On the menu was a top cured, bottom seared salmon with asparagus and mushroom ragout and cauliflower puree.
Grilled New York Steak, pumpkin pecan crumble, smoked tomato and garlic jam
And for a dessert a caramel braised pineapple tarte tatin with goat cheese vanilla mousse
Chef Alain prepared this selection in association with the Ember Grill and Lounge in the Address Hotel, Dubai Mall. After tasting these demo items today, I was impressed with what they had to offer, and will definietly check out the Ember Lounge for a proper sit down dinner experience.
Bloomingdale's are hosting these cooking demos regularly in honor of their special New York promotion. To get more information, spin by the store otherwise check out their Facebook page: