a difficult task, as I have had so many wonderful dining
experiences in Dubai. Here are the top four under <b><a href="http://www.dubaifoodfestival.com/food-bites/best-kept-secrets/">Best-Kept Secrets</a></b></span></span></span></span></div>
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<div class="MsoListParagraphCxSpFirst" style="line-height: 107%; margin: 0in 0in 8pt 0.25in;">
<span style="font-size: small;"><span style="font-family: inherit;"><span lang="EN-ZA" style="line-height: 107%;"><b><a href="http://www.restaurants.dubai.hyatt.com/restaurants/manhattan-grill/">Manhattan Grill</a>-</b> (Grand Hyatt-Oud Metha)</span></span></span></div>
<ul>
<li><span style="font-size: small;"><span style="font-family: inherit;">Occasion to Visit: Casual dining/mid-week meal </span></span></li>
<li><span style="font-size: small;"><span style="font-family: inherit;">Location and Price: Grand Hyatt/Meal for two AED 450 </span></span></li>
<li><span style="font-size: small;"><span style="font-family: inherit;">Insiders Tips: Great for steaks, but explore other menu options also </span></span></li>
<li><span style="font-size: small;"><span style="font-family: inherit;">Menu Top Tip: BURGER-one of the best I have ever tasted, the crispy battered fries were also divine, ask for extra ketchup </span></span></li>
</ul>
<span style="font-size: small;"><span style="font-family: inherit;"><span lang="EN-ZA" style="line-height: 107%;"><span style="line-height: 107%;"></span></span></span></span><br />
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<span style="font-size: small;"><span style="font-family: inherit;"><span lang="EN-ZA" style="line-height: 107%;"><span lang="EN-ZA" style="line-height: 107%;"><span style="line-height: 107%;"><span style="line-height: 107%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQq11nGWt3Fj97Ds_g6281h58G61EmICwTkC0NSRzwxHG05cjOD1X4RbKxIUEcf8d7vw6ihlEuj5o0KYSD284Ehnayy-iehMMyGzIZoslrt3DzW3PFzDwcGlXdrEAcQTHAaUgo1kx5ruVB/s1600/IMG_1820.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQq11nGWt3Fj97Ds_g6281h58G61EmICwTkC0NSRzwxHG05cjOD1X4RbKxIUEcf8d7vw6ihlEuj5o0KYSD284Ehnayy-iehMMyGzIZoslrt3DzW3PFzDwcGlXdrEAcQTHAaUgo1kx5ruVB/s1600/IMG_1820.JPG" height="480" width="640" /></a></span></span></span> </span><span style="line-height: 107%;">The Grand Hyatt hotel
has to be an institution for good food and drink in Dubai. Out of the several restaurant venues here
including Peppercrab, IZ, and Wox, it’s difficult to pick one favorite. In order to narrow it down, it came to the
most memorable food item, which was the burger at Manhattan Grill. Dining at this restaurant during a mid-week
afternoon, it was a moderately busy atmosphere with hotel guests and ongoing
business lunches. </span></span></span></div>
<div class="MsoListParagraphCxSpLast" style="line-height: 107%; margin-bottom: 8pt;">
<span style="font-size: small;"><span style="font-family: inherit;"><span style="line-height: 107%;"><span style="line-height: 107%;"><span lang="EN-ZA" style="line-height: 107%;"><span lang="EN-ZA" style="line-height: 107%;"><span style="line-height: 107%;"><span style="line-height: 107%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRxcLDtQf00kgekRci8HAvOe_EAjaPYKnmwlYwR3_3hYjzkupQI8dQDhARsWfVnBl3dBMv56RdhjD1WncZyW4vOl99ZZutfbYpFrk1P0Bgh5tb0yFDVhYPWnJJvUK0EMwKYLeDWFQO10ev/s1600/IMG_1828.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRxcLDtQf00kgekRci8HAvOe_EAjaPYKnmwlYwR3_3hYjzkupQI8dQDhARsWfVnBl3dBMv56RdhjD1WncZyW4vOl99ZZutfbYpFrk1P0Bgh5tb0yFDVhYPWnJJvUK0EMwKYLeDWFQO10ev/s1600/IMG_1828.JPG" height="480" width="640" /></a></span></span></span></span></span> </span></span></span>
</div>
<span style="font-size: small;"><span style="font-family: inherit;"> <span style="line-height: 107%;">Seated at a centrally
located table with views of the pretty dining space, the staff went out of
their way to ease us into the meal. Presented
with the regular a la carte menu as well as the seasonal specials, the
selection was overwhelming. The meat was
the highlight for the Manhattan Grill, because nothing is more Manhattan that a
perfectly cooked steak, or burger in my case.
Once I laid my eyes on the
signature “Manhattan Grill Wagyu Beef Burger with Monterey Jack Cheese,
Veal Bacon, and Crispy Idaho Fries”, the decision had been made. </span></span></span><br />
<br />
<span style="font-size: small;"><span style="font-family: inherit;"><span style="line-height: 107%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4VtoRjxm8q_DehmD2hEM67Bi_4vvO_v7c3d_Klg7Z6Xg28cSA_DhMmLqcG0g_YqeS2UpVra3PUZ8zPsAv8hbuvWQ5gCuuCA8IkoqB71NfUG_U__FDyHy7Jxvnf5rX119i-dnN63GTihuc/s1600/IMG_1826.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4VtoRjxm8q_DehmD2hEM67Bi_4vvO_v7c3d_Klg7Z6Xg28cSA_DhMmLqcG0g_YqeS2UpVra3PUZ8zPsAv8hbuvWQ5gCuuCA8IkoqB71NfUG_U__FDyHy7Jxvnf5rX119i-dnN63GTihuc/s1600/IMG_1826.JPG" height="480" width="640" /></a> </span></span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;"><span style="line-height: 107%;">Once the main had
been decided, next up was selecting the starter. The seasonal specials included a seared sea
bass with beet root puree, which screamed wholesome goodness and provided the
balance to the burger. A dish that
sounded basic in its description was anything but. The seared fish was seasoned and cooked
well. The flaky buttery fillets of sea
bass melted in my mouth, and the beet root puree was smooth with just the right
amount of a savory touch to compliment the earthy undertones of this flavorful
vegetable. </span><span lang="EN-ZA" style="line-height: 107%;"><span style="line-height: 107%;"><b>
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<span style="font-size: small;"><span style="font-family: inherit;"><span lang="EN-ZA" style="line-height: 107%;"><b><a href="https://www.citymaxhotels.com/en/dining/claypot">Claypot</a></b> (CityMax Hotel-Bur Dubai)</span></span></span></div>
<ul>
<li><span style="font-size: small;"><span style="font-family: inherit;">Occasion to Visit: When you are having a craving for chaat or other south asian delicacies </span></span></li>
<li><span style="font-size: small;"><span style="font-family: inherit;">Location and Price: CityMax Burdubai/Cost for two people AED 190 </span></span></li>
<li><span style="font-size: small;"><span style="font-family: inherit;">Insiders Tips: request a booth table with comfy seating towards the back as the band can be loud, but enjoyable </span></span></li>
<li><span style="font-size: small;"><span style="font-family: inherit;">Menu Top Tip: the Chaat selection is extensive; make sure you save room for the Signature Claypot curries and Sizzling Grills </span></span></li>
</ul>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: small;"><span style="font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3cSZICqM5_NxsoJuKGLL_gGCVwA3LuAA8vX5GyHZ1WQkT_FyuOfHrri73V5B6Bd2wzIGbGNGQLb8bzj6iz7ZLBiSho7k61G5UYFPX-rspFKMWgaEQdybIywSZCOQ3MbYFrW0KEfST1tLo/s1600/IMG_9128.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3cSZICqM5_NxsoJuKGLL_gGCVwA3LuAA8vX5GyHZ1WQkT_FyuOfHrri73V5B6Bd2wzIGbGNGQLb8bzj6iz7ZLBiSho7k61G5UYFPX-rspFKMWgaEQdybIywSZCOQ3MbYFrW0KEfST1tLo/s1600/IMG_9128.JPG" height="480" width="640" /></a></span></span></div>
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<span style="font-size: small;"><span style="font-family: inherit;"> <span style="line-height: 107%;">This north Indian
style eatery is tucked away at the Citymax hotel in Bur Dubai located on Kuwait
Street at the intersection of Mankhool Rd. A quick left hand turn once you enter the busy
hotel lobby, the moderately sized dining space has ethnic touches inspired from
the subcontinent. The casual atmosphere
lends itself to a mid-week meal where you will get great value for your money. </span></span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><br />
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<span style="font-size: small;"><span style="font-family: inherit;"><span style="line-height: 107%;">Marketing being one
of their strong suits, the Indian Street Food Festival was the talk of the town
during the busy September month. The
restaurant took pride in recreating the street stalls found all over India
where people typically enjoy this street style snack. In a more maintained environment, we were
given an extensive tour of the set-up and brought to our comfy booth in the
back. </span></span></span></div>
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<span style="font-size: small;"><span style="font-family: inherit;"><span style="line-height: 107%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid66hpMarzKtCTAIAMK-hLJOsApfYFIR1QqblaGCVDAw0Sl4BysU3Nsowbwzhw8OQ1MH2BUrx1IA37fSo7d8VpjNcYgVKGxTAKrtQNVRZ7CpuE0ZhpWTqx9QSA35Fhjta_ls6l0kdrsedj/s1600/IMG_9133.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid66hpMarzKtCTAIAMK-hLJOsApfYFIR1QqblaGCVDAw0Sl4BysU3Nsowbwzhw8OQ1MH2BUrx1IA37fSo7d8VpjNcYgVKGxTAKrtQNVRZ7CpuE0ZhpWTqx9QSA35Fhjta_ls6l0kdrsedj/s1600/IMG_9133.JPG" height="480" width="640" /></a></span><span style="line-height: 107%;"> In addition to the
extensive variety of chaat ranging from vegetarian and non veg options, the
Claypot curries are the signature items at this quaint foodie destination in
Bur Dubai. The Goan Fish Curry spiced
and full of flavor was a particular favorite as was the classic butter
chicken. The Naan to accompany the meal
was also delectably delicious, and kept me going back for more. </span></span></span></div>
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<span style="font-size: small;"><span style="font-family: inherit;"><span style="line-height: 107%;">The restaurant caters
to clientele from all walks of life. Not
only do they have an extensive vegetarian menu, but they also have a great meat
and seafood menu, along with a special Jain menu. This restaurant requires a
return trip, as one could not possibly enjoy all the menu choices on one
sitting. </span></span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
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<div class="MsoListParagraphCxSpFirst" style="line-height: 107%; margin: 0in 0in 8pt 0.25in;">
<span style="font-size: small;"><span style="font-family: inherit;"><span lang="EN-ZA" style="line-height: 107%;"><b><a href="http://www.kababkolony.com/Site/Home.html">Kebab Kolony</a></b> (Karama)</span></span></span></div>
<ul>
<li><span style="font-size: small;"><span style="font-family: inherit;">Occasion to Visit: Casual snack/Meal on the go/Desi comfort food </span></span></li>
<li><span style="font-size: small;"><span style="font-family: inherit;">Location and Price: Sheikh Khalifa Bin Zayed Road-Karama/Meal for two AED 40 </span></span></li>
