When somebody gifts you fresh black truffles, what do you do? I hate to admit it, but I was extremely selfish and kept them all to myself! Last week, I think I ate them in every form possible from risotto to eggs, to pasta, and even shaved it on bread with butter!
Truffle Mushroom Risotto with Parmesan and Cream (cooked for me by a special friend)
Truffle Mushroom (Whole Wheat) Pasta with Goats Cheese, Onions, and Crushed Red Chillies
This dish below doesn't have truffle, but I had to share it. It was cooked for me by the special friend who gifted me the truffles and shares my passion for food. It's a pan seared John Dory with fresh mango salsa. It's a great light but flavorful dish that is really quick and easy to prepare at home. Let me know if anyone wants the recipe!!!
I feel less guilty about the truffle indulgence now that I've shared it with everybody.....I promise next time I will share:)