It was a long and grueling process, but when your effort is acknowledged by industry professionals, you forget about the throbbing pain your feet are in from standing, prepping, and cooking for 3 days straight. A BIG thanks to Jola Chudy and the Good Taste Team for a successful photo shoot today. Can't wait to see the magazine spread!!!!
There is a theme running through the dishes for this segment. Can you guess what it is?
I always feel the need to share images of my kitchen. It's bizarre to see it so messy, I am kind of a neat freak!!!
Another talented photographer sets the lighting just right to do justice to the natural texture and color of the food.
This was one of the prettiest drinks I've made so far. You will have to pick up a copy of Good Taste's November issue to get the recipe for this cardamom infused pear drink.....It was Dah-Lish!