<li><span style="font-size: small;"><span style="font-family: inherit;">Insiders Tips: the kebabs are great, but make sure you get an order of Biryani too, plus Kashmiri tea as dessert </span></span></li>
<li><span style="font-size: small;"><span style="font-family: inherit;">Menu Top Tip: Malai Boti, Bihari Boti, Green Boti, Sindhi Biryani, and Chapli Bun Kebab </span></span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: small;"><span style="font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2bs-c20gNv4-Kmgkqprtw-4TrQ7Xpj0i0-bODoh9FDBWTnM6KEfzmtPh0f3sUIvqC2VfsOXdsJgc8BoKIj3Bh4YKSvV20ljHQUyNCSoRpIPd0wxu29olRyHoqwktkJWzfFTrGg7XrCDj9/s1600/IMG_4353.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2bs-c20gNv4-Kmgkqprtw-4TrQ7Xpj0i0-bODoh9FDBWTnM6KEfzmtPh0f3sUIvqC2VfsOXdsJgc8BoKIj3Bh4YKSvV20ljHQUyNCSoRpIPd0wxu29olRyHoqwktkJWzfFTrGg7XrCDj9/s1600/IMG_4353.JPG" height="480" width="640" /></a></span></span></div>
<div class="MsoNormalCxSpFirst" style="line-height: 107%; margin-bottom: 8pt;">
<span style="font-size: small;"><span style="font-family: inherit;"> <span style="line-height: 107%;">This conveniently
located restaurant is quirky and too cute for words. Located right off the main road with a limited
amount of parking, coming here during the week is your best bet. The fake brick walls decorated with classic
Bollywood movie posters and anecdotes from current film stars and those of
generations past make this a unique dining experience. </span></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: small;"><span style="font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie_0lo_EzJLdiVoB-FG-WDHP29IvK3mUrvI_jaJeO-rvtNQCDueKk5vbmlmRvCMy2_UXx3rSvw9p6XfURx6Nw7_AN-Le25eB4sLWioF7CMLyvuoSGO9nNJ-dB-fgZY_SjE2wRL5nmAcU8g/s1600/IMG_4360.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie_0lo_EzJLdiVoB-FG-WDHP29IvK3mUrvI_jaJeO-rvtNQCDueKk5vbmlmRvCMy2_UXx3rSvw9p6XfURx6Nw7_AN-Le25eB4sLWioF7CMLyvuoSGO9nNJ-dB-fgZY_SjE2wRL5nmAcU8g/s1600/IMG_4360.JPG" height="400" width="300" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuaBZd6DY9IOfxMRGA5E98bZsqo4zR9eFeSzDi09L_Pm7391gJeHnrp3WjlohnZkK6BpsKyHga6wK1y3rzxv2R-wf2K-dzXHGg2G0uTYGnaFmKHCNMw-H64UjQyFIG9_TSPNDKHoDIpbm4/s1600/IMG_4349.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuaBZd6DY9IOfxMRGA5E98bZsqo4zR9eFeSzDi09L_Pm7391gJeHnrp3WjlohnZkK6BpsKyHga6wK1y3rzxv2R-wf2K-dzXHGg2G0uTYGnaFmKHCNMw-H64UjQyFIG9_TSPNDKHoDIpbm4/s1600/IMG_4349.JPG" height="240" width="320" /></a></span></span></div>
<div class="MsoNormalCxSpFirst" style="line-height: 107%; margin-bottom: 8pt;">
<br /></div>
<div class="MsoNormalCxSpFirst" style="line-height: 107%; margin-bottom: 8pt;">
<br /></div>
<div class="MsoNormalCxSpFirst" style="line-height: 107%; margin-bottom: 8pt;">
<br /></div>
<div class="MsoNormalCxSpFirst" style="line-height: 107%; margin-bottom: 8pt;">
<br /></div>
<div class="MsoNormalCxSpFirst" style="line-height: 107%; margin-bottom: 8pt;">
<br /></div>
<div class="MsoNormalCxSpFirst" style="line-height: 107%; margin-bottom: 8pt;">
<br /></div>
<div class="MsoNormalCxSpFirst" style="line-height: 107%; margin-bottom: 8pt;">
<br /></div>
<div class="MsoNormalCxSpFirst" style="line-height: 107%; margin-bottom: 8pt;">
<span style="font-size: small;"><span style="font-family: inherit;">The basic concept allows
you to order directly at the counter, a la fast food style of service, but the
meal will be delivered to your table.
