We were honestly treated like royalty last Sunday afternoon at Royal China in DIFC. We ate course after course of specialty dishes, however I have only highlighted a couple of my favorites that really made a mark whether it was flavor, presentation, or preparation. I also have to point out the decor and ambiance of the restaurant which had a chilled out day time vibe with accents of the oriental red lanterns that gave it that special flair of modern yet traditional. It was pleasant during the day, but I imagine it's much more festive in the evening, especially since they plan on opening a terrace area soon. They offer a variety of mocktails and cocktails to enjoy with your meal, or at the bar with some snacks. I enjoyed a delicious passion fruit and mint iced tea, sweet and refreshing.