The portions are a reasonable size, and allow you to order numerous
items without filling up. It’s a great
place to go with a group of 2 or more people to get a sampling of several menu
items. </span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;"><span style="line-height: 107%;"></span></span></span><br />
<div class="MsoNormalCxSpMiddle" style="line-height: 107%; margin-bottom: 8pt;">
<span style="font-size: small;"><span style="font-family: inherit;"><span style="line-height: 107%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeiA-CcsGWBBKA1krkdPC4SzO6wqnHgqJiGuaOZmJrwZBSVZ1URaXI5KLufLG274ZrifkM-H-bPq_7R0FOS4bQMT64q3ZrwSEFEGGDt54ASqG4E5ehtasjkDakytb_DQjVdh_hf7PqS5Cl/s1600/IMG_4348.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeiA-CcsGWBBKA1krkdPC4SzO6wqnHgqJiGuaOZmJrwZBSVZ1URaXI5KLufLG274ZrifkM-H-bPq_7R0FOS4bQMT64q3ZrwSEFEGGDt54ASqG4E5ehtasjkDakytb_DQjVdh_hf7PqS5Cl/s1600/IMG_4348.JPG" height="480" width="640" /></a> </span></span></span></div>
<div class="MsoNormalCxSpMiddle" style="line-height: 107%; margin-bottom: 8pt;">
<span style="font-size: small;"><span style="font-family: inherit;"><span style="line-height: 107%;">The quality of the
meat in the kebab is good as is the marination and execution. The depth of flavor in this authentically
Pakistani style Sindhi Biryani is incomparable. The delicate tendrils of sella rice don’t
clump together and maintain their character throughout the dish. </span></span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><br />
<div class="MsoNormalCxSpMiddle" style="line-height: 107%; margin-bottom: 8pt;">
<span style="font-size: small;"><span style="font-family: inherit;"><span style="line-height: 107%;"></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidPoVxqqOvJ3Ix2hfFxP2kaIbwcQiI6DJQfIENbHQREUR6TS792o3d4VcPNV6HRqpgMkBFkH3xKyfMWQ9N9nFLhSabvhF8kmUgs9USbDtKUXJdDyufOR_IUcfTy1hH39EKTlzHtS5nVrq4/s1600/IMG_4356.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidPoVxqqOvJ3Ix2hfFxP2kaIbwcQiI6DJQfIENbHQREUR6TS792o3d4VcPNV6HRqpgMkBFkH3xKyfMWQ9N9nFLhSabvhF8kmUgs9USbDtKUXJdDyufOR_IUcfTy1hH39EKTlzHtS5nVrq4/s1600/IMG_4356.JPG" height="480" width="640" /></a></span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
</span></span><span style="font-size: small;"><span style="font-family: inherit;"><span style="line-height: 107%;">The bun kebab is
reminiscent of Karachi style street food vendors, conjuring memories of my
childhood visits to the bustling capital city.
The thin layer of savory egg placed on top of the spicy meat patty
nestled between two buns makes the perfect meal or snack, depending on your
mood. The final touch that made this meal a lasting memory was the piping hot
cup of sweet Kashmiri chai, with it’s gorgeous pick hues and milky consistency it
worked its way into my heart and soul.</span></span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv4WF9gQNa3Lszbkl-9anpgbXPLXCokfPo1EuO9nc4dFiml5LnPrKw0KvzGwzTSCaWZFjm0hIWdfhjG_vUiH_BVm1UbUlGbsXgc2ydCy0_o7MvWpL95GbCRJRnm415QA2Ba-Ym8AbwyCdH/s1600/IMG_4358.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv4WF9gQNa3Lszbkl-9anpgbXPLXCokfPo1EuO9nc4dFiml5LnPrKw0KvzGwzTSCaWZFjm0hIWdfhjG_vUiH_BVm1UbUlGbsXgc2ydCy0_o7MvWpL95GbCRJRnm415QA2Ba-Ym8AbwyCdH/s1600/IMG_4358.JPG" height="240" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTtnFU4mihyROtHIA_ztJDR8pu4JiMB8rKMvVbY1Y0IuEHW-I383wkxMJ7fzUKHi4CWcP-TB_AsCfjv75NiFv4w1HGob-_jtvRSgcCeUG5MUUr4dc4dRjbuMaa8_kkXC_O8UVTHEn2lS6b/s1600/IMG_4359.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTtnFU4mihyROtHIA_ztJDR8pu4JiMB8rKMvVbY1Y0IuEHW-I383wkxMJ7fzUKHi4CWcP-TB_AsCfjv75NiFv4w1HGob-_jtvRSgcCeUG5MUUr4dc4dRjbuMaa8_kkXC_O8UVTHEn2lS6b/s1600/IMG_4359.JPG" height="150" width="200" /></a></span></span><br />
<span style="font-size: small;"><span style="font-family: inherit;"><br /><span style="line-height: 107%;"></span></span></span>
<span style="font-size: small;"><span style="font-family: inherit;"><br /><span style="line-height: 107%;"></span></span></span>
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<br />
<div class="MsoListParagraphCxSpFirst" style="line-height: 107%; margin: 0in 0in 8pt 0.25in;">
<span style="font-size: small;"><span style="font-family: inherit;"><span lang="EN-ZA" style="line-height: 107%;"><b><a href="http://www.dubaifoodfestival.com/food-bites/best-kept-secrets/wok-it/">Wok It</a> </b>(Bur Dubai)</span></span></span></div>
<br />
<ul>
<li><span style="font-size: small;"><span style="font-family: inherit;">Occasion to Visit: Craving some solid Asian cuisine </span></span></li>
<li><span style="font-size: small;"><span style="font-family: inherit;">Location and Price: Sheikh Khalifa Bin Zayed Road-Al Karama/ Meal for two AED 120 </span></span></li>
<li><span style="font-size: small;"><span style="font-family: inherit;">Insiders Tips: When booking as for table on the left side of restaurant with comfy seating, otherwise the main restaurant has long tables with bench style seating </span></span></li>
<li><span style="font-size: small;"><span style="font-family: inherit;">Menu Top Tip: The sweet and savory Martabak, Curry Laksa, and Szechuan Wok Beef. The beef pairs best with the Nasi Lemak (Steamed Jasmine Rice with coconut milk and lemongrass) </span></span></li>
</ul>
<br />
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<span style="font-size: small;"><span style="font-family: inherit;"><span style="line-height: 107%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_zBiVmiwhj_ZL7dJBFvcYAYWwKZCU6G0LhnQd77GiCPs9HPy3TFlrz4UJACqnCrDdNK4FBLeB_eVU-9y8G_QVje1_P3jGmM6aXuK9aRzIGxTVvrWmXCEzES0tZ0jpaAl5ncWbg7Bgv8gX/s1600/IMG_7990.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_zBiVmiwhj_ZL7dJBFvcYAYWwKZCU6G0LhnQd77GiCPs9HPy3TFlrz4UJACqnCrDdNK4FBLeB_eVU-9y8G_QVje1_P3jGmM6aXuK9aRzIGxTVvrWmXCEzES0tZ0jpaAl5ncWbg7Bgv8gX/s1600/IMG_7990.JPG" height="480" width="640" /></a> </span></span></span></div>
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<span style="font-size: small;"><span style="font-family: inherit;"><span style="line-height: 107%;">Wok It is truly a one
of a kind culinary delight in Dubai. The
restaurant itself was built on the idea to provide authentic Asian fair by
sourcing the best of the best when it comes to quality of ingredients, staff,
décor, and service. The owner took a
hands on approach to opening his first F&B venture and did so with an
immense amount of passion. </span></span></span></div>
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<span style="font-size: small;"><span style="font-family: inherit;"><span style="line-height: 107%;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCzRtjVTrsMQRaYwYbGD0__UM7ZCpP7Ty-O0YQ1e8NHKsIGkr7lkJld6nFLARxZ4WLFuYqEe7iX4IRoREHWRaNpwznp5PTE70WLeB-vqW6h7i5MKGXmn8xuivTDsbaQIMA8jNiXyyJU87O/s1600/IMG_7996.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCzRtjVTrsMQRaYwYbGD0__UM7ZCpP7Ty-O0YQ1e8NHKsIGkr7lkJld6nFLARxZ4WLFuYqEe7iX4IRoREHWRaNpwznp5PTE70WLeB-vqW6h7i5MKGXmn8xuivTDsbaQIMA8jNiXyyJU87O/s1600/IMG_7996.JPG" height="480" width="640" /></a></span></span></div>
<div class="MsoNormalCxSpMiddle" style="line-height: 107%; margin-bottom: 8pt;">
<span style="font-size: small;"><span style="font-family: inherit;"><span style="line-height: 107%;">He diligently did his
research and recruited staff from the heart of Jakarta and beyond to execute
the cuisine he craved from his travels to South East Asia. The trained chef has a history of cooking in
five star establishments which gives some background on his talent in the
kitchen arena, however since his specialty of street food with a modern touch,
he thrives in an environment such as Wok It. </span></span></span></div>
<div class="MsoNormalCxSpMiddle" style="line-height: 107%; margin-bottom: 8pt;">
<span style="font-size: small;"><span style="font-family: inherit;"><span style="line-height: 107%;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhQvX8YzodwCZwTsBOf-XHyo2Mv6nSJHwUz-IIdee5TxEg9rDc3Gnw8tz-9x4yCej5wMLrqdTCvaoXfAbN-Oa1ldkKh32wzVu848SytWREI0tXuqhnIqzRR9vMUYsNLFDvvADCVG3JPjLl/s1600/IMG_7997.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhQvX8YzodwCZwTsBOf-XHyo2Mv6nSJHwUz-IIdee5TxEg9rDc3Gnw8tz-9x4yCej5wMLrqdTCvaoXfAbN-Oa1ldkKh32wzVu848SytWREI0tXuqhnIqzRR9vMUYsNLFDvvADCVG3JPjLl/s1600/IMG_7997.JPG" height="480" width="640" /></a></span></span></div>
<div class="MsoNormalCxSpMiddle" style="line-height: 107%; margin-bottom: 8pt;">
<span style="font-size: small;"><span style="font-family: inherit;"><span style="line-height: 107%;">The menu is inspired
by pan Asian style cuisine, featuring dumplings, noodles, soups, curries,
stir-fries, and of course the famous Martabak.
Each item on the menu is carefully planned and thought out. The starters
contain a balance of traditional and modern items such as Satay and Firework
Shrimp respectively. The noodle soups are a particular favorite not only for
the incredibly developed broths, but their warmth and satiating effect on the
body. </span></span></span></div>
<div class="MsoNormalCxSpMiddle" style="line-height: 107%; margin-bottom: 8pt;">
<span style="font-size: small;"><span style="font-family: inherit;"><span style="line-height: 107%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOczJbTKyGYlLe3VqdA1QqGKJsasrVjylJ9I84kQGzT32meRX9C3mB8TbrCa4NRYRbVTCKCuui15v-VZvyhs5Y2JdZIdxPhbUpnJ7N2Lk4pTgnROjUsSSOZb5vemrUBx50MMZK-uorAEho/s1600/IMG_8001.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOczJbTKyGYlLe3VqdA1QqGKJsasrVjylJ9I84kQGzT32meRX9C3mB8TbrCa4NRYRbVTCKCuui15v-VZvyhs5Y2JdZIdxPhbUpnJ7N2Lk4pTgnROjUsSSOZb5vemrUBx50MMZK-uorAEho/s1600/IMG_8001.JPG" height="480" width="640" /></a> </span></span></span><span style="font-size: small;"><span style="font-family: inherit;"><span style="line-height: 107%;"></span>The Szechuan Beef is
a dish you would find in almost every Chinese restaurant, but the special
Indonesian touch and quality of beef will make you want to come back for more.
Lastly whether you opt for the savory or sweet variety, the Martabak is a treat
that will linger in your mind for weeks on end.
Prepared in a special cast iron skillet especially imported from
Indonesia, this dish is worth the trip to Karama alone. <span style="line-height: 107%;"></span></span></span></div>
<div class="MsoNormalCxSpMiddle" style="line-height: 107%; margin-bottom: 8pt;">
<span style="font-size: small;"><span style="font-family: inherit;"><span style="line-height: 107%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU-xrz5h4sKyZxHz6RXbbloEriuQlV5GlzUasaHCqCL4s4RaBw831ptSJAz8uAbgd_ns0qi-tQjrplr02AMqLC31hKVygkdcUHBTMF1y1Vfbffmylhba5mC0wKSWO7sMNCDWcCkdalSNiM/s1600/IMG_9483.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU-xrz5h4sKyZxHz6RXbbloEriuQlV5GlzUasaHCqCL4s4RaBw831ptSJAz8uAbgd_ns0qi-tQjrplr02AMqLC31hKVygkdcUHBTMF1y1Vfbffmylhba5mC0wKSWO7sMNCDWcCkdalSNiM/s1600/IMG_9483.JPG" height="480" width="640" /></a> </span></span></span></div>
<span style="font-size: small;"><span style="font-family: inherit;">
For more information on the Dubai Food Festival, click on the icon below:</span></span><br />
<br />
<span style="font-family: "Century Gothic","sans-serif"; font-size: 11.0pt; line-height: 107%; mso-bidi-font-family: Arial;"></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.dubaifoodfestival.com/"><img alt="http://www.dubaifoodfestival.com/" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuXRR45zrXLNT9QT4XSfk9vBLEnWTFENL9ocKsIVwZ_WBpUECjq4IoJNJ5EDhG8-ZiuSKyXQFuVxBSk5xoTVIkgchVdtgSoJS_9jC0QBMzjexPjQ2OJplUrn5YGaJA5eAV2CWgwf9evxvV/s1600/LOGO.jpeg" height="274" width="320" /></a></div>
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